Cristina Maria Dias Soares
AuthID: R-000-3ZD
21
TITLE: Development and Validation of a Matrix Solid-Phase Dispersion Method to Determine Acrylamide in Coffee and Coffee Substitutes Full Text
AUTHORS: Cristina M D Dias Soares; Rita C. Alves ; Susana Casal ; Beatriz B P P Oliveira ; Jose Oliveira Fernandes ;
PUBLISHED: 2010, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 75, ISSUE: 3
AUTHORS: Cristina M D Dias Soares; Rita C. Alves ; Susana Casal ; Beatriz B P P Oliveira ; Jose Oliveira Fernandes ;
PUBLISHED: 2010, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 75, ISSUE: 3
22
TITLE: MSPD Method to Determine Acrylamide in Food Full Text
AUTHORS: Cristina Maria D Dias Soares; Jose Oliveira Fernandes ;
PUBLISHED: 2009, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 2, ISSUE: 3
AUTHORS: Cristina Maria D Dias Soares; Jose Oliveira Fernandes ;
PUBLISHED: 2009, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 2, ISSUE: 3
23
TITLE: Determination of acrylamide in coffee and coffee products by GC-MS using an improved SPE clean-up Full Text
AUTHORS: Soares, C; Cunha, S ; Fernandes, J ;
PUBLISHED: 2006, SOURCE: FOOD ADDITIVES AND CONTAMINANTS, VOLUME: 23, ISSUE: 12
AUTHORS: Soares, C; Cunha, S ; Fernandes, J ;
PUBLISHED: 2006, SOURCE: FOOD ADDITIVES AND CONTAMINANTS, VOLUME: 23, ISSUE: 12
