Edwil A. L. Gattas
AuthID: R-006-HVB
1
TITLE: Improvement of the stability of the alcohol dehydrogenase from baker's yeast using polymers and salts for alcohol determination in beverages
AUTHORS: Gattas, EAL; Ribeiro, MHL; Peres, MFS;
PUBLISHED: 2014, SOURCE: Journal of Food, Agriculture and Environment, VOLUME: 12, ISSUE: 1
AUTHORS: Gattas, EAL; Ribeiro, MHL; Peres, MFS;
PUBLISHED: 2014, SOURCE: Journal of Food, Agriculture and Environment, VOLUME: 12, ISSUE: 1
INDEXED IN: 
Scopus
Scopus2
TITLE: Optimal Conditions for Biomass and Recombinant Glycerol Kinase Production Using the Yeast Pichia pastoris Full Text
AUTHORS: Raquel Aizemberg; Werner D M Terrazas; Suzana Ferreira Dias ; Sandro R Valentini; Edwil A L Gattas;
PUBLISHED: 2011, SOURCE: International Congress on Bioprocesses in Food Industries (ICBF-2010) in FOOD TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 49, ISSUE: 3
AUTHORS: Raquel Aizemberg; Werner D M Terrazas; Suzana Ferreira Dias ; Sandro R Valentini; Edwil A L Gattas;
PUBLISHED: 2011, SOURCE: International Congress on Bioprocesses in Food Industries (ICBF-2010) in FOOD TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 49, ISSUE: 3
INDEXED IN: Scopus 
WOS
Scopus WOS3
TITLE: Stimulation of polygalacturonase production in an immobilized system by Aspergillus sp.: effect of pectin and glucose Full Text
AUTHORS: Edwil A L Gattas; Marcia R Bueno; Maria H L Ribeiro ;
PUBLISHED: 2009, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 229, ISSUE: 6
AUTHORS: Edwil A L Gattas; Marcia R Bueno; Maria H L Ribeiro ;
PUBLISHED: 2009, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 229, ISSUE: 6
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Stimulation of polygalacturonase production in an immobilized system by Aspergillus sp.: effect of pectin and glucose Full Text
AUTHORS: Edwil A L Gattás; Marcia R Bueno; Maria H L Ribeiro;
PUBLISHED: 2009, SOURCE: Eur Food Res Technol - European Food Research and Technology, VOLUME: 229, ISSUE: 6
AUTHORS: Edwil A L Gattás; Marcia R Bueno; Maria H L Ribeiro;
PUBLISHED: 2009, SOURCE: Eur Food Res Technol - European Food Research and Technology, VOLUME: 229, ISSUE: 6
INDEXED IN: 
CrossRef
CrossRef