M.l Latorre-Moratalla
AuthID: R-00F-YF9
1
TITLE: Biogenic amines in traditional fermented sausages produced in selected European countries Full Text
AUTHORS: M.L Latorre-Moratalla; Veciana-Nogués, T; Bover-Cid, S; Garriga, M; Aymerich, T; Zanardi, E; Ianieri, A; M.J Fraqueza; Patarata, L; E.H Drosinos; Lauková, A; Talon, R; M.C Vidal-Carou;
PUBLISHED: 2008, SOURCE: Food Chemistry, VOLUME: 107, ISSUE: 2
AUTHORS: M.L Latorre-Moratalla; Veciana-Nogués, T; Bover-Cid, S; Garriga, M; Aymerich, T; Zanardi, E; Ianieri, A; M.J Fraqueza; Patarata, L; E.H Drosinos; Lauková, A; Talon, R; M.C Vidal-Carou;
PUBLISHED: 2008, SOURCE: Food Chemistry, VOLUME: 107, ISSUE: 2
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