Vera Lúcia Barbosa Araújo Soares
AuthID: R-000-HF4
1
TITLE: Physicochemical properties of iodine and selenium biofortified Sparus aurata and Cyprinus carpio during frozen storage Full Text
AUTHORS: Barbosa, Vera; Camacho, Carolina; Oliveira, Helena; Anacleto, Patricia; Maulvault, Ana Luisa; Delgado, Ines; Ventura, Marta; Dias, Jorge; Ribeiro, Laura; Pousao Ferreira, Pedro; Eljasik, Piotr; Panicz, Remigiusz; Sobczak, Malgorzata; Tsampa, Kalliopi; Karydas, Andreas; Nunes, Maria Leonor; Carvalho, Maria Luisa; Martins, Marta; Marques, Antonio;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 397
AUTHORS: Barbosa, Vera; Camacho, Carolina; Oliveira, Helena; Anacleto, Patricia; Maulvault, Ana Luisa; Delgado, Ines; Ventura, Marta; Dias, Jorge; Ribeiro, Laura; Pousao Ferreira, Pedro; Eljasik, Piotr; Panicz, Remigiusz; Sobczak, Malgorzata; Tsampa, Kalliopi; Karydas, Andreas; Nunes, Maria Leonor; Carvalho, Maria Luisa; Martins, Marta; Marques, Antonio;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 397
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Effects of steaming on health-valuable nutrients from fortified farmed fish: Gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio) as case studies Full Text
AUTHORS: Barbosa, V; Maulvault, AL; Anacleto, P; Santos, M; Mai, M; Oliveira, H; Delgado, I; Coelho, I; Barata, M; Araujo Luna, R; Ribeiro, L; Eljasik, P; Sobczakg, M; Sadowski, J; Torz, A; Panicz, R; Dias, J; Pousao Ferreira, P; Carvalho, ML; Martins, M; ...More
PUBLISHED: 2021, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 152
AUTHORS: Barbosa, V; Maulvault, AL; Anacleto, P; Santos, M; Mai, M; Oliveira, H; Delgado, I; Coelho, I; Barata, M; Araujo Luna, R; Ribeiro, L; Eljasik, P; Sobczakg, M; Sadowski, J; Torz, A; Panicz, R; Dias, J; Pousao Ferreira, P; Carvalho, ML; Martins, M; ...More
PUBLISHED: 2021, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 152
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Does the addition of ingredients affect mercury and cadmium bioaccessibility in seafood-based meals? Full Text
AUTHORS: Isa Marmelo; Vera Barbosa; Ana Luisa Maulvault; Maria Paula Duarte; Antonio Marques;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 136
AUTHORS: Isa Marmelo; Vera Barbosa; Ana Luisa Maulvault; Maria Paula Duarte; Antonio Marques;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 136
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Mercury in Juvenile Solea senegalensis: Linking Bioaccumulation, Seafood Safety, and Neuro-Oxidative Responses under Climate Change-Related Stressors
AUTHORS: Carolina Camacho; Ana Luisa Maulvault; Marta T Santos; Vera Barbosa; Fabiola H S Fogaca; Pedro Pousao Ferreira; Leonor Nunes, ML; Rui Rosa; Antonio Marques;
PUBLISHED: 2020, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 10, ISSUE: 6
AUTHORS: Carolina Camacho; Ana Luisa Maulvault; Marta T Santos; Vera Barbosa; Fabiola H S Fogaca; Pedro Pousao Ferreira; Leonor Nunes, ML; Rui Rosa; Antonio Marques;
PUBLISHED: 2020, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 10, ISSUE: 6
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Enriched feeds with iodine and selenium from natural and sustainable sources to modulate farmed gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio) fillets elemental nutritional value Full Text
AUTHORS: Vera Barbosa; Ana Luisa Maulvault; Patricia Anacleto; Marta Santos; Monica Mai; Helena Oliveira; Ines Delgado; Ines Coelho; Marisa Barata; Ravi Araujo Luna; Laura Ribeiro; Piotr Eljasik; Malgorzata Sobczak; Jacek Sadowski; Agnieszka Torz; Remigiusz Panicz; Jorge Dias; Pedro Pousao Ferreira; Maria Luisa Carvalho; Marta Martins; ...More
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 140
