Francisca Pinto Lisboa Martins Rodrigues
AuthID: R-000-W8D
41
TITLE: An essential guide to occupational exposure
AUTHORS: Marta Madalena Marques de Oliveira; Simone Barreira Morais; Francisca Pinto Lisboa Martins Rodrigues;
PUBLISHED: 2022, SOURCE: An Essential Guide to Occupational Exposure
AUTHORS: Marta Madalena Marques de Oliveira; Simone Barreira Morais; Francisca Pinto Lisboa Martins Rodrigues;
PUBLISHED: 2022, SOURCE: An Essential Guide to Occupational Exposure
42
TITLE: Firefighters' dermal exposure to fire emissions: Levels and potential of 3D skin models for health risk assessment
AUTHORS: Barros, B; Rodrigues, FPLM; Sarmento, B; Delerue Matos, C; Barreira Morais, S; de Oliveira, MMM;
PUBLISHED: 2022, SOURCE: An Essential Guide to Occupational Exposure
AUTHORS: Barros, B; Rodrigues, FPLM; Sarmento, B; Delerue Matos, C; Barreira Morais, S; de Oliveira, MMM;
PUBLISHED: 2022, SOURCE: An Essential Guide to Occupational Exposure
INDEXED IN: 
Scopus
Scopus43
TITLE: Optimizing the extraction of phenolic antioxidants from chestnut shells by subcritical water extraction using response surface methodology Full Text
AUTHORS: Diana Pinto; Elsa F Vieira; Andreia F. Peixoto ; cristina freire ; Vitor Freitas ; Paulo Costa ; Cristina Delerue Matos; Francisca Rodrigues;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 334
AUTHORS: Diana Pinto; Elsa F Vieira; Andreia F. Peixoto ; cristina freire ; Vitor Freitas ; Paulo Costa ; Cristina Delerue Matos; Francisca Rodrigues;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 334
44
TITLE: Olive Fruit and Leaf Wastes as Bioactive Ingredients for Cosmetics-A Preliminary Study
AUTHORS: Cadiz Gurrea, MD; Pinto, D; Delerue Matos, C; Rodrigues, F;
PUBLISHED: 2021, SOURCE: ANTIOXIDANTS, VOLUME: 10, ISSUE: 2
AUTHORS: Cadiz Gurrea, MD; Pinto, D; Delerue Matos, C; Rodrigues, F;
PUBLISHED: 2021, SOURCE: ANTIOXIDANTS, VOLUME: 10, ISSUE: 2
INDEXED IN: Scopus 
WOS
Scopus WOS45
TITLE: Actinidia arguta Pulp: Phytochemical Composition, Radical Scavenging Activity, and in Vitro Cells Effects Full Text
AUTHORS: Pinto, D; Sut, S; Dall'Acqua, S; Delerue Matos, C; Rodrigues, F;
PUBLISHED: 2021, SOURCE: CHEMISTRY & BIODIVERSITY, VOLUME: 18, ISSUE: 3
AUTHORS: Pinto, D; Sut, S; Dall'Acqua, S; Delerue Matos, C; Rodrigues, F;
PUBLISHED: 2021, SOURCE: CHEMISTRY & BIODIVERSITY, VOLUME: 18, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS46
TITLE: Sugarcane Bagasse Saccharification by Enzymatic Hydrolysis Using Endocellulase and beta-glucosidase Immobilized on Different Supports Full Text
AUTHORS: Morais, WG; Pacheco, TF; Gao, SP; Martins, PA; Guisan, JM; Caetano, N.S. ;
PUBLISHED: 2021, SOURCE: CATALYSTS, VOLUME: 11, ISSUE: 3
AUTHORS: Morais, WG; Pacheco, TF; Gao, SP; Martins, PA; Guisan, JM; Caetano, N.S. ;
PUBLISHED: 2021, SOURCE: CATALYSTS, VOLUME: 11, ISSUE: 3
INDEXED IN: WOS
WOS47
TITLE: Castanea sativa shells: A review on phytochemical composition, bioactivity and waste management approaches for industrial valorization Full Text
AUTHORS: Pinto, D; Cadiz Gurrea, MD; Vallverdu Queralt, A; Delerue Matos, C; Rodrigues, F;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 144
AUTHORS: Pinto, D; Cadiz Gurrea, MD; Vallverdu Queralt, A; Delerue Matos, C; Rodrigues, F;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 144
INDEXED IN: Scopus WOS
Scopus WOS48
TITLE: An Insight into Kiwiberry Leaf Valorization: Phenolic Composition, Bioactivity and Health Benefits Full Text
AUTHORS: Silva, AM; Pinto, D; Fernandes, I ; de Freitas, V ; Caadiz Gurrea, MD; Costa, P ; Delerue Matos, C; Rodrigues, F;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 8
AUTHORS: Silva, AM; Pinto, D; Fernandes, I ; de Freitas, V ; Caadiz Gurrea, MD; Costa, P ; Delerue Matos, C; Rodrigues, F;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 8
49
TITLE: Salicornia ramosissima Bioactive Composition and Safety: Eco-Friendly Extractions Approach (Microwave-Assisted Extraction vs. Conventional Maceration)
AUTHORS: Silva, AM; Lago, JP; Pinto, D; Moreira, MM ; Grosso, C; Fernandes, VC; Delerue Matos, C; Rodrigues, F;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 11
AUTHORS: Silva, AM; Lago, JP; Pinto, D; Moreira, MM ; Grosso, C; Fernandes, VC; Delerue Matos, C; Rodrigues, F;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 11
INDEXED IN: Scopus WOS
Scopus WOS50
TITLE: Characterization and Stability of a Formulation Containing Antioxidants-Enriched Castanea sativa Shells Extract
AUTHORS: Pinto, D; Lameirao, F; Delerue Matos, C; Rodrigues, F; Costa, P ;
PUBLISHED: 2021, SOURCE: COSMETICS, VOLUME: 8, ISSUE: 2
AUTHORS: Pinto, D; Lameirao, F; Delerue Matos, C; Rodrigues, F; Costa, P ;
PUBLISHED: 2021, SOURCE: COSMETICS, VOLUME: 8, ISSUE: 2
