Ana F. Vinha
AuthID: R-00G-C5Z
1
TITLE: Terpenes from Fungi
AUTHORS: Ana Vinha; Marlene Machado; Beatriz P P Oliveira;
PUBLISHED: 2023, SOURCE: Natural Secondary Metabolites: From Nature, Through Science, to Industry
AUTHORS: Ana Vinha; Marlene Machado; Beatriz P P Oliveira;
PUBLISHED: 2023, SOURCE: Natural Secondary Metabolites: From Nature, Through Science, to Industry
INDEXED IN: 
Scopus
Scopus2
TITLE: Food Preservative Potential of Lemongrass (Cymbopogon citratus) Essential Oil
AUTHORS: Marta O Soares; Ana F Vinha; Carla Sousa; Ana Castro ; Pedro C Pires;
PUBLISHED: 2020, SOURCE: Prime Archives in Agricultural Research
AUTHORS: Marta O Soares; Ana F Vinha; Carla Sousa; Ana Castro ; Pedro C Pires;
PUBLISHED: 2020, SOURCE: Prime Archives in Agricultural Research
INDEXED IN: 
CrossRef
CrossRef3
TITLE: Influence of the Storage Conditions on the Physicochemical Properties, Antioxidant Activity and Microbial Flora of Different Tomato (Lycopersicon esculentum L.) Cultivars Full Text
AUTHORS: Ana F. Vinha; Sérgio V. P. Barreira; Ana Castro ; Anabela Costa; Beatriz B P. P. Oliveira ;
PUBLISHED: 2013, SOURCE: Journal of Agricultural Science - JAS, VOLUME: 5, ISSUE: 2
AUTHORS: Ana F. Vinha; Sérgio V. P. Barreira; Ana Castro ; Anabela Costa; Beatriz B P. P. Oliveira ;
PUBLISHED: 2013, SOURCE: Journal of Agricultural Science - JAS, VOLUME: 5, ISSUE: 2
