Edgar Augusto Costa Pinto
AuthID: R-000-WWK
51
TITLE: Potentiometric perchlorate determination at nanomolar concentrations in vegetables Full Text
AUTHORS: Dilmo M S Leoterio; Ana Paula S Paim; Monica F Belian; Andre Galembeck; Andre F Lavorante; Edgar Pinto; Celia G Amorim ; Alberto N Araujo ; Maria C B S M Montenegro ;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 227
AUTHORS: Dilmo M S Leoterio; Ana Paula S Paim; Monica F Belian; Andre Galembeck; Andre F Lavorante; Edgar Pinto; Celia G Amorim ; Alberto N Araujo ; Maria C B S M Montenegro ;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 227
52
TITLE: Metals transfer from tobacco to cigarette smoke: Evidences in smokers' lung tissue Full Text
AUTHORS: Edgar Pinto; Mariana Cruz; Patricia Ramos; Agostinho Santos ; Agostinho Almeida ;
PUBLISHED: 2017, SOURCE: JOURNAL OF HAZARDOUS MATERIALS, VOLUME: 325
AUTHORS: Edgar Pinto; Mariana Cruz; Patricia Ramos; Agostinho Santos ; Agostinho Almeida ;
PUBLISHED: 2017, SOURCE: JOURNAL OF HAZARDOUS MATERIALS, VOLUME: 325
53
TITLE: Effects of Chrysosporum (Aphanizomenon) ovalisporum extracts containing cylindrospermopsin on growth, photosynthetic capacity, and mineral content of carrots (Daucus carota) Full Text
AUTHORS: Remedios Guzman Guillen; Alexandre Campos ; Joana Machado ; Marisa Freitas; Joana Azevedo; Edgar Pinto; Agostinho Almeida ; Ana M Camean; Vitor Vasconcelos ;
PUBLISHED: 2017, SOURCE: ECOTOXICOLOGY, VOLUME: 26, ISSUE: 1
AUTHORS: Remedios Guzman Guillen; Alexandre Campos ; Joana Machado ; Marisa Freitas; Joana Azevedo; Edgar Pinto; Agostinho Almeida ; Ana M Camean; Vitor Vasconcelos ;
PUBLISHED: 2017, SOURCE: ECOTOXICOLOGY, VOLUME: 26, ISSUE: 1
54
TITLE: Characterization of protein and fat composition of seeds from common beans (Phaseolus vulgaris L.), cowpea (Vigna unguiculata L. Walp) and bambara groundnuts (Vigna subterranea L. Verdc) from Mozambique
AUTHORS: Armando Baptista; Olivia Pinho ; Edgar Pinto; Susana Casal ; Carla Mota; Isabel M P L V O Ferreira ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 11, ISSUE: 2
AUTHORS: Armando Baptista; Olivia Pinho ; Edgar Pinto; Susana Casal ; Carla Mota; Isabel M P L V O Ferreira ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 11, ISSUE: 2
55
TITLE: Iodine Status and Iodised Salt Consumption in Portuguese School-Aged Children: The Iogeneration Study Full Text
AUTHORS: João Leite ; Elisa Keating ; Diogo Pestana ; Virginia Cruz Fernandes; Maria Luz Maia; Sonia Norberto; Edgar Pinto; Andre Moreira Rosario ; Diana Sintra; Barbara Moreira; Ana Costa; Sofia Silva; Vera Costa; Ines Martins; Francisca Castro Mendes; Pedro Queiros; Bruno Peixoto ; Jose Carlos Caldas; Antonio Guerra ; Manuel Fontoura ; ...More
PUBLISHED: 2017, SOURCE: NUTRIENTS, VOLUME: 9, ISSUE: 5
AUTHORS: João Leite ; Elisa Keating ; Diogo Pestana ; Virginia Cruz Fernandes; Maria Luz Maia; Sonia Norberto; Edgar Pinto; Andre Moreira Rosario ; Diana Sintra; Barbara Moreira; Ana Costa; Sofia Silva; Vera Costa; Ines Martins; Francisca Castro Mendes; Pedro Queiros; Bruno Peixoto ; Jose Carlos Caldas; Antonio Guerra ; Manuel Fontoura ; ...More
PUBLISHED: 2017, SOURCE: NUTRIENTS, VOLUME: 9, ISSUE: 5
56
TITLE: Fibre fortification of wheat bread: impact on mineral composition and bioaccessibility
AUTHORS: Zita E Martins ; Edgar Pinto; Agostinho A Almeida ; Olivia Pinho ; Isabel M P L V O Ferreira ;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 5
AUTHORS: Zita E Martins ; Edgar Pinto; Agostinho A Almeida ; Olivia Pinho ; Isabel M P L V O Ferreira ;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 5
57
TITLE: Essential and non-essential/toxic elements in rice available in the Portuguese and Spanish markets Full Text
AUTHORS: Edgar Pinto; Agostinho Almeida ; Isabel M P L V O Ferreira ;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 48
AUTHORS: Edgar Pinto; Agostinho Almeida ; Isabel M P L V O Ferreira ;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 48
58
TITLE: Tracing seaweeds as mineral sources for farm-animals Full Text
AUTHORS: Ana R J Cabrita ; Margarida R G Maia ; Hugo M Oliveira; Sousa PInto, Isabel ; Agostinho A Almeida ; Edgar Pinto; Antonio J M Fonseca ;
PUBLISHED: 2016, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 28, ISSUE: 5
AUTHORS: Ana R J Cabrita ; Margarida R G Maia ; Hugo M Oliveira; Sousa PInto, Isabel ; Agostinho A Almeida ; Edgar Pinto; Antonio J M Fonseca ;
PUBLISHED: 2016, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 28, ISSUE: 5
59
TITLE: In vitro bioacessibility and transport across Caco-2 monolayers of haloacetic acids in drinking water Full Text
AUTHORS: Melo, A; Faria, MA; Pinto, E; Mansilha, C; Ferreira, IMPLVO ;
PUBLISHED: 2016, SOURCE: CHEMOSPHERE, VOLUME: 161
AUTHORS: Melo, A; Faria, MA; Pinto, E; Mansilha, C; Ferreira, IMPLVO ;
PUBLISHED: 2016, SOURCE: CHEMOSPHERE, VOLUME: 161
60
TITLE: Nutritive value, antioxidant activity and phenolic compounds profile of brewer's spent yeast extract Full Text
AUTHORS: Elsa F Vieira; Joana Carvalho; Edgar Pinto; Sara Cunha; Agostinho A Almeida ; Isabel M P L V O Ferreira ;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 52
AUTHORS: Elsa F Vieira; Joana Carvalho; Edgar Pinto; Sara Cunha; Agostinho A Almeida ; Isabel M P L V O Ferreira ;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 52
