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TÍTULO: Optimization of medium chain length fatty acid incorporation into olive oil catalyzed by immobilized Lip2 from Yarrowia lipolytica  Full Text
AUTORES: Leticia Casas-Godoy; Alain Marty; Georgina Sandoval; Suzana Ferreira-Dias;
PUBLICAÇÃO: 2013, FONTE: Biochemical Engineering Journal, VOLUME: 77
INDEXADO EM: CrossRef