21
TITLE: Alcohols, esters and heavy sulphur compounds production by pure and mixed cultures of apiculate wine yeasts  Full Text
AUTHORS: Moreira, N; Mendes, F; Hogg, T ; Vasconcelos, I ;
PUBLISHED: 2005, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 103, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
22
TITLE: Method for analysis of heavy sulphur compounds using gas chromatography with flame photometric detection  Full Text
AUTHORS: Moreira, N; de Pinho, PG ; Vasconcelos, I ;
PUBLISHED: 2004, SOURCE: 3rd Symposium on In Vino Analytica Scientia in ANALYTICA CHIMICA ACTA, VOLUME: 513, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 15
23
TITLE: Volatile sulphur compounds in wines related to yeast metabolism and nitrogen composition of grape musts  Full Text
AUTHORS: Moreira, N; Mendes, F; Pereira, O; de Pinho, PG ; Hogg, T ; Vasconcelos, I ;
PUBLISHED: 2002, SOURCE: 2nd In Vino Analytica Scientia Symposium in ANALYTICA CHIMICA ACTA, VOLUME: 458, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 66
24
TITLE: The effect of substrate-dependent enzyme deactivation on the effectiveness factor of a slab-shaped bead
AUTHORS: Pereira, PA; Moreira, NE; Malcata, FX ;
PUBLISHED: 1996, SOURCE: JOURNAL OF CHEMICAL ENGINEERING OF JAPAN, VOLUME: 29, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
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TITLE: On the optimum distribution of enzyme feed in a cascade of CSTR's performing an enzyme-catalyzed reaction with deactivation
AUTHORS: Moreira, NE; Malcata, FX ;
PUBLISHED: 1996, SOURCE: BIOPROCESS ENGINEERING, VOLUME: 15, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
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TITLE: Use of convective flow to enhance the effectiveness factor of poroys slab-shaped beads with immobilized enzyme
AUTHORS: Moreira, NE; Malcata, FX ;
PUBLISHED: 1996, SOURCE: JOURNAL OF CHEMICAL ENGINEERING OF JAPAN, VOLUME: 29, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
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