Betina M. Cristovao
AuthID: R-00F-YF4
1
TITLE: Flavour development via lipolysis of milkfats: changes in free fatty acid pool Full Text
AUTHORS: Mafalda A Regado; Betina M Cristovao; Carla G Moutinho ; Victor M Balcao; Raquel Aires Barros ; Joao Paulo M Ferreira; Xavier X Malcata ;
PUBLISHED: 2007, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 42, ISSUE: 8
AUTHORS: Mafalda A Regado; Betina M Cristovao; Carla G Moutinho ; Victor M Balcao; Raquel Aires Barros ; Joao Paulo M Ferreira; Xavier X Malcata ;
PUBLISHED: 2007, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 42, ISSUE: 8
2
TITLE: Changes in the pool of free fatty acids in ovine, bovine and caprine milk fats, effected by viable cells and cell-free extracts of Lactococcus lactis and Debaryomyces vanrijiae Full Text
AUTHORS: Mafalda A Regado; Betina M Cristovao; Freni K Tavaria ; Joao Paulo Ferreira; Carla G Moutinho ; Victor M Balcao; Xavier X Malcata ;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 103, ISSUE: 4
AUTHORS: Mafalda A Regado; Betina M Cristovao; Freni K Tavaria ; Joao Paulo Ferreira; Carla G Moutinho ; Victor M Balcao; Xavier X Malcata ;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 103, ISSUE: 4
