T. Fuleki
AuthID: R-006-E7K
1
TITLE: Effects of cultivar and processing method on the contents of catechins and procyanidins in grape juice Full Text
AUTHORS: Fuleki, T; Ricardo Da Silva, JM ;
PUBLISHED: 2003, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 51, ISSUE: 3
AUTHORS: Fuleki, T; Ricardo Da Silva, JM ;
PUBLISHED: 2003, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 51, ISSUE: 3
2
TITLE: Catechin and procyanidin composition of seeds from grape cultivars grown in Ontario Full Text
AUTHORS: Fuleki, T; Ricardo da Silva, JM ;
PUBLISHED: 1997, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 45, ISSUE: 4
AUTHORS: Fuleki, T; Ricardo da Silva, JM ;
PUBLISHED: 1997, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 45, ISSUE: 4
