Parvez I. Haris
AuthID: R-00F-8WE
1
TITLE: Mechanism of action and the biological activities of Nigella sativa oil components Full Text
AUTHORS: Andre Filipe C Silva; Parvez I Haris; Maria Luisa Serralheiro; Rita Pacheco;
PUBLISHED: 2020, SOURCE: FOOD BIOSCIENCE, VOLUME: 38
AUTHORS: Andre Filipe C Silva; Parvez I Haris; Maria Luisa Serralheiro; Rita Pacheco;
PUBLISHED: 2020, SOURCE: FOOD BIOSCIENCE, VOLUME: 38
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Serum Albumin Modulates the Bioactivity of Rosmarinic Acid
AUTHORS: Elsa Brito; Andre Silva; Pedro Luis V Vieira Fale; Rita Pacheco; Antonio Serralheiro; Parvez I Haris; Lia Ascensao; Maria Luisa Serralheiro;
PUBLISHED: 2018, SOURCE: JOURNAL OF MEDICINAL FOOD, VOLUME: 21, ISSUE: 8
AUTHORS: Elsa Brito; Andre Silva; Pedro Luis V Vieira Fale; Rita Pacheco; Antonio Serralheiro; Parvez I Haris; Lia Ascensao; Maria Luisa Serralheiro;
PUBLISHED: 2018, SOURCE: JOURNAL OF MEDICINAL FOOD, VOLUME: 21, ISSUE: 8
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Serum Albumin Modulates the Bioactivity of Rosmarinic Acid
AUTHORS: Elsa Brito; Andre Silva; Pedro Luis V Vieira Fale; Rita Pacheco; Antonio Serralheiro; Parvez I Haris; Lia Ascensao; Maria Luisa Serralheiro;
PUBLISHED: 2018, SOURCE: JOURNAL OF MEDICINAL FOOD, VOLUME: 21, ISSUE: 8
AUTHORS: Elsa Brito; Andre Silva; Pedro Luis V Vieira Fale; Rita Pacheco; Antonio Serralheiro; Parvez I Haris; Lia Ascensao; Maria Luisa Serralheiro;
PUBLISHED: 2018, SOURCE: JOURNAL OF MEDICINAL FOOD, VOLUME: 21, ISSUE: 8
INDEXED IN: WOS
WOS4
TITLE: Interaction between Plectranthus barbatus herbal tea components and acetylcholinesterase: binding and activity studies
AUTHORS: Pedro L V Falé; Lia Ascensão; Luisa L Serralheiro; Parvez I Haris;
PUBLISHED: 2012, SOURCE: Food & Function - Food Funct., VOLUME: 3, ISSUE: 11
AUTHORS: Pedro L V Falé; Lia Ascensão; Luisa L Serralheiro; Parvez I Haris;
PUBLISHED: 2012, SOURCE: Food & Function - Food Funct., VOLUME: 3, ISSUE: 11
INDEXED IN: 
CrossRef
CrossRef5
TITLE: Interaction between Plectranthus barbatus herbal tea components and human serum albumin and lysozyme: Binding and activity studies
AUTHORS: Pedro L V Fale ; Lia Ascensao; Maria L M Serralheiro ; Parvez I Haris;
PUBLISHED: 2011, SOURCE: SPECTROSCOPY-BIOMEDICAL APPLICATIONS, VOLUME: 26, ISSUE: 2
AUTHORS: Pedro L V Fale ; Lia Ascensao; Maria L M Serralheiro ; Parvez I Haris;
PUBLISHED: 2011, SOURCE: SPECTROSCOPY-BIOMEDICAL APPLICATIONS, VOLUME: 26, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: Interaction between Plectranthus barbatus herbal tea components and human serum albumin and lysozyme: Binding and activity studies Full Text
AUTHORS: Pedro L V Falé; Lia Ascensão; Maria L M Serralheiro; Parvez I Haris;
PUBLISHED: 2011, SOURCE: Spectroscopy, VOLUME: 26, ISSUE: 2
AUTHORS: Pedro L V Falé; Lia Ascensão; Maria L M Serralheiro; Parvez I Haris;
PUBLISHED: 2011, SOURCE: Spectroscopy, VOLUME: 26, ISSUE: 2
INDEXED IN: CrossRef
CrossRef7
TITLE: Substrate interaction with recombinant amidase from Pseudomonas aeruginosa during biocatalysis Full Text
AUTHORS: Rita Pacheco; Amin Karmali; Luisa L Serralheiro; Parvez Haris;
PUBLISHED: 2009, SOURCE: Biocatalysis & Biotransformation - Biocatalysis and Biotransformation - GBAB
AUTHORS: Rita Pacheco; Amin Karmali; Luisa L Serralheiro; Parvez Haris;
PUBLISHED: 2009, SOURCE: Biocatalysis & Biotransformation - Biocatalysis and Biotransformation - GBAB
INDEXED IN: CrossRef
CrossRef8
TITLE: Application of Fourier transform infrared spectroscopy for monitoring hydrolysis and synthesis reactions catalyzed by a recombinant amidase Full Text
AUTHORS: Pacheco, R; Karmali, A ; Serralheiro, MLM ; Haris, PI;
PUBLISHED: 2005, SOURCE: ANALYTICAL BIOCHEMISTRY, VOLUME: 346, ISSUE: 1
AUTHORS: Pacheco, R; Karmali, A ; Serralheiro, MLM ; Haris, PI;
PUBLISHED: 2005, SOURCE: ANALYTICAL BIOCHEMISTRY, VOLUME: 346, ISSUE: 1
