Cristina Maria Teixeira Saraiva
AuthID: R-001-GMP
31
TITLE: Characterization of deterioration of fallow deer and goat meat using microbial and mid infrared spectroscopy in tandem with chemometrics
AUTHORS: Maria Joao P Pinho Moreira; Ana C Silva; Jose M M M de Almeida ; Cristina Saraiva;
PUBLISHED: 2018, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 15
AUTHORS: Maria Joao P Pinho Moreira; Ana C Silva; Jose M M M de Almeida ; Cristina Saraiva;
PUBLISHED: 2018, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 15
32
TITLE: First report of granulosa cell tumour associated with an endometrial adenoma in a crossbreed cow in Portugal
AUTHORS: Moura, D; Garcia Diez, J; Saraiva, C; Pires, MA;
PUBLISHED: 2018, SOURCE: JOURNAL OF THE HELLENIC VETERINARY MEDICAL SOCIETY, VOLUME: 69, ISSUE: 3
AUTHORS: Moura, D; Garcia Diez, J; Saraiva, C; Pires, MA;
PUBLISHED: 2018, SOURCE: JOURNAL OF THE HELLENIC VETERINARY MEDICAL SOCIETY, VOLUME: 69, ISSUE: 3
INDEXED IN: 
Scopus 
WOS
Scopus WOS33
TITLE: Applying Fourier Transform Mid Infrared Spectroscopy to Detect the Adulteration of Salmo salar with Oncorhynchus mykiss
AUTHORS: Nuno Sousa; Maria Joao Moreira; Cristina Saraiva; Jose M M M de Almeida ;
PUBLISHED: 2018, SOURCE: FOODS, VOLUME: 7, ISSUE: 4
AUTHORS: Nuno Sousa; Maria Joao Moreira; Cristina Saraiva; Jose M M M de Almeida ;
PUBLISHED: 2018, SOURCE: FOODS, VOLUME: 7, ISSUE: 4
34
TITLE: A chemometrics approach applied to Fourier transform infrared spectroscopy (FTIR) for monitoring the spoilage of fresh salmon (Salmo salar) stored under modified atmospheres Full Text
AUTHORS: Saraiva, C; Vasconcelos, H ; Jose M M M de Almeida ;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 241
AUTHORS: Saraiva, C; Vasconcelos, H ; Jose M M M de Almeida ;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 241
35
TITLE: THE ANTIMICROBIAL EFFECT OF ESSENTIAL OILS AGAINST LISTERIA MONOCYTOGENES IN SOUS VIDE COOK-CHILL BEEF DURING STORAGE. Essential oils agains LIsteria in sous vide cook-chill storage Full Text
AUTHORS: Ana R Gouveia; Marcio Alves; Jose M M M de Almeida ; Filipe Monteiro Silva ; Gerardo Gonzalez Aguilar; Jose A Silva; Cristina Saraiva;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 41, ISSUE: 4
AUTHORS: Ana R Gouveia; Marcio Alves; Jose M M M de Almeida ; Filipe Monteiro Silva ; Gerardo Gonzalez Aguilar; Jose A Silva; Cristina Saraiva;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 41, ISSUE: 4
36
TITLE: Web information for food operators: is it enough to comply with the food safety and public heath policy?
AUTHORS: Díez, JG; Moura, D; Maria M. Nascimento ; Saraiva, C;
PUBLISHED: 2017, SOURCE: Public Health, VOLUME: 149
AUTHORS: Díez, JG; Moura, D; Maria M. Nascimento ; Saraiva, C;
PUBLISHED: 2017, SOURCE: Public Health, VOLUME: 149
INDEXED IN: Scopus 
CrossRef
Scopus CrossRef37
TITLE: Efficacy of LISTEX P100 at Different Concentrations for Reduction of Listeria monocytogenes Inoculated in Sashimi
AUTHORS: Migueis, S; Saraiva, C; Esteves, A;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROTECTION, VOLUME: 80, ISSUE: 12
AUTHORS: Migueis, S; Saraiva, C; Esteves, A;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROTECTION, VOLUME: 80, ISSUE: 12
INDEXED IN: WOS
WOS38
TITLE: Spectroscopic methods for fresh food authentication: An overview
AUTHORS: Moreira, MJP; Saraiva, CMT; de Almeida, JMMM;
PUBLISHED: 2017, SOURCE: Trends in Food Safety and Protection
AUTHORS: Moreira, MJP; Saraiva, CMT; de Almeida, JMMM;
PUBLISHED: 2017, SOURCE: Trends in Food Safety and Protection
INDEXED IN: Scopus
Scopus39
TITLE: Modelling the kinetics of Listeria monocytogenes in refrigerated fresh beef under different packaging atmospheres Full Text
AUTHORS: Saraiva, C; Fontes, MC; Patarata, L; Martins, C; Cadavez, V ; Gonzales Barron, U;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 66
AUTHORS: Saraiva, C; Fontes, MC; Patarata, L; Martins, C; Cadavez, V ; Gonzales Barron, U;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 66
40
TITLE: Antimicrobial effect of essential oils of Laurus nobilis L. and Rosmarinus officinallis L. on shelf-life of minced "Maronesa" beef stored under different packaging conditions
AUTHORS: Joana Vilela; Dirce Martins; Filipe Monteiro Silva ; Gerardo Gonzalez Aguilar ; Jose M M M de Almeida ; Cristina Saraiva;
PUBLISHED: 2016, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 8
AUTHORS: Joana Vilela; Dirce Martins; Filipe Monteiro Silva ; Gerardo Gonzalez Aguilar ; Jose M M M de Almeida ; Cristina Saraiva;
PUBLISHED: 2016, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 8