AUTHORS: Vera Barbosa; Ana Luisa Maulvault; Patricia Anacleto; Marta Santos; Monica Mai; Helena Oliveira; Ines Delgado; Ines Coelho; Marisa Barata; Ravi Araujo Luna; Laura Ribeiro; Piotr Eljasik; Malgorzata Sobczak; Jacek Sadowski; Agnieszka Torz; Remigiusz Panicz; Jorge Dias; Pedro Pousao Ferreira; Maria Luisa Carvalho; Marta Martins; ...More
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 140
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: Green tea infusion reduces mercury bioaccessibility and dietary exposure from raw and cooked fish Full Text
AUTHORS: Patricia Anacleto; Vera Barbosa; Ricardo N Alves; Ana Luisa Maulvault; Maria Rosario Bronze; Antonio Marques;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 145
AUTHORS: Patricia Anacleto; Vera Barbosa; Ricardo N Alves; Ana Luisa Maulvault; Maria Rosario Bronze; Antonio Marques;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 145
INDEXED IN: Scopus WOS
Scopus WOS7
TITLE: Living in a multi-stressors environment: An integrated biomarker approach to assess the ecotoxicological response of meagre (Argyrosomus regius) to venlafaxine, warming and acidification Full Text
AUTHORS: Ana Luisa Maulvault; Carolina Camacho; Vera Barbosa; Ricardo Alves; Patricia Anacleto; Pedro Pousao Ferreira; Rui Rosa; Antonio Marques; Mario Sousa Diniz;
PUBLISHED: 2019, SOURCE: ENVIRONMENTAL RESEARCH, VOLUME: 169
AUTHORS: Ana Luisa Maulvault; Carolina Camacho; Vera Barbosa; Ricardo Alves; Patricia Anacleto; Pedro Pousao Ferreira; Rui Rosa; Antonio Marques; Mario Sousa Diniz;
PUBLISHED: 2019, SOURCE: ENVIRONMENTAL RESEARCH, VOLUME: 169
INDEXED IN: Scopus WOS
Scopus WOS8
TITLE: Bioaccumulation and ecotoxicological responses of juvenile white seabream (Diplodus sargus) exposed to triclosan, warming and acidification Full Text
AUTHORS: Maulvault, AL; Camacho, C; Barbosa, V; Alves, R; Anacleto, P; Cunha, SC; Fernandes, JO ; Pousao Ferreira, P; Paula, JR; Rosa, R; Diniz, M; Marques, A;
PUBLISHED: 2019, SOURCE: ENVIRONMENTAL POLLUTION, VOLUME: 245
AUTHORS: Maulvault, AL; Camacho, C; Barbosa, V; Alves, R; Anacleto, P; Cunha, SC; Fernandes, JO ; Pousao Ferreira, P; Paula, JR; Rosa, R; Diniz, M; Marques, A;
PUBLISHED: 2019, SOURCE: ENVIRONMENTAL POLLUTION, VOLUME: 245
9
TITLE: Bioaccessibility of lipophilic and hydrophilic marine biotoxins in seafood: An in vitro digestion approach Full Text
AUTHORS: Ricardo N Alves; Maria Rambla Alegre; Ana Catarina Braga; Ana L Mauhrault; Vera Barbosa; Monica Campas; Laia Reverte; Cintia Flores; Josep Caixach; Jane Kilcoyne; Pedro Reis Costa; Jorge Diogene; Antonio Marque;
PUBLISHED: 2019, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 129
AUTHORS: Ricardo N Alves; Maria Rambla Alegre; Ana Catarina Braga; Ana L Mauhrault; Vera Barbosa; Monica Campas; Laia Reverte; Cintia Flores; Josep Caixach; Jane Kilcoyne; Pedro Reis Costa; Jorge Diogene; Antonio Marque;
PUBLISHED: 2019, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 129
INDEXED IN: Scopus WOS
Scopus WOS10
TITLE: Assessment of fish quality: the Quality Index Method versus HPLC analysis in Sarda sarda (Bloch, 1793)
AUTHORS: Patricia Anacleto; Vera Barbosa; Ana Maulvault; Rui Rosa; Maria Leonor Nunes; Antonio Marques; Joao Paulo Noronha; Mario Sousa Diniz;
PUBLISHED: 2019, SOURCE: Joint Congress of 3rd International Congress of CiiEM Research and Innovation in Human and Health Sciences and the 3rd World Congress of the UNESCO Chair for Teaching and Research in Digital Anatomy Paris Descartes in ANNALS OF MEDICINE, VOLUME: 51
AUTHORS: Patricia Anacleto; Vera Barbosa; Ana Maulvault; Rui Rosa; Maria Leonor Nunes; Antonio Marques; Joao Paulo Noronha; Mario Sousa Diniz;
PUBLISHED: 2019, SOURCE: Joint Congress of 3rd International Congress of CiiEM Research and Innovation in Human and Health Sciences and the 3rd World Congress of the UNESCO Chair for Teaching and Research in Digital Anatomy Paris Descartes in ANNALS OF MEDICINE, VOLUME: 51
INDEXED IN: WOS
WOS