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TITLE: In vitro studies of alpha-glucosidase inhibitors and antiradical constituents of Glandora diffusa (Lag.) DC Thomas infusion  Full Text
AUTHORS: Federico Ferreres; Juliana Vinholes; Angel Gil Izquierdo; Patricia Valentao ; Rui F Goncalves; Paula B Andrade ;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 136, ISSUE: 3-4
INDEXED IN: Scopus WOS CrossRef
43
TITLE: Influence of taro (Colocasia esculenta L. Shott) growth conditions on the phenolic composition and biological properties  Full Text
AUTHORS: Goncalves, RF; Silva, AMS ; Silva, AM; Valentao, P ; Ferreres, F; Gil Izquierdo, A; Silva, JB ; Santos, D; Andrade, PB ;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 141, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
45
TITLE: Phenolic compounds from Jacaranda caroba (Vell.) A. DC.: Approaches to neurodegenerative disorders  Full Text
AUTHORS: Federico Ferreres; Clara Grosso ; Angel Gil Izquierdo; Patricia Valentao ; Paula B Andrade ;
PUBLISHED: 2013, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 57
INDEXED IN: Scopus WOS CrossRef
46
TITLE: The Use of Flavonoids in Central Nervous System Disorders
AUTHORS: Grosso, C ; Valentao, P ; Ferreres, F; Andrade, PB ;
PUBLISHED: 2013, SOURCE: CURRENT MEDICINAL CHEMISTRY, VOLUME: 20, ISSUE: 37
INDEXED IN: Scopus WOS CrossRef
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TITLE: A New Iced Tea Base Herbal Beverage with Spergularia rubra Extract: Metabolic Profile Stability and In Vitro Enzyme Inhibition  Full Text
AUTHORS: Andreia P Oliveira; Rui P Matos; Sara T Silva; Paula B Andrade ; Federico Ferreres; Angel Gil Izquierdo; Sonia Meireles; Tiago M Brandao; Patricia Valentao ;
PUBLISHED: 2013, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 61, ISSUE: 36
INDEXED IN: Scopus WOS CrossRef
49
TITLE: Phenolic compounds in Catharanthus roseus
AUTHORS: Pereira, DM ; Valentão, P ; Sottomayor, M ; Ferreres, F; Andrade, PB ;
PUBLISHED: 2013, SOURCE: Natural Products: Phytochemistry, Botany and Metabolism of Alkaloids, Phenolics and Terpenes
INDEXED IN: Scopus CrossRef
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