Marina Sokovic
AuthID: R-006-ZQ0
101
TITLE: Comparative investigation on edible mushrooms Macrolepiota mastoidea, M. rhacodes and M. procera: functional foods with diverse biological activities
AUTHORS: Ana Ciric; Ivana Kruljevic; Dejan Stojkovic; Angela Fernandes; Lillian Barros; Ricardo C Calhelha; Isabel C F R Ferreira; Marina Sokovic; Jasmina Glamoclija;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 12
AUTHORS: Ana Ciric; Ivana Kruljevic; Dejan Stojkovic; Angela Fernandes; Lillian Barros; Ricardo C Calhelha; Isabel C F R Ferreira; Marina Sokovic; Jasmina Glamoclija;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 12
INDEXED IN: 
WOS
WOS102
TITLE: The Effects of Biostimulants, Biofertilizers and Water-Stress on Nutritional Value and Chemical Composition of Two Spinach Genotypes (Spinacia oleracea L.) Full Text
AUTHORS: Carla Pereira; Maria Ines Dias; Spyridon A Petropoulos; Sofia Plexida; Antonios Chrysargyris; Nikos Tzortzakis; Ricardo C Calhelha; Marija Ivanov; Dejan Stojkovic; Marina Sokovic; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 24
AUTHORS: Carla Pereira; Maria Ines Dias; Spyridon A Petropoulos; Sofia Plexida; Antonios Chrysargyris; Nikos Tzortzakis; Ricardo C Calhelha; Marija Ivanov; Dejan Stojkovic; Marina Sokovic; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 24
INDEXED IN: WOS
WOS103
TITLE: Phenolic composition and antioxidant, antimicrobial and cytotoxic properties of hop (Humulus lupulus L.) Seeds Full Text
AUTHORS: José Ignacio Alonso-Esteban; José Pinela ; Lillian Barros; Ana Ćirić; Marina Soković; Ricardo C Calhelha; Esperanza Torija-Isasa; María de Cortes Sánchez-Mata; Isabel C.F.R Ferreira;
PUBLISHED: 2019, SOURCE: Industrial Crops and Products, VOLUME: 134
AUTHORS: José Ignacio Alonso-Esteban; José Pinela ; Lillian Barros; Ana Ćirić; Marina Soković; Ricardo C Calhelha; Esperanza Torija-Isasa; María de Cortes Sánchez-Mata; Isabel C.F.R Ferreira;
PUBLISHED: 2019, SOURCE: Industrial Crops and Products, VOLUME: 134
104
TITLE: Arbutus unedo L. and Ocimum basilicum L. as sources of natural preservatives for food industry: A case study using loaf bread
AUTHORS: Takwa, S; Caleja, C; Barreira, JCM; Soković, M; Achour, L; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: LWT - Food Science and Technology, VOLUME: 88
AUTHORS: Takwa, S; Caleja, C; Barreira, JCM; Soković, M; Achour, L; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: LWT - Food Science and Technology, VOLUME: 88
INDEXED IN: 
Scopus
Scopus105
TITLE: Bioactive characterization of Persea americana Mill. by-products: A rich source of inherent antioxidants Full Text
AUTHORS: Bruno Melgar; Maria Ines Dias; Ana Ciric; Marina Sokovic; Esperanza M Garcia Castello; Antonio D Rodriguez Lopez; Lillian Barros; Isabel C R F Ferreira;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 111
AUTHORS: Bruno Melgar; Maria Ines Dias; Ana Ciric; Marina Sokovic; Esperanza M Garcia Castello; Antonio D Rodriguez Lopez; Lillian Barros; Isabel C R F Ferreira;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 111
INDEXED IN: Scopus WOS
Scopus WOS106
TITLE: Antimicrobial and antioxidant properties of various Greek garlic genotypes Full Text
AUTHORS: Spyridon Petropoulos; Angela Fernandes; Lillian Barros; Ana Ciric; Marina Sokovic; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 245
AUTHORS: Spyridon Petropoulos; Angela Fernandes; Lillian Barros; Ana Ciric; Marina Sokovic; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 245
INDEXED IN: Scopus WOS
Scopus WOS107
TITLE: Antimicrobial and cytotoxic activities of short carbon chain unsaturated sucrose esters Full Text
AUTHORS: Krasimira T Petrova; Teresa Barros, MT; Ricardo C Calhelha; Marina Sokovic; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: MEDICINAL CHEMISTRY RESEARCH, VOLUME: 27, ISSUE: 3
AUTHORS: Krasimira T Petrova; Teresa Barros, MT; Ricardo C Calhelha; Marina Sokovic; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: MEDICINAL CHEMISTRY RESEARCH, VOLUME: 27, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS108
TITLE: Suitability of lemon balm (Melissa officinalis L.) extract rich in rosmarinic acid as a potential enhancer of functional properties in cupcakes Full Text
AUTHORS: Cristina Caleja; Lillian Barros; Joao C M Barreira; Ana Ciric; Marina Sokovic; Ricardo C Calhelha; Beatriz, M ; Oliveira, PP; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 250
AUTHORS: Cristina Caleja; Lillian Barros; Joao C M Barreira; Ana Ciric; Marina Sokovic; Ricardo C Calhelha; Beatriz, M ; Oliveira, PP; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 250
109
TITLE: Chemical composition and bioactive properties of the wild mushroom Polyporus squamosus (Huds.) Fr: a study with samples from Romania
AUTHORS: Andrei Mocan; Angela Fernandes; Lillian Barros; Gianina Crisan; Marija Smiljkovic; Marina Sokovic; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 1
AUTHORS: Andrei Mocan; Angela Fernandes; Lillian Barros; Gianina Crisan; Marija Smiljkovic; Marina Sokovic; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS110
TITLE: Insight into the biological properties and phytochemical composition of Ballota macrodonta Boiss. et Balansa, - an endemic medicinal plant from Turkey Full Text
AUTHORS: Sengul Uysal; Zaahira Aumeeruddy Elalfi; Gokhan Zengin; Abdurrahman Aktumsek; Andrei Mocan; Luisa Custodio ; Nuno R Neng; Jose M F Nogueira; Ana Ciric; Jasmina Glamoclija; Marina Sokovic; Fawzi F Mahomoodally;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 113
AUTHORS: Sengul Uysal; Zaahira Aumeeruddy Elalfi; Gokhan Zengin; Abdurrahman Aktumsek; Andrei Mocan; Luisa Custodio ; Nuno R Neng; Jose M F Nogueira; Ana Ciric; Jasmina Glamoclija; Marina Sokovic; Fawzi F Mahomoodally;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 113
INDEXED IN: Scopus WOS
Scopus WOS