Albino Antonio Bento
AuthID: R-000-00S
11
TÃTULO: Characterization of the volatile fraction of olive fruits from Tras-os-Montes region: cvs. Cobrancosa, Madural and Verdeal Transmontana
AUTORES: Malheiro, R; Susana Casal ; Cunha, S; Petisca, C; Baptista, P ; Bento, A; Pereira, JA;
PUBLICAÇÃO: 2014, FONTE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
AUTORES: Malheiro, R; Susana Casal ; Cunha, S; Petisca, C; Baptista, P ; Bento, A; Pereira, JA;
PUBLICAÇÃO: 2014, FONTE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
INDEXADO EM:
WOS

12
TÃTULO: Araneae communities associated with the canopies of chestnut trees in the northeastern part of Portugal: The influence of soil management practices Full Text
AUTORES: Jacinto BENHADI-MARIN; Jose Alberto PEREIRA; Jose-Antonio BARRIENTOS; Albino BENTO; Sonia A.P SANTOS ;
PUBLICAÇÃO: 2013, FONTE: Eur. J. Entomol. - European Journal of Entomology, VOLUME: 110, NÚMERO: 3
AUTORES: Jacinto BENHADI-MARIN; Jose Alberto PEREIRA; Jose-Antonio BARRIENTOS; Albino BENTO; Sonia A.P SANTOS ;
PUBLICAÇÃO: 2013, FONTE: Eur. J. Entomol. - European Journal of Entomology, VOLUME: 110, NÚMERO: 3
INDEXADO EM:
CrossRef

13
TÃTULO: EFFECT OF ELECTRON BEAM IRRADIATION DOSES IN ANTIOXIDANT ACTIVITY AND PHENOLICS CONTENT OF PORTUGUESE CHESTNUTS
AUTORES: Marcio Carocho; Lillian Barros; Albino Bento; Isabel C F R Ferreira; Amilcar L Antonio; Iwona Kaluska;
PUBLICAÇÃO: 2012, FONTE: 7th International Conference on Simulation and Modelling in the Food and Bio-Industry in 7TH INTERNATIONAL CONFERENCE ON SIMULATION AND MODELING IN THE FOOD AND BIO-INDUSTRY (FOODSIM 2012)
AUTORES: Marcio Carocho; Lillian Barros; Albino Bento; Isabel C F R Ferreira; Amilcar L Antonio; Iwona Kaluska;
PUBLICAÇÃO: 2012, FONTE: 7th International Conference on Simulation and Modelling in the Food and Bio-Industry in 7TH INTERNATIONAL CONFERENCE ON SIMULATION AND MODELING IN THE FOOD AND BIO-INDUSTRY (FOODSIM 2012)
INDEXADO EM:
WOS
