Analia Concellon
AuthID: R-00F-PW1
1
TITLE: Quality retention of fresh-cut pepper as affected by atmosphere gas composition and ripening stage Full Text
AUTHORS: Luis Rodoni; Ariel Vicente; Silvia Azevedo; Analia Concellon; Luis M Cunha ;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 60, ISSUE: 1
AUTHORS: Luis Rodoni; Ariel Vicente; Silvia Azevedo; Analia Concellon; Luis M Cunha ;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 60, ISSUE: 1
