Edgar Augusto Costa Pinto
AuthID: R-000-WWK
1
TITLE: Serum Iodine and Bromine in Chronic Hemodialysis Patients-An Observational Study in a Cohort of Portuguese Patients
AUTHORS: Novakova, Gergana; Bonev, Presian; Duro, Mary; Azevedo, Rui; Couto, Cristina; Pinto, Edgar; Almeida, Agostinho ;
PUBLISHED: 2023, SOURCE: TOXICS, VOLUME: 11, ISSUE: 3
AUTHORS: Novakova, Gergana; Bonev, Presian; Duro, Mary; Azevedo, Rui; Couto, Cristina; Pinto, Edgar; Almeida, Agostinho ;
PUBLISHED: 2023, SOURCE: TOXICS, VOLUME: 11, ISSUE: 3
2
TITLE: Further Evidence on Trace Element Imbalances in Haemodialysis Patients-Paired Analysis of Blood and Serum Samples Full Text
AUTHORS: Azevedo, Rui; Gennaro, Davide; Duro, Mary; Pinto, Edgar; Almeida, Agostinho ;
PUBLISHED: 2023, SOURCE: NUTRIENTS, VOLUME: 15, ISSUE: 8
AUTHORS: Azevedo, Rui; Gennaro, Davide; Duro, Mary; Pinto, Edgar; Almeida, Agostinho ;
PUBLISHED: 2023, SOURCE: NUTRIENTS, VOLUME: 15, ISSUE: 8
3
TITLE: Uncovering the effects of copper feed supplementation on the selection of copper-tolerant and antibiotic-resistant Enterococcus in poultry production for sustainable environmental practices Full Text
AUTHORS: Rebelo, Andreia; Duarte, Barbara; Freitas, Ana R.; Almeida, Agostinho ; Azevedo, Rui; Pinto, Edgar; Peixe, Luisa; Antunes, Patricia ; Novais, Carla;
PUBLISHED: 2023, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 900
AUTHORS: Rebelo, Andreia; Duarte, Barbara; Freitas, Ana R.; Almeida, Agostinho ; Azevedo, Rui; Pinto, Edgar; Peixe, Luisa; Antunes, Patricia ; Novais, Carla;
PUBLISHED: 2023, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 900
4
TITLE: Essential Trace Elements Status in Portuguese Pregnant Women and Their Association with Maternal and Neonatal Outcomes: A Prospective Study from the IoMum Cohort
AUTHORS: Bracchi, Isabella; Guimaraes, Juliana; Rodrigues, Catarina; Azevedo, Rui; Coelho, Claudia Matta; Pinheiro, Catia; Morais, Juliana; Barreiros Mota, Ines; Fernandes, Virginia Cruz; Delerue Matos, Cristina; Pinto, Edgar; Moreira Rosario, Andre ; de Azevedo, Luis Filipe Ribeiro ; Dias, Claudia Camila ; Lima, Jorge; Sapinho, Ines; Ramalho C ; Calhau, Conceicao ; João Leite ; Almeida, Agostinho ; ...More
PUBLISHED: 2023, SOURCE: BIOLOGY-BASEL, VOLUME: 12, ISSUE: 10
AUTHORS: Bracchi, Isabella; Guimaraes, Juliana; Rodrigues, Catarina; Azevedo, Rui; Coelho, Claudia Matta; Pinheiro, Catia; Morais, Juliana; Barreiros Mota, Ines; Fernandes, Virginia Cruz; Delerue Matos, Cristina; Pinto, Edgar; Moreira Rosario, Andre ; de Azevedo, Luis Filipe Ribeiro ; Dias, Claudia Camila ; Lima, Jorge; Sapinho, Ines; Ramalho C ; Calhau, Conceicao ; João Leite ; Almeida, Agostinho ; ...More
PUBLISHED: 2023, SOURCE: BIOLOGY-BASEL, VOLUME: 12, ISSUE: 10
5
TITLE: The Improved Quality of Gluten-Free Bread Due to the Use of Flaxseed Oil Cake: A Comprehensive Study Evaluating Nutritional Value, Technological Properties, and Sensory Quality
AUTHORS: Oliveira, Daniela; Starowicz, Malgorzata; Ostaszyk, Anita; Lopusiewicz, Lukasz; Ferreira, Isabel M. P. L. V. O.; Pinto, Edgar; Krupa Kozak, Urszula;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 23
