C. Dallas
AuthID: R-006-DPK
1
TITLE: Influence of acetaldehyde, pH, and temperature on transformation of procyanidins in model wine solutions
AUTHORS: Dallas, C; Hipolito Reis, P; Ricardo da Silva, JM ; Laureano, O ;
PUBLISHED: 2003, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 54, ISSUE: 2
AUTHORS: Dallas, C; Hipolito Reis, P; Ricardo da Silva, JM ; Laureano, O ;
PUBLISHED: 2003, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 54, ISSUE: 2
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Products formed in model wine solutions involving anthocyanins, procyanidin B-2, and acetaldehyde Full Text
AUTHORS: Dallas, C; Ricardo da Silva, JM ; Laureano, O ;
PUBLISHED: 1996, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 44, ISSUE: 8
AUTHORS: Dallas, C; Ricardo da Silva, JM ; Laureano, O ;
PUBLISHED: 1996, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 44, ISSUE: 8
3
TITLE: Interactions of oligomeric procyanidins in model wine solutions containing malvidin-3-glucoside and acetaldehyde
AUTHORS: Dallas, C; Ricardo da Silva, JM ; Laureano, O ;
PUBLISHED: 1996, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 70, ISSUE: 4
AUTHORS: Dallas, C; Ricardo da Silva, JM ; Laureano, O ;
PUBLISHED: 1996, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 70, ISSUE: 4
4
TITLE: DEGRADATION OF OLIGOMERIC PROCYANIDINS AND ANTHOCYANINS IN A TINTA-RORIZ RED WINE DURING MATURATION
AUTHORS: Dallas, C; Ricardo da Silva, JM ; Laureano, O ;
PUBLISHED: 1995, SOURCE: VITIS, VOLUME: 34, ISSUE: 1
AUTHORS: Dallas, C; Ricardo da Silva, JM ; Laureano, O ;
PUBLISHED: 1995, SOURCE: VITIS, VOLUME: 34, ISSUE: 1
INDEXED IN: WOS
WOS5
TITLE: DEGRADATION OF OLIGOMERIC PROCYANIDINS DURING THE MATURATION OF A RED WINE
AUTHORS: DALLAS, C; RICARDODASILVA, JM; LAUREANO, O ;
PUBLISHED: 1995, SOURCE: 17th International Conference on Polyphenols in POLYPHENOLS 94, VOLUME: 69
AUTHORS: DALLAS, C; RICARDODASILVA, JM; LAUREANO, O ;
PUBLISHED: 1995, SOURCE: 17th International Conference on Polyphenols in POLYPHENOLS 94, VOLUME: 69
INDEXED IN: WOS
WOS6
TITLE: EFFECT OF SO2 ON THE EXTRACTION OF INDIVIDUAL ANTHOCYANINS AND COLORED MATTER OF 3 PORTUGUESE GRAPE VARIETIES DURING WINEMAKING
AUTHORS: DALLAS, C; LAUREANO, O ;
PUBLISHED: 1994, SOURCE: VITIS, VOLUME: 33, ISSUE: 1
AUTHORS: DALLAS, C; LAUREANO, O ;
PUBLISHED: 1994, SOURCE: VITIS, VOLUME: 33, ISSUE: 1
INDEXED IN: WOS
WOS