Leonardo Pezza
AuthID: R-00F-8XQ
1
TITLE: Design of volatile organic compounds profiles of roasted Coffea arabica extracts produced by supercritical and conventional solvents Full Text
AUTHORS: de Toledo, Paulo R. A. B.; de Melo, Marcelo M. R.; Rodrigues, Vitor H.; Pezza, Helena R.; Rocha, Silvia M.; Toci, Aline T.; Pezza, Leonardo; Portugal, Ines; Silva, Carlos M.;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
AUTHORS: de Toledo, Paulo R. A. B.; de Melo, Marcelo M. R.; Rodrigues, Vitor H.; Pezza, Helena R.; Rocha, Silvia M.; Toci, Aline T.; Pezza, Leonardo; Portugal, Ines; Silva, Carlos M.;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Real-time monitoring of a coffee roasting process with near infrared spectroscopy using multivariate statistical analysis: A feasibility study Full Text
AUTHORS: Tiago A Catelani; Joao Rodrigo Santos ; Ricardo N M J Pascoa; Leonardo Pezza; Helena R Pezza; Joao A Lopes;
PUBLISHED: 2018, SOURCE: TALANTA, VOLUME: 179
AUTHORS: Tiago A Catelani; Joao Rodrigo Santos ; Ricardo N M J Pascoa; Leonardo Pezza; Helena R Pezza; Joao A Lopes;
PUBLISHED: 2018, SOURCE: TALANTA, VOLUME: 179
3
TITLE: Discriminant analysis for unveiling the origin of roasted coffee samples: A tool for quality control of coffee related products
AUTHORS: Paulo R A B de Toledo; Marcelo M R de Melo; Helena R Pezza; Aline T Toci; Leonardo Pezza; Carlos M Silva;
PUBLISHED: 2017, SOURCE: FOOD CONTROL, VOLUME: 73
AUTHORS: Paulo R A B de Toledo; Marcelo M R de Melo; Helena R Pezza; Aline T Toci; Leonardo Pezza; Carlos M Silva;
PUBLISHED: 2017, SOURCE: FOOD CONTROL, VOLUME: 73
INDEXED IN: WOS
WOS4
TITLE: A Non-invasive Real-Time Methodology for the Quantification of Antioxidant Properties in Coffee During the Roasting Process Based on Near-Infrared Spectroscopy Full Text
AUTHORS: Tiago A. Catelani; Ricardo N. M. J. Pascoa; Joao Rodrigo Santos ; Leonardo Pezza; Helena R. Pezza; Jose L F C Lima ; Joao A Lopes;
PUBLISHED: 2017, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 10, ISSUE: 4
AUTHORS: Tiago A. Catelani; Ricardo N. M. J. Pascoa; Joao Rodrigo Santos ; Leonardo Pezza; Helena R. Pezza; Jose L F C Lima ; Joao A Lopes;
PUBLISHED: 2017, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 10, ISSUE: 4
5
TITLE: Reliable discriminant analysis tool for controlling the roast degree of coffee samples through chemical markers approach
AUTHORS: de Toledo, PRAB; de Melo, MMR; Pezza, HR; Pezza, L; Toci, AT; Silva, CM;
PUBLISHED: 2017, SOURCE: European Food Research and Technology, VOLUME: 243, ISSUE: 5
AUTHORS: de Toledo, PRAB; de Melo, MMR; Pezza, HR; Pezza, L; Toci, AT; Silva, CM;
PUBLISHED: 2017, SOURCE: European Food Research and Technology, VOLUME: 243, ISSUE: 5
INDEXED IN: Scopus
Scopus6
TITLE: Multiplexed analysis combining distinctly-sized CdTe-MPA quantum dots and chemometrics for multiple mutually interfering analyte determination Full Text
AUTHORS: Dayana B Bittar; David S M Ribeiro; Ricardo N M J Pascoa; Jose X Soares ; Sofia S M Rodrigues; Rafael C Castro; Leonardo Pezza; Helena R Pezza; Joao L M Santos ;
PUBLISHED: 2017, SOURCE: TALANTA, VOLUME: 174
AUTHORS: Dayana B Bittar; David S M Ribeiro; Ricardo N M J Pascoa; Jose X Soares ; Sofia S M Rodrigues; Rafael C Castro; Leonardo Pezza; Helena R Pezza; Joao L M Santos ;
PUBLISHED: 2017, SOURCE: TALANTA, VOLUME: 174
7
TITLE: Reliable discriminant analysis tool for controlling the roast degree of coffee samples through chemical markers approach Full Text
AUTHORS: de Toledo, PRAB; de Melo, MMR; Pezza, HR; Pezza, L; Toci, AT; Silva, CM;
PUBLISHED: 2016, SOURCE: European Food Research and Technology, VOLUME: 243, ISSUE: 5
AUTHORS: de Toledo, PRAB; de Melo, MMR; Pezza, HR; Pezza, L; Toci, AT; Silva, CM;
PUBLISHED: 2016, SOURCE: European Food Research and Technology, VOLUME: 243, ISSUE: 5
8
TITLE: An eco-friendly method for analysis of sulfonamides in water samples using a multi-pumping system Full Text
AUTHORS: Tiago Augusto Catelani; Karine Castoldi; Ildiko Vargane Toth; Joao Luis M Machado Santos ; Jose Luis F D Fontes da Costa Lima; Leonardo Pezza; Helena Redigolo Pezza;
PUBLISHED: 2016, SOURCE: CANADIAN JOURNAL OF CHEMISTRY, VOLUME: 94, ISSUE: 10
AUTHORS: Tiago Augusto Catelani; Karine Castoldi; Ildiko Vargane Toth; Joao Luis M Machado Santos ; Jose Luis F D Fontes da Costa Lima; Leonardo Pezza; Helena Redigolo Pezza;
PUBLISHED: 2016, SOURCE: CANADIAN JOURNAL OF CHEMISTRY, VOLUME: 94, ISSUE: 10
9
TITLE: Control of coffee samples quality: Geographic and roasting factors
AUTHORS: De Toledo, PRAB; De Melo, MMR; Pezza, HR; Toci, AT; Pezza, L; Silva, CM;
PUBLISHED: 2016, SOURCE: Coffee: Production, Consumption and Health Benefits
AUTHORS: De Toledo, PRAB; De Melo, MMR; Pezza, HR; Toci, AT; Pezza, L; Silva, CM;
PUBLISHED: 2016, SOURCE: Coffee: Production, Consumption and Health Benefits
INDEXED IN: Scopus
Scopus10
TITLE: A simple and rapid screening method for sulfonamides in honey using a flow injection system coupled to a liquid waveguide capillary cell Full Text
AUTHORS: Tiago Augusto Catelani; Ildiko Vargane Toth; Jose L F C Lima ; Leonardo Pezza; Helena Redigolo Pezza;
PUBLISHED: 2014, SOURCE: TALANTA, VOLUME: 121
AUTHORS: Tiago Augusto Catelani; Ildiko Vargane Toth; Jose L F C Lima ; Leonardo Pezza; Helena Redigolo Pezza;
PUBLISHED: 2014, SOURCE: TALANTA, VOLUME: 121