AUTHORS: Oliveira, Daniela; Starowicz, Malgorzata; Ostaszyk, Anita; Lopusiewicz, Lukasz; Ferreira, Isabel M. P. L. V. O.; Pinto, Edgar; Krupa Kozak, Urszula;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 23
INDEXED IN: 
Scopus 
WOS
Scopus WOS6
TITLE: Essential and non-essential elements, and volatile organic compounds for the discrimination of twenty-three sweet cherry cultivars from Fundao, Portugal Full Text
AUTHORS: Goncalves, AC; Campos, G; Pinto, E; Oliveira, AS; Almeida, A ; de Pinho, PG; Alves, G; Silva, LR;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 367
AUTHORS: Goncalves, AC; Campos, G; Pinto, E; Oliveira, AS; Almeida, A ; de Pinho, PG; Alves, G; Silva, LR;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 367
7
TITLE: Extracellular Vesicles from Pancreatic Cancer Stem Cells Lead an Intratumor Communication Network (EVNet) to fuel tumour progression
AUTHORS: Ruivo, CF; Bastos, N ; Adem, B; Batista, I; Duraes, C; Melo, CA; Castaldo, SA; Campos Laborie, F; Moutinho Ribeiro, P; Morao, B; Costa Pinto, A; Silva, S; Osorio, H; Ciordia, S; Costa, JL; Goodrich, D; Cavadas, B; Pereira, L; Kouzarides, T; Macedo, G ; ...More
PUBLISHED: 2022, SOURCE: GUT, VOLUME: 71, ISSUE: 10
AUTHORS: Ruivo, CF; Bastos, N ; Adem, B; Batista, I; Duraes, C; Melo, CA; Castaldo, SA; Campos Laborie, F; Moutinho Ribeiro, P; Morao, B; Costa Pinto, A; Silva, S; Osorio, H; Ciordia, S; Costa, JL; Goodrich, D; Cavadas, B; Pereira, L; Kouzarides, T; Macedo, G ; ...More
PUBLISHED: 2022, SOURCE: GUT, VOLUME: 71, ISSUE: 10
8
TITLE: Nutritional Characterization of Strychnos madagascariensis Fruit Flour Produced by Mozambican Communities and Evaluation of Its Contribution to Nutrient Adequacy
AUTHORS: Chemane, Sandra S., I; Ribeiro, Mafalda; Pinto, Edgar; Pinho, Susana C. M.; Martins, Zita Sa ; Almeida, Agostinho ; Ferreira, Isabel M. P. L. V. O.; Khan, Maida; Pinho, Olivia ; Susana Casal ; Viegas, Olga ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 4
AUTHORS: Chemane, Sandra S., I; Ribeiro, Mafalda; Pinto, Edgar; Pinho, Susana C. M.; Martins, Zita Sa ; Almeida, Agostinho ; Ferreira, Isabel M. P. L. V. O.; Khan, Maida; Pinho, Olivia ; Susana Casal ; Viegas, Olga ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 4
9
TITLE: Assessment of Paracetamol Toxic Effects under Varying Seawater pH Conditions on the Marine Polychaete Hediste diversicolor Using Biochemical Endpoints
AUTHORS: Daniel, David; Nunes, Bruno; Pinto, Edgar; Ferreira, Isabel M. P. L. V. O.; Correia, Alberto Teodorico;
PUBLISHED: 2022, SOURCE: BIOLOGY-BASEL, VOLUME: 11, ISSUE: 4
AUTHORS: Daniel, David; Nunes, Bruno; Pinto, Edgar; Ferreira, Isabel M. P. L. V. O.; Correia, Alberto Teodorico;
PUBLISHED: 2022, SOURCE: BIOLOGY-BASEL, VOLUME: 11, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS10
TITLE: Trace Elements as Contaminants and Nutrients
AUTHORS: Couto, Cristina; Pinto, Edgar; Almeida, Agostinho ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 9
AUTHORS: Couto, Cristina; Pinto, Edgar; Almeida, Agostinho ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 9
