Cristobal N. Aguilar
AuthID: R-00F-P5H
11
TITLE: Candelilla Wax Edible Coating with Flourensia cernua Bioactives to Prolong the Quality of Tomato Fruits
AUTHORS: Judith Ruiz Martinez; Jorge A Aguirre Joya; Romeo Rojas; Antonio Vicente ; Miguel A Aguilar Gonzalez; Raul Rodriguez Herrera; Olga B Alvarez Perez; Cristian Torres Leon; Cristobal N Aguilar;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 9
AUTHORS: Judith Ruiz Martinez; Jorge A Aguirre Joya; Romeo Rojas; Antonio Vicente ; Miguel A Aguilar Gonzalez; Raul Rodriguez Herrera; Olga B Alvarez Perez; Cristian Torres Leon; Cristobal N Aguilar;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 9
INDEXED IN: 
WOS
WOS12
TITLE: Fructo-oligosaccharides (FOS) production by fungal submerged culture using aguamiel as a low-cost by-product Full Text
AUTHORS: Diana B Muniz Marquez; Jose A Teixeira; Solange I Mussatto; Juan C Contreras Esquivel; Raul Rodriguez Herrera; Cristobal N Aguilar;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 102
AUTHORS: Diana B Muniz Marquez; Jose A Teixeira; Solange I Mussatto; Juan C Contreras Esquivel; Raul Rodriguez Herrera; Cristobal N Aguilar;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 102
INDEXED IN: WOS
WOS13
TITLE: Fructooligosaccharides production from agro-wastes as alternative low-cost source Full Text
AUTHORS: Orlando de la Rosa; Adriana C Carolina Flores Gallegos; Diana Muniz Marquez; Clarisse Nobre; Juan C Contreras Esquivel; Cristobal N Aguilar;
PUBLISHED: 2019, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 91
AUTHORS: Orlando de la Rosa; Adriana C Carolina Flores Gallegos; Diana Muniz Marquez; Clarisse Nobre; Juan C Contreras Esquivel; Cristobal N Aguilar;
PUBLISHED: 2019, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 91
INDEXED IN: 
Scopus WOS
Scopus WOS14
TITLE: Candelilla Wax-Based Coatings and Films: Functional and Physicochemical Characterization Full Text
AUTHORS: Jorge A Aguirre Joya; Miguel A Cerqueira; Janeth Ventura Sobrevilla; Miguel A Aguilar Gonzalez; Enrique Carbo Argibay; Lorenzo Pastrana Castro; Cristobal N Noe Aguilar;
PUBLISHED: 2019, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 12, ISSUE: 10
AUTHORS: Jorge A Aguirre Joya; Miguel A Cerqueira; Janeth Ventura Sobrevilla; Miguel A Aguilar Gonzalez; Enrique Carbo Argibay; Lorenzo Pastrana Castro; Cristobal N Noe Aguilar;
PUBLISHED: 2019, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 12, ISSUE: 10
INDEXED IN: Scopus WOS
Scopus WOS15
TITLE: Changes of the shelf life of candelilla wax/tarbush bioactive based-nanocoated apples at industrial level conditions Full Text
AUTHORS: Miguel A De Leon Zapata; Janeth M Ventura Sobrevilla; Thalia A Salinas Jasso; Adriana C Flores Gallegos; Raul Rodriguez Herrera; Lorenzo Pastrana Castro; Maria L Luisa Rua Rodriguez; Cristobal N Aguilar;
PUBLISHED: 2018, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 231
AUTHORS: Miguel A De Leon Zapata; Janeth M Ventura Sobrevilla; Thalia A Salinas Jasso; Adriana C Flores Gallegos; Raul Rodriguez Herrera; Lorenzo Pastrana Castro; Maria L Luisa Rua Rodriguez; Cristobal N Aguilar;
PUBLISHED: 2018, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 231
INDEXED IN: Scopus WOS
Scopus WOS16
TITLE: Valorization of pineapple waste for the extraction of bioactive compounds and glycosides using autohydrolysis Full Text
AUTHORS: Leonardo Sepulveda; Aloia Romani; Cristobal Noe Aguilar; Jose Teixeira;
PUBLISHED: 2018, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 47
AUTHORS: Leonardo Sepulveda; Aloia Romani; Cristobal Noe Aguilar; Jose Teixeira;
PUBLISHED: 2018, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 47
INDEXED IN: WOS
WOS17
TITLE: Edible films and coatings based on mango (var. Ataulfo) by-products to improve gas transfer rate of peach
AUTHORS: Cristian Torres Leon; Antonio A Vicente ; Maria L Flores Lopez; Romeo Rojas; Liliana Serna Cock; Olga B Alvarez Perez; Cristobal N Aguilar;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 97
AUTHORS: Cristian Torres Leon; Antonio A Vicente ; Maria L Flores Lopez; Romeo Rojas; Liliana Serna Cock; Olga B Alvarez Perez; Cristobal N Aguilar;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 97
INDEXED IN: WOS
WOS18
TITLE: Avocado by-products: Nutritional and functional properties Full Text
AUTHORS: Rafael G Araujo; Rosa M Rodriguez Jasso; Hector A Ruiz; Maria Manuela E Pintado; Cristobal Noe Aguilar;
PUBLISHED: 2018, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 80
AUTHORS: Rafael G Araujo; Rosa M Rodriguez Jasso; Hector A Ruiz; Maria Manuela E Pintado; Cristobal Noe Aguilar;
PUBLISHED: 2018, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 80
INDEXED IN: WOS
WOS19
TITLE: The physicochemical, antifungal and antioxidant properties of a mixed polyphenol based bioactive film
AUTHORS: Jorge A Aguirre Joya; Lorenzo Pastrana Castro; Diana Nieto Oropeza; Janeth Ventura Sobrevilla; Romeo Rojas Molina; Cristobal N Aguilar;
PUBLISHED: 2018, SOURCE: HELIYON, VOLUME: 4, ISSUE: 12
AUTHORS: Jorge A Aguirre Joya; Lorenzo Pastrana Castro; Diana Nieto Oropeza; Janeth Ventura Sobrevilla; Romeo Rojas Molina; Cristobal N Aguilar;
PUBLISHED: 2018, SOURCE: HELIYON, VOLUME: 4, ISSUE: 12
INDEXED IN: WOS
WOS20
TITLE: Nanocoating with extract of tarbush to retard Fuji apples senescence
AUTHORS: Miguel A De Leon Zapata; Lorenzo Pastrana Castro; Letricia Barbosa Pereira; Maria L Luisa Rua Rodriguez; Saul Saucedo; Janeth M Ventura Sobrevilla; Thalia A Salinas Jasso; Raul Rodriguez Herrera; Cristobal N Aguilar;
PUBLISHED: 2017, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 134
AUTHORS: Miguel A De Leon Zapata; Lorenzo Pastrana Castro; Letricia Barbosa Pereira; Maria L Luisa Rua Rodriguez; Saul Saucedo; Janeth M Ventura Sobrevilla; Thalia A Salinas Jasso; Raul Rodriguez Herrera; Cristobal N Aguilar;
PUBLISHED: 2017, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 134
INDEXED IN: Scopus WOS
Scopus WOS