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TITLE: On the distribution of significant wave height and associated peak periods  Full Text
AUTHORS: Muraleedharan, G; Lucas, C; Martins, D; Guedes G Soares; Kurup, PG;
PUBLISHED: 2015, SOURCE: COASTAL ENGINEERING, VOLUME: 103
INDEXED IN: WOS CrossRef
12
TITLE: On the modelling of swell spectra  Full Text
AUTHORS: Claudia Lucas; Guedes Soares, CG;
PUBLISHED: 2015, SOURCE: OCEAN ENGINEERING, VOLUME: 108
INDEXED IN: Scopus WOS CrossRef
14
TITLE: Outliers identification in a wave hindcast dataset used for regional frequency analysis
AUTHORS: Lucas, C; Muraleedharan, G; Guedes Soares, CG;
PUBLISHED: 2015, SOURCE: 2ND INTERNATIONAL CONFERENCE ON MARITIME TECHNOLOGY AND ENGINEERING in MARITIME TECHNOLOGY AND ENGINEERING, VOLS. 1 & 2
INDEXED IN: WOS
15
TITLE: Modelling average conditional exceedances of significant wave heights and associated peak periods
AUTHORS: Muraleedharan, G; Lucas, C; Martins, D; Guedes Soares, C;
PUBLISHED: 2015, SOURCE: 3rd International Conference on Maritime Technology and Engineering, MARTECH 2016 in Proceedings of 3rd International Conference on Maritime Technology and Engineering, MARTECH 2016, VOLUME: 2
INDEXED IN: Scopus
16
TITLE: Influence of water depth on the characteristics of spectra at the entrance of major Portuguese ports
AUTHORS: Lucas, C; Silva, D; Guedes Soares, C;
PUBLISHED: 2015, SOURCE: 3rd International Conference on Maritime Technology and Engineering, MARTECH 2016 in Proceedings of 3rd International Conference on Maritime Technology and Engineering, MARTECH 2016, VOLUME: 2
INDEXED IN: Scopus
17
TITLE: Bivariate distributions of significant wave height and peak period of sea states in deep and shallow waters offshore Portugal
AUTHORS: Lucas, C; Guedes Soares, C;
PUBLISHED: 2015, SOURCE: 3rd International Conference on Maritime Technology and Engineering, MARTECH 2016 in Proceedings of 3rd International Conference on Maritime Technology and Engineering, MARTECH 2016, VOLUME: 2
INDEXED IN: Scopus
20
TITLE: Effect of commercial mannoproteins on wine colour and tannins stability  Full Text
AUTHORS: Rodrigues, A; Ricardo Da Silva, JM ; Lucas, C; Laureano, O ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 131, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
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