Maria de Fátima Pratas Peres
AuthID: R-001-J30
1
TITLE: Ultrasound Assisted Coextraction of Cornicabra Olives and Thyme to Obtain Flavored Olive Oils Full Text
AUTHORS: Peres, Fatima; Marques, Madalena Pinho; Mourato, Miguel; Martins, Luisa L.; Ferreira Dias, Suzana;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 19
AUTHORS: Peres, Fatima; Marques, Madalena Pinho; Mourato, Miguel; Martins, Luisa L.; Ferreira Dias, Suzana;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 19
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Optimization of Autohydrolysis of Olive Pomaces to Obtain Bioactive Oligosaccharides: The Effect of Cultivar and Fruit Ripening Full Text
AUTHORS: Freitas, Laura; Simoes, Rita; Miranda, Isabel; Peres, Fatima; Ferreira Dias, Suzana;
PUBLISHED: 2022, SOURCE: CATALYSTS, VOLUME: 12, ISSUE: 7
AUTHORS: Freitas, Laura; Simoes, Rita; Miranda, Isabel; Peres, Fatima; Ferreira Dias, Suzana;
PUBLISHED: 2022, SOURCE: CATALYSTS, VOLUME: 12, ISSUE: 7
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Olive Oils from Fruits Infected with Different Anthracnose Pathogens Show Sensory Defects Earlier Than Chemical Degradation
AUTHORS: Peres, F; Talhinhas, P; Afonso, H; Alegre, H; Oliveira, H; Ferreira Dias, S;
PUBLISHED: 2021, SOURCE: AGRONOMY-BASEL, VOLUME: 11, ISSUE: 6
AUTHORS: Peres, F; Talhinhas, P; Afonso, H; Alegre, H; Oliveira, H; Ferreira Dias, S;
PUBLISHED: 2021, SOURCE: AGRONOMY-BASEL, VOLUME: 11, ISSUE: 6
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Co-Processed Olive Oils with Thymus mastichina L.-New Product Optimization Full Text
AUTHORS: Peres, F; Roldao, M; Mourato, M; Martins, LL; Ferreira Dias, S;
PUBLISHED: 2021, SOURCE: LIFE-BASEL, VOLUME: 11, ISSUE: 10
AUTHORS: Peres, F; Roldao, M; Mourato, M; Martins, LL; Ferreira Dias, S;
PUBLISHED: 2021, SOURCE: LIFE-BASEL, VOLUME: 11, ISSUE: 10
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Physicochemical Fingerprint of "Pera Rocha do Oeste". A PDO Pear Native from Portugal
AUTHORS: Soraia I Pedro; Elisabete Coelho; Fatima Peres; Ana Machado; Antonio M Rodrigues; Dulcineia F Wessel ; Manuel A Coimbra; Ofelia Anjos;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 9
AUTHORS: Soraia I Pedro; Elisabete Coelho; Fatima Peres; Ana Machado; Antonio M Rodrigues; Dulcineia F Wessel ; Manuel A Coimbra; Ofelia Anjos;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 9
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: Characterization of aroma compounds in Portuguese extra virgin olive oils from Galega Vulgar and Cobrancosa cultivars using GC-O and GC x GC-ToFMS Full Text
AUTHORS: Peres, F; Jelen, HH; Majcher, MM; Arraias, M; Martins, LL ; Ferreira Dias, S ;
PUBLISHED: 2013, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 54, ISSUE: 2
AUTHORS: Peres, F; Jelen, HH; Majcher, MM; Arraias, M; Martins, LL ; Ferreira Dias, S ;
PUBLISHED: 2013, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 54, ISSUE: 2
7
TITLE: Application of headspace-mass spectrometry for differentiating sources of olive oil Full Text
AUTHORS: Lorenzo, IM; Pavon, JLP; Laespada, MEF; Pinto, CG; Cordero, BM; Henriques, LR; Peres, MF; Simoes, MP; Lopes, PS;
PUBLISHED: 2002, SOURCE: ANALYTICAL AND BIOANALYTICAL CHEMISTRY, VOLUME: 374, ISSUE: 7-8
AUTHORS: Lorenzo, IM; Pavon, JLP; Laespada, MEF; Pinto, CG; Cordero, BM; Henriques, LR; Peres, MF; Simoes, MP; Lopes, PS;
PUBLISHED: 2002, SOURCE: ANALYTICAL AND BIOANALYTICAL CHEMISTRY, VOLUME: 374, ISSUE: 7-8
