2
TITLE: Sensory attributes and volatile composition of a dry white wine under different packing configurations  Full Text
AUTHORS: Moreira, N; Lopes, P; Ferreira, H; Cabral, M; Guedes de Pinho, PG ;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 55, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 11
6
TITLE: HS-SPME/GC-MS methodologies for the analysis of volatile compounds in cork material  Full Text
AUTHORS: Moreira, N; Lopes, P; Cabral, M; Guedes de Pinho, PG ;
PUBLISHED: 2016, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 242, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 19
7
TITLE: Influence of packaging and aging on the red wine volatile composition and sensory attributes
AUTHORS: Moreira, N; Lopes, P; Ferreira, H; Cabral, M; Guedes de Pinho, PG ;
PUBLISHED: 2016, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 8
INDEXED IN: Scopus WOS CrossRef: 16
8
TITLE: Renal cell carcinoma detection by analysis of Volatile Organic Compounds in urine  Full Text
AUTHORS: Guedes G De Pinho ; Monteiro, M; Moreira, N; Carmen Jerónimo ; Henrique, R ; Bastos, M ; Gil, A; Carvalho, M;
PUBLISHED: 2016, SOURCE: 52nd Congress of the European-Societies-of-Toxicology (EUROTOX) in TOXICOLOGY LETTERS, VOLUME: 258
INDEXED IN: WOS CrossRef
9
TITLE: Differentiation of red Port wines categories according to their volatile carbonyl compounds
AUTHORS: Nathalie Moreira; Isabel Vasconcelos; Frank Rogerson; Paula Guedes de Pinho ;
PUBLISHED: 2015, SOURCE: ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, VOLUME: 250
INDEXED IN: WOS
Página 1 de 3. Total de resultados: 26.