José Virgílio Santulhão Pinela
AuthID: R-001-0RQ
41
TITLE: Chemical composition and biological activities of whole and dehulled hemp (Cannabis sativa L.) seeds Full Text
AUTHORS: José Ignacio Alonso-Esteban; José Pinela; Ana Ćirić; Ricardo C Calhelha; Marina Soković; Isabel C.F.R Ferreira; Lillian Barros; Esperanza Torija-Isasa; María de Cortes Sánchez-Mata;
PUBLISHED: 2022, SOURCE: Food Chemistry, VOLUME: 374
AUTHORS: José Ignacio Alonso-Esteban; José Pinela; Ana Ćirić; Ricardo C Calhelha; Marina Soković; Isabel C.F.R Ferreira; Lillian Barros; Esperanza Torija-Isasa; María de Cortes Sánchez-Mata;
PUBLISHED: 2022, SOURCE: Food Chemistry, VOLUME: 374
42
TITLE: Ultrasound-Assisted Extraction of Flavonoids from Kiwi Peel: Process Optimization and Bioactivity Assessment
AUTHORS: Giordano, M; Pinela, J; Dias, MI; Calhelha, RC; Stojkovic, D; Sokovic, M; Tavares, D; Canepa, AL; Ferreira, ICFR; Caleja, C; Barros, L;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 14
AUTHORS: Giordano, M; Pinela, J; Dias, MI; Calhelha, RC; Stojkovic, D; Sokovic, M; Tavares, D; Canepa, AL; Ferreira, ICFR; Caleja, C; Barros, L;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 14
43
TITLE: Phytochemical and Antioxidant Profile of Pardina Lentil Cultivars from Different Regions of Spain
AUTHORS: Liberal, A; Fernandes, A; Dias, MI; Pinela, J; Vivar Quintana, AM; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 7
AUTHORS: Liberal, A; Fernandes, A; Dias, MI; Pinela, J; Vivar Quintana, AM; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 7
44
TITLE: Chemical Features and Bioactivities of Lactuca canadensis L., an Unconventional Food Plant from Brazilian Cerrado
AUTHORS: Liberal, A; Coelho, CTP; Fernandes, A; Cardoso, RVC; Dias, MI; Pinela, J; Alves, MJ; Severino, VGP; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: AGRICULTURE-BASEL, VOLUME: 11, ISSUE: 8
AUTHORS: Liberal, A; Coelho, CTP; Fernandes, A; Cardoso, RVC; Dias, MI; Pinela, J; Alves, MJ; Severino, VGP; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: AGRICULTURE-BASEL, VOLUME: 11, ISSUE: 8
45
TITLE: Cytinus hypocistis (L.) L.: Optimised heat/ultrasound-assisted extraction of tannins by response surface methodology Full Text
AUTHORS: Silva, AR; Pinela, J; Garcia, PA; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 276
AUTHORS: Silva, AR; Pinela, J; Garcia, PA; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 276
INDEXED IN: 
WOS
WOS46
TITLE: Extraction of Aloesin from Aloe vera Rind Using Alternative Green Solvents: Process Optimization and Biological Activity Assessment
AUTHORS: Mikel Añibarro-Ortega; José Pinela; Ana Ćirić; Elsa Lopes; Adriana K Molina; Ricardo C Calhelha; Marina Soković; Olga Ferreira; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2021, SOURCE: Biology, VOLUME: 10, ISSUE: 10
AUTHORS: Mikel Añibarro-Ortega; José Pinela; Ana Ćirić; Elsa Lopes; Adriana K Molina; Ricardo C Calhelha; Marina Soković; Olga Ferreira; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2021, SOURCE: Biology, VOLUME: 10, ISSUE: 10
47
TITLE: Compositional features and biological activities of wild and commercial Moringa oleifera leaves from Guinea-Bissau Full Text
AUTHORS: Fernandes, A; Liberal, A; Pinela, J; Finimundy, TC; Bancessi, A; Ciric, A; Sokovic, M; Catarino, L; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: FOOD BIOSCIENCE, VOLUME: 43
AUTHORS: Fernandes, A; Liberal, A; Pinela, J; Finimundy, TC; Bancessi, A; Ciric, A; Sokovic, M; Catarino, L; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: FOOD BIOSCIENCE, VOLUME: 43
48
TITLE: Phenolic Composition and Biological Properties of Cynara cardunculus L. var. altilis Petioles: Influence of the Maturity Stage
AUTHORS: Mandim, F; Petropoulos, SA; Dias, MI; Pinela, J; Kostic, M; Sokovic, M; Santos Buelga, C; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: ANTIOXIDANTS, VOLUME: 10, ISSUE: 12
AUTHORS: Mandim, F; Petropoulos, SA; Dias, MI; Pinela, J; Kostic, M; Sokovic, M; Santos Buelga, C; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: ANTIOXIDANTS, VOLUME: 10, ISSUE: 12
49
TITLE: Metabolomic Profile and Biological Properties of Sea Lavender (Limonium algarvense Erben) Plants Cultivated with Aquaculture Wastewaters: Implications for Its Use in Herbal Formulations and Food Additives
AUTHORS: Rodrigues, MJ; Castaneda Loaiza, V; Monteiro, I; Pinela, J; Barros, L; Abreu, RMV; Oliveira, MC; Reis, C; Soares, F; Pousao Ferreira, P; Pereira, CG; Custodio, L;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 12
AUTHORS: Rodrigues, MJ; Castaneda Loaiza, V; Monteiro, I; Pinela, J; Barros, L; Abreu, RMV; Oliveira, MC; Reis, C; Soares, F; Pousao Ferreira, P; Pereira, CG; Custodio, L;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 12
50
TITLE: Nutritional Composition and Biological Activity of Goldenberry (Physalis peruviana L.): An Emerging Fruit Crop in Portugal
AUTHORS: Mikel Añibarro-Ortega; José Pinela; Jovana Petrović; Miguel A Prieto; Marina Soković; Isabel C F R Ferreira; Jesus Simal-Gandara; Lillian Barros;
PUBLISHED: 2021, SOURCE: Foods 2021
AUTHORS: Mikel Añibarro-Ortega; José Pinela; Jovana Petrović; Miguel A Prieto; Marina Soković; Isabel C F R Ferreira; Jesus Simal-Gandara; Lillian Barros;
PUBLISHED: 2021, SOURCE: Foods 2021
