Célia Costa Gomes da Silva
AuthID: R-000-3MJ
1
TITLE: Application of enterocin-whey films to reduce Listeria monocytogenes contamination on ripened cheese
AUTHORS: Silva, Sofia P. M.; Teixeira, Jose A.; Silva, Celia C. G.;
PUBLISHED: 2023, SOURCE: FOOD MICROBIOLOGY, VOLUME: 109
AUTHORS: Silva, Sofia P. M.; Teixeira, Jose A.; Silva, Celia C. G.;
PUBLISHED: 2023, SOURCE: FOOD MICROBIOLOGY, VOLUME: 109
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Evaluation of gamma-aminobutyric acid content in Portuguese cheeses with protected designation of origin status
AUTHORS: Sousa, Rodrigo J. M.; Ribeiro, Susana C.; Baptista, Jose A. B.; Silva, Celia C. G.;
PUBLISHED: 2023, SOURCE: JOURNAL OF DAIRY RESEARCH, VOLUME: 90, ISSUE: 1
AUTHORS: Sousa, Rodrigo J. M.; Ribeiro, Susana C.; Baptista, Jose A. B.; Silva, Celia C. G.;
PUBLISHED: 2023, SOURCE: JOURNAL OF DAIRY RESEARCH, VOLUME: 90, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Distinct Bacterial Communities in Sao Jorge Cheese with Protected Designation of Origin (PDO)
AUTHORS: Coelho, Marcia C.; Malcata, Francisco Xavier; Silva, Celia C. G.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 5
AUTHORS: Coelho, Marcia C.; Malcata, Francisco Xavier; Silva, Celia C. G.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Prevention of Fungal Contamination in Semi-Hard Cheeses by Whey-Gelatin Film Incorporated with Levilactobacillus brevis SJC120
AUTHORS: Silva, Sofia P. M.; Teixeira, Jose A.; Silva, Celia C. G.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 7
AUTHORS: Silva, Sofia P. M.; Teixeira, Jose A.; Silva, Celia C. G.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 7
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Probiotic, technological, and health-related characteristics of lactobacilli isolated from breast milk Full Text
AUTHORS: Pires, Vanessa; Ribeiro, Susana C.; Silva, Sofia P. M.; Juraskova, Dominika; Silva, Celia C. G.;
PUBLISHED: 2023, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 134, ISSUE: 6
AUTHORS: Pires, Vanessa; Ribeiro, Susana C.; Silva, Sofia P. M.; Juraskova, Dominika; Silva, Celia C. G.;
PUBLISHED: 2023, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 134, ISSUE: 6
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: Editorial: Microbial communities and microbiomes in dairy products Full Text
AUTHORS: Silva, Celia C. G.; Ribeiro, Susana C.; Bottari, Benedetta;
PUBLISHED: 2023, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 14
AUTHORS: Silva, Celia C. G.; Ribeiro, Susana C.; Bottari, Benedetta;
PUBLISHED: 2023, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 14
INDEXED IN: Scopus WOS
Scopus WOS7
TITLE: Recent advances in the use of edible films and coatings with probiotic and bacteriocin-producing lactic acid bacteria
AUTHORS: Silva, Sofia P. M.; Teixeira, Jose A.; Silva, Celia C. G.;
PUBLISHED: 2023, SOURCE: FOOD BIOSCIENCE, VOLUME: 56
AUTHORS: Silva, Sofia P. M.; Teixeira, Jose A.; Silva, Celia C. G.;
PUBLISHED: 2023, SOURCE: FOOD BIOSCIENCE, VOLUME: 56
INDEXED IN: Scopus WOS
Scopus WOS8
TITLE: Application of an alginate-based edible coating with bacteriocin-producing Lactococcus strains in fresh cheese preservation
AUTHORS: Silva, SPM; Ribeiro, SC; Teixeira, JA; Silva, CCG;
PUBLISHED: 2022, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 153
AUTHORS: Silva, SPM; Ribeiro, SC; Teixeira, JA; Silva, CCG;
PUBLISHED: 2022, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 153
INDEXED IN: Scopus WOS
Scopus WOS9
TITLE: Exopolysaccharides Produced by Lactic Acid Bacteria: From Biosynthesis to Health-Promoting Properties
AUTHORS: Juraskova, D; Ribeiro, SC; Silva, CCG;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 2
AUTHORS: Juraskova, D; Ribeiro, SC; Silva, CCG;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 2
INDEXED IN: WOS
WOS10
TITLE: Application of Enterococcus malodoratus SJC25 for the Manufacture of Whey-Based Beverage Naturally Enriched with GABA
AUTHORS: Cunha, DS; Coelho, MC; Ribeiro, SC; Silva, CCG;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 3
AUTHORS: Cunha, DS; Coelho, MC; Ribeiro, SC; Silva, CCG;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS