Francisco Manuel Morais Sarmento de Campos
AuthID: R-000-5DA
1
TITLE: Survival and metabolism of hydroxycinnamic acids by Dekkera bruxellensis in monovarietal wines
AUTHORS: Adriana Nunes de Lima; Rui Magalhaes; Francisco Manuel Campos; Jose Antonio Couto;
PUBLISHED: 2021, SOURCE: FOOD MICROBIOLOGY, VOLUME: 93
AUTHORS: Adriana Nunes de Lima; Rui Magalhaes; Francisco Manuel Campos; Jose Antonio Couto;
PUBLISHED: 2021, SOURCE: FOOD MICROBIOLOGY, VOLUME: 93
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Colour profile analysis of Port wines by various instrumental and visual methods Full Text
AUTHORS: Francisco A G Soares da Silva; Francisco M Campos; Manuel L Ferreira; Natalia Ribeiro; Bento Amaral; Tomas Simoes; Cristina L M Silva;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 7
AUTHORS: Francisco A G Soares da Silva; Francisco M Campos; Manuel L Ferreira; Natalia Ribeiro; Bento Amaral; Tomas Simoes; Cristina L M Silva;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 7
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: New Insights Into Cinnamoyl Esterase Activity of Oenococcus oeni Full Text
AUTHORS: Ingrid Collombel; Chrats Melkonian; Douwe Molenaar; Francisco M Campos; Tim Hogg;
PUBLISHED: 2019, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 10
AUTHORS: Ingrid Collombel; Chrats Melkonian; Douwe Molenaar; Francisco M Campos; Tim Hogg;
PUBLISHED: 2019, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 10
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Phenolic composition of monovarietal red wines regarding volatile phenols and its precursors
AUTHORS: Adriana Lima; Carla Oliveira; Cristina Santos; Francisco M Campos; Jose Antonio Couto;
PUBLISHED: 2018, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 244, ISSUE: 11
AUTHORS: Adriana Lima; Carla Oliveira; Cristina Santos; Francisco M Campos; Jose Antonio Couto;
PUBLISHED: 2018, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 244, ISSUE: 11
INDEXED IN: WOS
WOS5
TITLE: Changes in the Composition of the Lactic Acid Bacteria Behavior and the Diversity of Oenococcus oeni Isolated from Red Wines Supplemented with Selected Grape Phenolic Compounds
AUTHORS: Ingrid Collombel; Francisco M Campos; Tim Hogg;
PUBLISHED: 2018, SOURCE: FERMENTATION-BASEL, VOLUME: 5, ISSUE: 1
AUTHORS: Ingrid Collombel; Francisco M Campos; Tim Hogg;
PUBLISHED: 2018, SOURCE: FERMENTATION-BASEL, VOLUME: 5, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: Characterization of the aroma and colour profiles of fortified Muscat wines: comparison of Muscat Blanc "A petit grains" grape variety with Red Muscat Full Text
AUTHORS: Diva Jesus; Francisco M Campos; Miguel Ferreira; Jose A Couto;
PUBLISHED: 2017, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 243, ISSUE: 7
AUTHORS: Diva Jesus; Francisco M Campos; Miguel Ferreira; Jose A Couto;
PUBLISHED: 2017, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 243, ISSUE: 7
INDEXED IN: Scopus WOS
Scopus WOS7
TITLE: Activity of lysozyme on Lactobacillus hilgardii strains isolated from Port wine Full Text
AUTHORS: Rita Dias; Eduardo Vilas Boas; Francisco M Campos; Tim Hogg; Jose Antonio Couto;
PUBLISHED: 2015, SOURCE: FOOD MICROBIOLOGY, VOLUME: 49
AUTHORS: Rita Dias; Eduardo Vilas Boas; Francisco M Campos; Tim Hogg; Jose Antonio Couto;
PUBLISHED: 2015, SOURCE: FOOD MICROBIOLOGY, VOLUME: 49
8
TITLE: Production of volatile phenols by Lactobacillus plantarum in wine conditions Full Text
AUTHORS: Pauline Fras; Francisco M Campos; Tim Hogg; Jose Antonio Couto;
PUBLISHED: 2014, SOURCE: BIOTECHNOLOGY LETTERS, VOLUME: 36, ISSUE: 2
AUTHORS: Pauline Fras; Francisco M Campos; Tim Hogg; Jose Antonio Couto;
PUBLISHED: 2014, SOURCE: BIOTECHNOLOGY LETTERS, VOLUME: 36, ISSUE: 2
9
TITLE: Cell membrane damage induced by phenolic acids on wine lactic acid bacteria
AUTHORS: Campos, FM; Couto, JA; Figueiredo, AR; Toth, IV; Rangel, AOSS; Hogg, TA;
PUBLISHED: 2005, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 56, ISSUE: 3
AUTHORS: Campos, FM; Couto, JA; Figueiredo, AR; Toth, IV; Rangel, AOSS; Hogg, TA;
PUBLISHED: 2005, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 56, ISSUE: 3
INDEXED IN: WOS
WOS10
TITLE: Comparative quantitative analysis of the effect of cultivar, wine growing region and vinification method on the protein profiles of some white wines Full Text
AUTHORS: Sarmento, MR; Oliveira, JC; Slatner, M; Boulton, RB;
PUBLISHED: 2001, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 36, ISSUE: 7
AUTHORS: Sarmento, MR; Oliveira, JC; Slatner, M; Boulton, RB;
PUBLISHED: 2001, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 36, ISSUE: 7
