Sílvia Alexandra Moreira Monteiro
AuthID: R-000-Y7Z
1
TITLE: Effect of High Hydrostatic Pressure Extraction on Biological Activities and Phenolics Composition of Winter Savory Leaf Extracts
AUTHORS: Silvia A Moreira; Sara Silva; Eduardo Costa; Soraia Pinto; Bruno Sarmento ; Jorge A Saraiva; Manuela Pintado;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 9
AUTHORS: Silvia A Moreira; Sara Silva; Eduardo Costa; Soraia Pinto; Bruno Sarmento ; Jorge A Saraiva; Manuela Pintado;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 9
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Effect of berries/apple mixed juice consumption on the positive modulation of human lipid profile Full Text
AUTHORS: Marta Habanova; Jorge A Saraiva; Maria Holovicova; Silvia A Moreira; Liliana G Fidalgo; Miroslav Haban; Jan Gazo; Marianna Schwarzova; Peter Chlebo; Monika Bronkowska;
PUBLISHED: 2019, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 60
AUTHORS: Marta Habanova; Jorge A Saraiva; Maria Holovicova; Silvia A Moreira; Liliana G Fidalgo; Miroslav Haban; Jan Gazo; Marianna Schwarzova; Peter Chlebo; Monika Bronkowska;
PUBLISHED: 2019, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 60
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Comparison of Emerging Technologies to Extract High-Added Value Compounds from Fruit Residues: Pressure- and Electro-Based Technologies Full Text
AUTHORS: Alexandre, EMC; Castro, LMG; Moreira, SA; Pintado, M; Saraiva, JA;
PUBLISHED: 2017, SOURCE: FOOD ENGINEERING REVIEWS, VOLUME: 9, ISSUE: 3
AUTHORS: Alexandre, EMC; Castro, LMG; Moreira, SA; Pintado, M; Saraiva, JA;
PUBLISHED: 2017, SOURCE: FOOD ENGINEERING REVIEWS, VOLUME: 9, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS