Francisco Manuel Morais Sarmento de Campos
AuthID: R-000-5DA
11
TITLE: Effect of ion-exchange adsorption on the protein profiles of white wines
AUTHORS: Sarmento, MR; Oliveira, JC; Slatner, M; Boulton, RB;
PUBLISHED: 2001, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 7, ISSUE: 3
AUTHORS: Sarmento, MR; Oliveira, JC; Slatner, M; Boulton, RB;
PUBLISHED: 2001, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 7, ISSUE: 3
12
TITLE: Influence of intrinsic factors on conventional wine protein stability tests Full Text
AUTHORS: Sarmento, MR; Oliveira, JC; Slatner, M; Boulton, RB;
PUBLISHED: 2000, SOURCE: FOOD CONTROL, VOLUME: 11, ISSUE: 6
AUTHORS: Sarmento, MR; Oliveira, JC; Slatner, M; Boulton, RB;
PUBLISHED: 2000, SOURCE: FOOD CONTROL, VOLUME: 11, ISSUE: 6
13
TITLE: Selection of low swelling materials for protein adsorption from white wines Full Text
AUTHORS: Sarmento, MR; Oliveira, JC; Boulton, RB;
PUBLISHED: 2000, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 35, ISSUE: 1
AUTHORS: Sarmento, MR; Oliveira, JC; Boulton, RB;
PUBLISHED: 2000, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 35, ISSUE: 1
14
TITLE: Kinetics of the adsorption of bovine serum albumin contained in a model wine solution by non-swelling ion-exchange resins Full Text
AUTHORS: Sarmento, MR; Oliveira, JC; Slatner, M; Boulton, RB;
PUBLISHED: 1999, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 39, ISSUE: 1
AUTHORS: Sarmento, MR; Oliveira, JC; Slatner, M; Boulton, RB;
PUBLISHED: 1999, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 39, ISSUE: 1
