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TÃTULO: Improving the Strategic Management of UNESCO Creative Cities of Gastronomy: Integrating Sensitivity Analysis and Tourism Destination Image Based on Analytic Hierarchy Process Full Text
AUTORES: Moreira, Pablo Henrique de Oliveira; Fraga, Carla; Lavandoski, Joice; Cardoso, Lucilia;
PUBLICAÇÃO: 2025, FONTE: SUSTAINABILITY, VOLUME: 17, NÚMERO: 3

INDEXADO EM:

Scopus

WOS

TÃTULO: Sustainable Tourism Marketing Through Destination Image: An AHP Approach for UNESCO Creative Cities in Gastronomy-The Case of Popayán, Colombia
AUTORES: Moreira, Pablo Henrique de Oliveira; Fraga, Carla; Lavandoski, Joice; Almeida, Paulo; Cardoso, Lucilia;
PUBLICAÇÃO: 2025, FONTE: ADMINISTRATIVE SCIENCES, VOLUME: 15, NÚMERO: 5

INDEXADO EM:

Scopus

WOS

TÃTULO: A visit to the past through historic cafes and botequins: a comparison between Lisbon and Rio de Janeiro
AUTORES: Palrao, Teresa; Madeira, Arlindo; Lavandoski, Joice; Rodrigues, Rosa; Lopes, Sofia;
PUBLICAÇÃO: 2024, FONTE: JOURNAL OF CULTURAL HERITAGE MANAGEMENT AND SUSTAINABLE DEVELOPMENT

INDEXADO EM:

Scopus

WOS

TÃTULO: Causes and effects of wine tourism development in wineries. The perspective of institutional theory
AUTORES: Joice Lavandoski; Patrícia Pinto ; João Albino Silva ; Alfonso Vargas-Sánchez;
PUBLICAÇÃO: 2016, FONTE: International Journal of Wine Business Research, VOLUME: 28, NÚMERO: 3

INDEXADO EM:

CrossRef

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