Ana Isabel Mimoso Tomás Coelho Anastácio
AuthID: R-000-QT1
1
TITLE: Drying Microalgae Using an Industrial Solar Dryer: A Biomass Quality Assessment
AUTHORS: Schmid, Benjamin; Navalho, Sofia; Schulze, Peter S. C.; Van de Walle, Simon; Van Royen, Geert; Schuler, Lisa M.; Maia, Ines B.; Bastos, Carolina R., V; Baune, Marie Christin; Januschewski, Edwin; Coelho, Ana; Pereira, Hugo; Varela, Joao; Navalho, Joao; Cavaco Rodrigues, Alexandre Miguel;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 13
AUTHORS: Schmid, Benjamin; Navalho, Sofia; Schulze, Peter S. C.; Van de Walle, Simon; Van Royen, Geert; Schuler, Lisa M.; Maia, Ines B.; Bastos, Carolina R., V; Baune, Marie Christin; Januschewski, Edwin; Coelho, Ana; Pereira, Hugo; Varela, Joao; Navalho, Joao; Cavaco Rodrigues, Alexandre Miguel;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 13
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Development of a beverage benchtop prototype based on sweet potato peels: optimization of antioxidant activity by a mixture design
AUTHORS: Ana Anastacio; Isabel Saraiva de Carvalho;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, VOLUME: 67, ISSUE: 5
AUTHORS: Ana Anastacio; Isabel Saraiva de Carvalho;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, VOLUME: 67, ISSUE: 5
INDEXED IN: WOS
WOS3
TITLE: Development of a beverage benchtop prototype based on sweet potato peels: optimization of antioxidant activity by a mixture design
AUTHORS: Ana Anastácio; Isabel Saraiva de Carvalho;
PUBLISHED: 2016, SOURCE: International Journal of Food Sciences and Nutrition, VOLUME: 67, ISSUE: 5
AUTHORS: Ana Anastácio; Isabel Saraiva de Carvalho;
PUBLISHED: 2016, SOURCE: International Journal of Food Sciences and Nutrition, VOLUME: 67, ISSUE: 5
INDEXED IN: 
CrossRef
CrossRef4
TITLE: Phenolics extraction from sweet potato peels: modelling and optimization by response surface modelling and artificial neural network Full Text
AUTHORS: Ana Anastacio; Ruben Silva; Isabel S Carvalho;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 53, ISSUE: 12
AUTHORS: Ana Anastacio; Ruben Silva; Isabel S Carvalho;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 53, ISSUE: 12
INDEXED IN: WOS
WOS5
TITLE: Accumulation of fatty acids in purslane grown in hydroponic salt stress conditions Full Text
AUTHORS: Ana Anastacio; Isabel S Carvalho ;
PUBLISHED: 2013, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, VOLUME: 64, ISSUE: 2
AUTHORS: Ana Anastacio; Isabel S Carvalho ;
PUBLISHED: 2013, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, VOLUME: 64, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: Spotlight on PGI Sweet Potato from Europe: Study of Plant Part, Time and Solvent Effects on Antioxidant Activity. European PGI Sweet Potatoes: Antioxidant Activity Full Text
AUTHORS: Ana Anastácio; Isabel S Carvalho;
PUBLISHED: 2013, SOURCE: Journal of Food Biochemistry
AUTHORS: Ana Anastácio; Isabel S Carvalho;
PUBLISHED: 2013, SOURCE: Journal of Food Biochemistry
INDEXED IN: CrossRef
CrossRef7
TITLE: Antioxidant and Free Radical Scavenging Activities of Different Plant Parts from Two Erica Species. Erica Infusions: Sources of Natural Antioxidants Full Text
AUTHORS: Ricardo Nunes; Ana Anastacio; Isabel S Carvalho ;
PUBLISHED: 2012, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 35, ISSUE: 5
AUTHORS: Ricardo Nunes; Ana Anastacio; Isabel S Carvalho ;
PUBLISHED: 2012, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 35, ISSUE: 5
