Albino Antonio Bento
AuthID: R-000-00S
1
TITLE: Lifecycle of Dryocosmus kuriphilus Yasumatsu and Diversity and Importance of the Native Parasitoid Community Recruited in the Northern Region of Portugal Full Text
AUTHORS: Santos, Ana Lobo; Santos, Sonia Alexandra Paiva; Casquero, Pedro Antonio; Bento, Albino;
PUBLISHED: 2024, SOURCE: INSECTS, VOLUME: 15, ISSUE: 1
AUTHORS: Santos, Ana Lobo; Santos, Sonia Alexandra Paiva; Casquero, Pedro Antonio; Bento, Albino;
PUBLISHED: 2024, SOURCE: INSECTS, VOLUME: 15, ISSUE: 1
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Identification of Aphids Using Machine Learning Classifiers on UAV-Based Multispectral Data
AUTHORS: Nathalie Guimarães; Luís Pádua ; Joaquim João Sousa ; Albino Bento; Pedro Couto ;
PUBLISHED: 2023, SOURCE: IEEE International Geoscience and Remote Sensing Symposium, IGARSS 2023, Pasadena, CA, USA, July 16-21, 2023, VOLUME: 44, ISSUE: 5
AUTHORS: Nathalie Guimarães; Luís Pádua ; Joaquim João Sousa ; Albino Bento; Pedro Couto ;
PUBLISHED: 2023, SOURCE: IEEE International Geoscience and Remote Sensing Symposium, IGARSS 2023, Pasadena, CA, USA, July 16-21, 2023, VOLUME: 44, ISSUE: 5
3
TITLE: Almond cultivar identification using machine learning classifiers applied to UAV-based multispectral data Full Text
AUTHORS: Guimaraes, Nathalie; Padua, Luis ; Sousa, Joaquim J. ; Bento, Albino; Couto, Pedro ;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF REMOTE SENSING, VOLUME: 44, ISSUE: 5
AUTHORS: Guimaraes, Nathalie; Padua, Luis ; Sousa, Joaquim J. ; Bento, Albino; Couto, Pedro ;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF REMOTE SENSING, VOLUME: 44, ISSUE: 5
INDEXED IN: WOS
WOS4
TITLE: Can Beauveria bassiana (Bals.-Criv.) Vuill. Control the Key Fruit Pests of the European Chestnut Tree, under Field Conditions? Full Text
AUTHORS: Souza, Maria Eliza Cota e; Nobrega, Filomena; Bento, Albino Antonio;
PUBLISHED: 2023, SOURCE: INSECTS, VOLUME: 14, ISSUE: 4
AUTHORS: Souza, Maria Eliza Cota e; Nobrega, Filomena; Bento, Albino Antonio;
PUBLISHED: 2023, SOURCE: INSECTS, VOLUME: 14, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Adapting Almond Production to Climate Change through Deficit Irrigation and Foliar Kaolin Application in a Mediterranean Climate Full Text
AUTHORS: Barreales, David; Capitao, Susana; Bento, Albino Antonio; Casquero, Pedro A.; Ribeiro, Antonio Castro;
PUBLISHED: 2023, SOURCE: ATMOSPHERE, VOLUME: 14, ISSUE: 10
AUTHORS: Barreales, David; Capitao, Susana; Bento, Albino Antonio; Casquero, Pedro A.; Ribeiro, Antonio Castro;
PUBLISHED: 2023, SOURCE: ATMOSPHERE, VOLUME: 14, ISSUE: 10
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: ALMOND ORCHARD MANAGEMENT USING MULTI-TEMPORAL UAV DATA: A PROOF OF CONCEPT
AUTHORS: Guimaraes, Nathalie; Padua, Luis ; Sousa, Joaquim J. ; Bento, Albino; Couto, Pedro ;
PUBLISHED: 2022, SOURCE: IEEE International Geoscience and Remote Sensing Symposium (IGARSS) in 2022 IEEE INTERNATIONAL GEOSCIENCE AND REMOTE SENSING SYMPOSIUM (IGARSS 2022), VOLUME: 2022-July
AUTHORS: Guimaraes, Nathalie; Padua, Luis ; Sousa, Joaquim J. ; Bento, Albino; Couto, Pedro ;
PUBLISHED: 2022, SOURCE: IEEE International Geoscience and Remote Sensing Symposium (IGARSS) in 2022 IEEE INTERNATIONAL GEOSCIENCE AND REMOTE SENSING SYMPOSIUM (IGARSS 2022), VOLUME: 2022-July
7
TITLE: Effect of relative humidity on the quality and safety of peeled almond kernels (Prunus dulcis Mill.) during simulated maritime transport/storage Full Text
AUTHORS: Fernandes, Luana; Graeff, Francieli; Jelassi, Arij; Sulyok, Michael; Garcia, Carolina; Rodrigues, Nuno; Pereira, Jose Alberto; Bento, Albino; Kanoun, Alifa; Rodrigues, Paula; Pereira, Ermelinda Lopes; Ramalhosa, Elsa;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD SCIENCE
AUTHORS: Fernandes, Luana; Graeff, Francieli; Jelassi, Arij; Sulyok, Michael; Garcia, Carolina; Rodrigues, Nuno; Pereira, Jose Alberto; Bento, Albino; Kanoun, Alifa; Rodrigues, Paula; Pereira, Ermelinda Lopes; Ramalhosa, Elsa;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD SCIENCE
INDEXED IN: Scopus WOS
Scopus WOS8
TITLE: Castanea sativa male flower extracts as an alternative additive in the Portuguese pastry delicacy "pastel de nata"
AUTHORS: Cristina Caleja; Lillian Barros; Joao C M Barreira; Marina Sokovic; Ricardo C Calhelha; Albino Bento; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 3
AUTHORS: Cristina Caleja; Lillian Barros; Joao C M Barreira; Marina Sokovic; Ricardo C Calhelha; Albino Bento; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 3
9
TITLE: Ancient olive trees as a source of olive oils rich in phenolic compounds Full Text
AUTHORS: Rodrigues, N; Susana Casal ; Pinho, T; Peres, AM; Bento, A; Baptista, P; Pereira, JA;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 276
AUTHORS: Rodrigues, N; Susana Casal ; Pinho, T; Peres, AM; Bento, A; Baptista, P; Pereira, JA;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 276
10
TITLE: Effects of irrigation and collection period on grapevine leaf (Vitis vinifera L. var. Touriga Nacional): Evaluation of the phytochemical composition and antioxidant properties Full Text
AUTHORS: David Barreales; Ricardo Malheiro; Jose Alberto Pereira; Joao Verdial; Albino Bento; Pedro A Antonio Casquero; Antonio Castro Ribeiro;
PUBLISHED: 2019, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 245
AUTHORS: David Barreales; Ricardo Malheiro; Jose Alberto Pereira; Joao Verdial; Albino Bento; Pedro A Antonio Casquero; Antonio Castro Ribeiro;
PUBLISHED: 2019, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 245
INDEXED IN: Scopus WOS
Scopus WOS