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TITLE: OXYGEN FREE-RADICAL SCAVENGER CAPACITY IN AQUEOUS MODELS OF DIFFERENT PROCYANIDINS FROM GRAPE SEEDS
AUTHORS: RICARDO DA SILVA, JM ; DARMON, N; FERNANDEZ, Y; MITJAVILA, S;
PUBLISHED: 1991, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 39, ISSUE: 9
INDEXED IN: Scopus WOS