Ana Teresa Sanches Silva
AuthID: R-000-KYX
101
TITLE: Trends in the use of natural antioxidants in active food packaging: a review Full Text
AUTHORS: Ana Sanches-Silva; Denise Costa; Tânia G Albuquerque; Giovanna Giuliana Buonocore; Fernando Ramos; Maria Conceição Castilho; Ana Vera Machado; Helena S Costa;
PUBLISHED: 2014, SOURCE: Food Additives & Contaminants: Part A, VOLUME: 31, ISSUE: 3
AUTHORS: Ana Sanches-Silva; Denise Costa; Tânia G Albuquerque; Giovanna Giuliana Buonocore; Fernando Ramos; Maria Conceição Castilho; Ana Vera Machado; Helena S Costa;
PUBLISHED: 2014, SOURCE: Food Additives & Contaminants: Part A, VOLUME: 31, ISSUE: 3
102
TITLE: Ultra-high pressure LC for astaxanthin determination in shrimp by-products and active food packaging Full Text
AUTHORS: Sanches Silva, A; Ribeiro, T; Albuquerque, TG; Paseiro, P; Sendon, R; Bernaldo de Quiros, AB; Lopez Cervantes, J; Sanchez Machado, DI; Soto Valdez, HS; Angulo, I; Aurrekoetxea, GP; Costa, HS ;
PUBLISHED: 2013, SOURCE: BIOMEDICAL CHROMATOGRAPHY, VOLUME: 27, ISSUE: 6
AUTHORS: Sanches Silva, A; Ribeiro, T; Albuquerque, TG; Paseiro, P; Sendon, R; Bernaldo de Quiros, AB; Lopez Cervantes, J; Sanchez Machado, DI; Soto Valdez, HS; Angulo, I; Aurrekoetxea, GP; Costa, HS ;
PUBLISHED: 2013, SOURCE: BIOMEDICAL CHROMATOGRAPHY, VOLUME: 27, ISSUE: 6
INDEXED IN: 
Scopus 
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ORCID
ORCID103
TITLE: Carotenoids, vitamins (A, B 2 , C and E) and total folate of traditional foods from Black Sea Area countries . Health-promoting compounds in traditional foods from Black Sea Area Full Text
AUTHORS: Ana Sanches-Silva; Tânia G Albuquerque; Paul Finglas; Tiago Ribeiro; Ana Valente; Effie Vasilopoulou; Antonia Trichopoulou; Iordanka Alexieva; Nadiya Boyko; Cármen-Eugenia Costea; Osman Hayran; Mariam Jorjadze; Leonid Kaprelyants; Dmitry Karpenko; Filippo D'Antuono, L; Helena S Costa;
PUBLISHED: 2013, SOURCE: Journal of the Science of Food and Agriculture - J. Sci. Food Agric., VOLUME: 93, ISSUE: 14
AUTHORS: Ana Sanches-Silva; Tânia G Albuquerque; Paul Finglas; Tiago Ribeiro; Ana Valente; Effie Vasilopoulou; Antonia Trichopoulou; Iordanka Alexieva; Nadiya Boyko; Cármen-Eugenia Costea; Osman Hayran; Mariam Jorjadze; Leonid Kaprelyants; Dmitry Karpenko; Filippo D'Antuono, L; Helena S Costa;
PUBLISHED: 2013, SOURCE: Journal of the Science of Food and Agriculture - J. Sci. Food Agric., VOLUME: 93, ISSUE: 14
104
TITLE: Chemiluminometric evaluation of melatonin and selected melatonin precursors' interaction with reactive oxygen and nitrogen species Full Text
AUTHORS: Joanna Harasimowicz; Karine L Marques ; Ana F T Silva; Renata C B Costa; Joao A V Prior ; Sofia S M Rodrigues; Joao L M Santos ;
PUBLISHED: 2012, SOURCE: ANALYTICAL BIOCHEMISTRY, VOLUME: 420, ISSUE: 1
AUTHORS: Joanna Harasimowicz; Karine L Marques ; Ana F T Silva; Renata C B Costa; Joao A V Prior ; Sofia S M Rodrigues; Joao L M Santos ;
PUBLISHED: 2012, SOURCE: ANALYTICAL BIOCHEMISTRY, VOLUME: 420, ISSUE: 1
105
TITLE: EVALUATION OF alpha-TOCOPHEROL STABILITY DURING THE PROCESSING OF ACTIVE PACKAGING FILMS
AUTHORS: Buonocore, GG; Attianese, I; Costa, HS; Sanches Silva, AT;
PUBLISHED: 2012, SOURCE: ITALIAN JOURNAL OF FOOD SCIENCE, VOLUME: 24, ISSUE: 4
AUTHORS: Buonocore, GG; Attianese, I; Costa, HS; Sanches Silva, AT;
PUBLISHED: 2012, SOURCE: ITALIAN JOURNAL OF FOOD SCIENCE, VOLUME: 24, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS106
