Valentim Ribeiro de Almeida
AuthID: R-001-GGX
1
TITLE: Preparation of novel distinct highly aromatic liquors using fruit distillates. Myrtle liquors with fruit distillates Full Text
AUTHORS: Ludovina R Galego ; Jose P Da Silva ; Valentim R Almeida; Maria R Bronze ; Luis V Boas;
PUBLISHED: 2011, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 46, ISSUE: 1
AUTHORS: Ludovina R Galego ; Jose P Da Silva ; Valentim R Almeida; Maria R Bronze ; Luis V Boas;
PUBLISHED: 2011, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 46, ISSUE: 1
