Armando Albino Dias Venâncio
AuthID: R-000-2GK
21
TITLE: Optimization of lipase production by Aspergillus ibericus from oil cakes and its application in esterification reactions Full Text
AUTHORS: Felisbela Oliveira; Carlos E Souza; Veronica R O L Peclat; Jose Manuel Salgado; Bernardo D Ribeiro; Maria A Z Coelho; Armando Venancio; Isabel Belo;
PUBLISHED: 2017, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 102
AUTHORS: Felisbela Oliveira; Carlos E Souza; Veronica R O L Peclat; Jose Manuel Salgado; Bernardo D Ribeiro; Maria A Z Coelho; Armando Venancio; Isabel Belo;
PUBLISHED: 2017, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 102
INDEXED IN: 
Scopus 
WOS
Scopus WOS22
TITLE: A Review of Mycotoxins in Food and Feed Products in Portugal and Estimation of Probable Daily Intakes Full Text
AUTHORS: Luis Abrunhosa ; Hector Morales; Celia Soares; Thalita Calado; Ana Sofia Vila Cha; Martinha Pereira; Armando Venancio;
PUBLISHED: 2016, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 56, ISSUE: 2
AUTHORS: Luis Abrunhosa ; Hector Morales; Celia Soares; Thalita Calado; Ana Sofia Vila Cha; Martinha Pereira; Armando Venancio;
PUBLISHED: 2016, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 56, ISSUE: 2
23
TITLE: Simultaneous Determination of Deoxynivalenol, Deoxynivalenol-3-Glucoside and Nivalenol in Wheat Grains by HPLC-PDA with Immunoaffinity Column Cleanup Full Text
AUTHORS: Felipe Trombete; Aline Barros; Madalena Vieira; Tatiana Saldanha; Armando Venancio; Marcelo Fraga;
PUBLISHED: 2016, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 9, ISSUE: 9
AUTHORS: Felipe Trombete; Aline Barros; Madalena Vieira; Tatiana Saldanha; Armando Venancio; Marcelo Fraga;
PUBLISHED: 2016, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 9, ISSUE: 9
24
TITLE: Combined bioremediation and enzyme production by Aspergillus sp in olive mill and winery wastewaters Full Text
AUTHORS: Jose Manuel Salgado; Luis Abrunhosa ; Armando Venancio; Jose M Manuel Dominguez; Isabel Belo;
PUBLISHED: 2016, SOURCE: INTERNATIONAL BIODETERIORATION & BIODEGRADATION, VOLUME: 110
AUTHORS: Jose Manuel Salgado; Luis Abrunhosa ; Armando Venancio; Jose M Manuel Dominguez; Isabel Belo;
PUBLISHED: 2016, SOURCE: INTERNATIONAL BIODETERIORATION & BIODEGRADATION, VOLUME: 110
25
TITLE: Ultrasounds pretreatment of olive pomace to improve xylanase and cellulase production by solid-state fermentation Full Text
AUTHORS: Paulina Leite; Jose Manuel Salgado; Armando Venancio; Jose M Manuel Dominguez; Isabel Belo;
PUBLISHED: 2016, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 214
AUTHORS: Paulina Leite; Jose Manuel Salgado; Armando Venancio; Jose M Manuel Dominguez; Isabel Belo;
PUBLISHED: 2016, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 214
26
TITLE: A polyphasic approach for characterization of a collection of cereal isolates of the Fusarium incarnatum-equiseti species complex Full Text
AUTHORS: Alessandra Villani; Antonio Moretti; Sarah De Saeger; Zheng Han; Jose Diana Di Mavungu; Celia M G Soares; Robert H Proctor; Armando Venancio; Nelson Lima; Gaetano Stea; Costantino Paciolla; Antonio F Logrieco; Antonia Susca;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 234
AUTHORS: Alessandra Villani; Antonio Moretti; Sarah De Saeger; Zheng Han; Jose Diana Di Mavungu; Celia M G Soares; Robert H Proctor; Armando Venancio; Nelson Lima; Gaetano Stea; Costantino Paciolla; Antonio F Logrieco; Antonia Susca;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 234
27
TITLE: Inhibitory effect of essential oils on growth and on aflatoxins production by Aspergillus parasiticus
AUTHORS: Soares, C; Morales, H; Faria, J; Figueiredo, AC; Pedro, LG; Venancio, A;
PUBLISHED: 2016, SOURCE: World Mycotoxin Journal, VOLUME: 9, ISSUE: 4
AUTHORS: Soares, C; Morales, H; Faria, J; Figueiredo, AC; Pedro, LG; Venancio, A;
PUBLISHED: 2016, SOURCE: World Mycotoxin Journal, VOLUME: 9, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS28
TITLE: Zearalenone and Its Derivatives alpha-Zearalenol and beta-Zearalenol Decontamination by Saccharomyces cerevisiae Strains Isolated from Bovine Forage Full Text
AUTHORS: Luiz Keller; Luis Abrunhosa ; Kelly Keller; Carlos Alberto Rosa; Lilia Cavaglieri; Armando Venancio;
PUBLISHED: 2015, SOURCE: TOXINS, VOLUME: 7, ISSUE: 8
AUTHORS: Luiz Keller; Luis Abrunhosa ; Kelly Keller; Carlos Alberto Rosa; Lilia Cavaglieri; Armando Venancio;
PUBLISHED: 2015, SOURCE: TOXINS, VOLUME: 7, ISSUE: 8
29
TITLE: Enhancing the Bioconversion of Winery and Olive Mill Waste Mixtures into Lignocellulolytic Enzymes and Animal Feed by Aspergillus uvarum Using a Packed-Bed Bioreactor Full Text
AUTHORS: Jose Manuel Salgado; Luis Abrunhosa ; Armando Venancio; Jose M Manuel Dominguez; Isabel Belo;
PUBLISHED: 2015, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 63, ISSUE: 42
AUTHORS: Jose Manuel Salgado; Luis Abrunhosa ; Armando Venancio; Jose M Manuel Dominguez; Isabel Belo;
PUBLISHED: 2015, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 63, ISSUE: 42
30
TITLE: Biodegradation of ochratoxin A by Pediococcus parvulus isolated from Douro wines Full Text
AUTHORS: Luis Abrunhosa ; Antonio Ines; Ana I Rodrigues; Ana Guimaraes; Vania L Pereira; Pier Parpot; Arlete Mendes Faia; Armando Venancio;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 188
AUTHORS: Luis Abrunhosa ; Antonio Ines; Ana I Rodrigues; Ana Guimaraes; Vania L Pereira; Pier Parpot; Arlete Mendes Faia; Armando Venancio;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 188