TITLE: Ultra-high pressure LC for astaxanthin determination in shrimp by-products and active food packaging. Ultra-high pressure LC development for astaxanthin determination Full Text
AUTHORS: Sanches-Silva, A; Ribeiro, T; Albuquerque, TG; Paseiro, P; Sendón, R; Bernaldo B de Quirós; López-Cervantes, J; Sánchez-Machado, DI; Soto Valdez, H; Angulo, I; Aurrekoetxea, GP; Costa, HS;
PUBLISHED: 2012, SOURCE: Biomed. Chromatogr. - Biomedical Chromatography, VOLUME: 27, ISSUE: 6
AUTHORS: Sanches-Silva, A; Ribeiro, T; Albuquerque, TG; Paseiro, P; Sendón, R; Bernaldo B de Quirós; López-Cervantes, J; Sánchez-Machado, DI; Soto Valdez, H; Angulo, I; Aurrekoetxea, GP; Costa, HS;
PUBLISHED: 2012, SOURCE: Biomed. Chromatogr. - Biomedical Chromatography, VOLUME: 27, ISSUE: 6
107
TITLE: Ultra-high pressure LC determination of glucosamine in shrimp by-products and migration tests of chitosan films. Liquid Chromatography Full Text
AUTHORS: Ana Sanches-Silva; Tiago Ribeiro; Tânia G Albuquerque; Perfecto Paseiro; Raquel Sendón; Ana Bernaldo de Quirós; Jaime López-Cervantes; Dalia I Sánchez-Machado; Herlinda Soto Valdez; Inmaculada Angulo; Goizane P Aurrekoetxea; Helena S Costa;
PUBLISHED: 2012, SOURCE: J. Sep. Science - Journal of Separation Science, VOLUME: 35, ISSUE: 5-6
AUTHORS: Ana Sanches-Silva; Tiago Ribeiro; Tânia G Albuquerque; Perfecto Paseiro; Raquel Sendón; Ana Bernaldo de Quirós; Jaime López-Cervantes; Dalia I Sánchez-Machado; Herlinda Soto Valdez; Inmaculada Angulo; Goizane P Aurrekoetxea; Helena S Costa;
PUBLISHED: 2012, SOURCE: J. Sep. Science - Journal of Separation Science, VOLUME: 35, ISSUE: 5-6
108
TITLE: Detection of migration of phthalates from agglomerated cork stoppers using HPLC-MS/MS. Liquid Chromatography Full Text
AUTHORS: Raquel Sendón; Ana Sanches-Silva; Juana Bustos; Patricia Martín; Nuria Martínez; Ma Eugenia Cirugeda;
PUBLISHED: 2012, SOURCE: J. Sep. Science - Journal of Separation Science, VOLUME: 35, ISSUE: 10-11
AUTHORS: Raquel Sendón; Ana Sanches-Silva; Juana Bustos; Patricia Martín; Nuria Martínez; Ma Eugenia Cirugeda;
PUBLISHED: 2012, SOURCE: J. Sep. Science - Journal of Separation Science, VOLUME: 35, ISSUE: 10-11
109
TITLE: Compilation of analytical methods to characterize and determine chitosan, and main applications of the polymer in food active packaging Recopilación de métodos analíticos para la caracterización y determinación del quitosano y las principales aplicaciones del polímero en los envases activos alimentarios Full Text
AUTHORS: M.A Lago; Rodríguez Bernaldo de Quirós, A; Sendón, R; Sanches-Silva, A; H.S Costa; D.I Sánchez-Machado; López-Cervantes, J; Soto Valdez, H; G.P Aurrekoetxea; Angulo, I; Paseiro Losada, P;
PUBLISHED: 2011, SOURCE: CyTA - Journal of Food, VOLUME: 9, ISSUE: 4
AUTHORS: M.A Lago; Rodríguez Bernaldo de Quirós, A; Sendón, R; Sanches-Silva, A; H.S Costa; D.I Sánchez-Machado; López-Cervantes, J; Soto Valdez, H; G.P Aurrekoetxea; Angulo, I; Paseiro Losada, P;
PUBLISHED: 2011, SOURCE: CyTA - Journal of Food, VOLUME: 9, ISSUE: 4
110
TITLE: Evaluación físico-química de aceite pigmentado obtenido de la cabeza de camarón Full Text
AUTHORS: Paseiro-Losada, P; Núñez-Gastélum, JA; Sánchez-Machado, DI; López-Cervantes, J; Sendón, R; Sanches-Silva, AT; Costa, HS; Aurrekoetxea, GP; Angulo, I; Soto-Valdez, H;
PUBLISHED: 2011, SOURCE: Grasas y Aceites, VOLUME: 62, ISSUE: 3
AUTHORS: Paseiro-Losada, P; Núñez-Gastélum, JA; Sánchez-Machado, DI; López-Cervantes, J; Sendón, R; Sanches-Silva, AT; Costa, HS; Aurrekoetxea, GP; Angulo, I; Soto-Valdez, H;
PUBLISHED: 2011, SOURCE: Grasas y Aceites, VOLUME: 62, ISSUE: 3
