Dominique M. R. Georget
AuthID: R-00F-SBA
1
TITLE: Traditional and industrial oven-dry processing of olive fruits: influence on textural properties, cell wall polysaccharide composition, and enzymatic activity Full Text
AUTHORS: Susana M Cardoso ; Isabel Mafra ; Ana Reis ; Antonio S Barros ; Claudia Nunes ; Dominique M R Georget; Andrew C Smith; Jorge Saraiva ; Keith W Waldron; Manuel A Coimbra ;
PUBLISHED: 2009, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 229, ISSUE: 3
AUTHORS: Susana M Cardoso ; Isabel Mafra ; Ana Reis ; Antonio S Barros ; Claudia Nunes ; Dominique M R Georget; Andrew C Smith; Jorge Saraiva ; Keith W Waldron; Manuel A Coimbra ;
PUBLISHED: 2009, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 229, ISSUE: 3
2
TITLE: Effect of dry-salt processing on the textural properties and cell wall polysaccharides of cv. Thasos black olives Full Text
AUTHORS: Susana M Cardoso ; Isabel Mafra ; Ana Reis ; Dominique M R Georget; Andrew C Smith; Keith W Waldron; Manuel A Coimbra ;
PUBLISHED: 2008, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 88, ISSUE: 12
AUTHORS: Susana M Cardoso ; Isabel Mafra ; Ana Reis ; Dominique M R Georget; Andrew C Smith; Keith W Waldron; Manuel A Coimbra ;
PUBLISHED: 2008, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 88, ISSUE: 12
