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TITLE: Preliminary Evaluation of the Application of Algae-Based Biostimulants on Almond
AUTHORS: Oliveira, Ivo; Afonso, Silvia; Pinto, Luis; Vieira, Sofia; Vilela, Alice; Silva, Ana Paula;
PUBLISHED: 2022, SOURCE: PLANTS-BASEL, VOLUME: 11, ISSUE: 22
INDEXED IN: Scopus WOS
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TITLE: Fanzine as an artifact of expression and authorship: feminine sexuality and self-discovery
AUTHORS: Pisco, C; Pinto, AL; Madureira, M;
PUBLISHED: 2020, SOURCE: 8th International Conference on Illustration and Animation (CONFIA) in 8TH INTERNATIONAL CONFERENCE ON ILLUSTRATION & ANIMATION (CONFIA 2020)
INDEXED IN: WOS
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TITLE: Multiomics Assessment of Gene Expression in a Clinical Strain of CTX-M-15-Producing ST131 Escherichia coli  Full Text
AUTHORS: Luis Pinto; Carmen Torres; Concha Gil; Julio D Nunes Miranda; Hugo M Santos; Vitor Borges; Joao P Gomes; Catarina Silva; Luis Vieira; Jose E Pereira; Patricia Poeta; Gilberto Igrejas ;
PUBLISHED: 2019, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 10, ISSUE: MAY
INDEXED IN: Scopus WOS
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TITLE: Effect of allelic variation at glutenin and puroindoline loci on bread-making quality: favorable combinations occur in less toxic varieties of wheat for celiac patients  Full Text
AUTHORS: Miguel Ribeiro; Marta Rodriguez Quijano; Patricia Giraldo; Luis Pinto; Jose F Vazquez; Jose M Maria Carrillo; Gilberto Igrejas ;
PUBLISHED: 2017, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 243, ISSUE: 5
INDEXED IN: Scopus WOS
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