Carla Sofia Ramos Tecelão
AuthID: R-000-P2S
1
TITLE: Proximate Composition and Fatty Acid Profile of Gilthead Seabream (Sparus aurata) Fed with Pelvetia canaliculata-Supplemented Diets: An Insight towards the Valorization of Seaweed Biomass
AUTHORS: Antunes, Madalena; Neves, Marta; Pires, Damiana; Passos, Ricardo; do Carmo, Beatriz; Tchobanov, Carolina F.; Forte, Sara; Vaz, Mariana; Baptista, Teresa; Tecelao, Carla;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 9
AUTHORS: Antunes, Madalena; Neves, Marta; Pires, Damiana; Passos, Ricardo; do Carmo, Beatriz; Tchobanov, Carolina F.; Forte, Sara; Vaz, Mariana; Baptista, Teresa; Tecelao, Carla;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 9
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Production of Human Milk Fat Substitutes by Lipase-Catalyzed Acidolysis: Immobilization, Synthesis, Molecular Docking and Optimization Studies Full Text
AUTHORS: Soares, Cleide M. F.; Barbosa, Milson S.; Santos, Samuel B.; Mattedi, Silvana; Lima, Alvaro S.; Pereira, Matheus M.; Tecelao, Carla; Ferreira Dias, Suzana;
PUBLISHED: 2023, SOURCE: CATALYSTS, VOLUME: 13, ISSUE: 5
AUTHORS: Soares, Cleide M. F.; Barbosa, Milson S.; Santos, Samuel B.; Mattedi, Silvana; Lima, Alvaro S.; Pereira, Matheus M.; Tecelao, Carla; Ferreira Dias, Suzana;
PUBLISHED: 2023, SOURCE: CATALYSTS, VOLUME: 13, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Enrichment of Sunflower Oil with Ultrasound-Assisted Extracted Bioactive Compounds from Crithmum maritimum L.
AUTHORS: Sousa, G; Alves, MI; Neves, M; Tecelao, C; Ferreira Dias, S;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 3
AUTHORS: Sousa, G; Alves, MI; Neves, M; Tecelao, C; Ferreira Dias, S;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: High dietary protein, n-3/n-6 ratio and beta-carotene enhances Paracentrotus lividus (Lamarck, 1816) larval development Full Text
AUTHORS: Gomes, Ana S.; Lourenco, Silvia; Santos, Pedro M.; Neves, Marta; Adao, Pedro; Tecelao, Carla; Pombo, Ana;
PUBLISHED: 2022, SOURCE: AQUACULTURE RESEARCH
AUTHORS: Gomes, Ana S.; Lourenco, Silvia; Santos, Pedro M.; Neves, Marta; Adao, Pedro; Tecelao, Carla; Pombo, Ana;
PUBLISHED: 2022, SOURCE: AQUACULTURE RESEARCH
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Pelvetia canaliculata as an Aquafeed Supplement for Gilthead Seabream Sparus aurata: A Biorefinery Approach for Seaweed Biomass Valorisation Full Text
AUTHORS: Pires, Damiana; Passos, Ricardo; do Carmo, Beatriz; Tchobanov, Carolina F.; Forte, Sara; Vaz, Mariana; Antunes, Madalena; Neves, Marta; Tecelao, Carla; Baptista, Teresa;
PUBLISHED: 2022, SOURCE: SUSTAINABILITY, VOLUME: 14, ISSUE: 18
AUTHORS: Pires, Damiana; Passos, Ricardo; do Carmo, Beatriz; Tchobanov, Carolina F.; Forte, Sara; Vaz, Mariana; Antunes, Madalena; Neves, Marta; Tecelao, Carla; Baptista, Teresa;
PUBLISHED: 2022, SOURCE: SUSTAINABILITY, VOLUME: 14, ISSUE: 18
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: Somatic growth and gonadal development of Paracentrotus lividus (Lamarck, 1816) fed with diets of different ingredient sources Full Text
AUTHORS: Lourenco, S ; Cunha, B; Raposo, A; Neves, M; Santos, PM; Bruno André Gomes; Tecelao, C; Ferreira, SMF; Baptista, T; Goncalves, SC; Pombo, A;
PUBLISHED: 2021, SOURCE: AQUACULTURE, VOLUME: 539
AUTHORS: Lourenco, S ; Cunha, B; Raposo, A; Neves, M; Santos, PM; Bruno André Gomes; Tecelao, C; Ferreira, SMF; Baptista, T; Goncalves, SC; Pombo, A;
PUBLISHED: 2021, SOURCE: AQUACULTURE, VOLUME: 539
INDEXED IN: WOS
WOS7
TITLE: Optimization of Ultrasound-Assisted Extraction of Bioactive Compounds from Pelvetia canaliculata to Sunflower Oil
AUTHORS: Sousa, G; Trifunovska, M; Antunes, M; Miranda, I; Moldao, M; Alves, V; Vidrih, R; Lopes, PA; Aparicio, L; Neves, M; Tecelao, C; Ferreira Dias, S;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 8
AUTHORS: Sousa, G; Trifunovska, M; Antunes, M; Miranda, I; Moldao, M; Alves, V; Vidrih, R; Lopes, PA; Aparicio, L; Neves, M; Tecelao, C; Ferreira Dias, S;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 8
INDEXED IN: WOS
WOS8
TITLE: Argan oil as a rich source of linoleic fatty acid for dietetic structured lipids production Full Text
AUTHORS: Simões, T; Ferreira, J; Lemos, MFL ; Augusto, A; Félix, R; Silva, SFJ; Ferreira Dias, S; Tecelão, C;
PUBLISHED: 2021, SOURCE: Life, VOLUME: 11, ISSUE: 11
AUTHORS: Simões, T; Ferreira, J; Lemos, MFL ; Augusto, A; Félix, R; Silva, SFJ; Ferreira Dias, S; Tecelão, C;
PUBLISHED: 2021, SOURCE: Life, VOLUME: 11, ISSUE: 11
9
TITLE: Enhancing oxidative stability of sunflower oil by supplementation with prickled broom (Pterospartum tridentatum) ethanolic extract Full Text
AUTHORS: Neves, M; Miranda, A; Lemos, MFL ; Silva, S; Tecelao, C;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 85, ISSUE: 9
AUTHORS: Neves, M; Miranda, A; Lemos, MFL ; Silva, S; Tecelao, C;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 85, ISSUE: 9
10
TITLE: Enzymatic modification of grapeseed (Vitis vinifera L.) oil aiming to obtain dietary triacylglycerols in a batch reactor
AUTHORS: Natalia Bassan; Rafael Hatanaka Rodrigues; Rubens Monti; Carla Tecelao; Suzana Ferreira Dias; Ariela V Paula;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 99
AUTHORS: Natalia Bassan; Rafael Hatanaka Rodrigues; Rubens Monti; Carla Tecelao; Suzana Ferreira Dias; Ariela V Paula;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 99
INDEXED IN: Scopus WOS
Scopus WOS