Francisco Xavier Delgado Domingos Antunes Malcata
AuthID: R-000-5EA
71
TITLE: Cheese: Types of Cheese - Medium
AUTHORS: Kongo, JM; Malcata, FX;
PUBLISHED: 2015, SOURCE: Encyclopedia of Food and Health
AUTHORS: Kongo, JM; Malcata, FX;
PUBLISHED: 2015, SOURCE: Encyclopedia of Food and Health
INDEXED IN:
Scopus
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72
TITLE: Acidophilus Milk
AUTHORS: Kongo, JM; Malcata, FX;
PUBLISHED: 2015, SOURCE: Encyclopedia of Food and Health
AUTHORS: Kongo, JM; Malcata, FX;
PUBLISHED: 2015, SOURCE: Encyclopedia of Food and Health
INDEXED IN:
Scopus
![](/img/scopus_icon.png)
73
TITLE: Cheese: Types of Cheeses - Hard
AUTHORS: Kongo, JM; Malcata, FX;
PUBLISHED: 2015, SOURCE: Encyclopedia of Food and Health
AUTHORS: Kongo, JM; Malcata, FX;
PUBLISHED: 2015, SOURCE: Encyclopedia of Food and Health
INDEXED IN:
Scopus
![](/img/scopus_icon.png)
74
TITLE: Cheese: Types of Cheeses - Soft
AUTHORS: Kongo, JM; Malcata, FX;
PUBLISHED: 2015, SOURCE: Encyclopedia of Food and Health
AUTHORS: Kongo, JM; Malcata, FX;
PUBLISHED: 2015, SOURCE: Encyclopedia of Food and Health
INDEXED IN:
Scopus
![](/img/scopus_icon.png)
75
TITLE: Novel isolates of lactobacilli from fermented Portuguese olive as potential probiotics Full Text
AUTHORS: Catia M Peres; Marta Alves; Adrian Hernandez Mendoza; Liliana Moreira; Sandra Silva; Maria R Bronze; Luis Vilas Boas; Cidalia Peres; Xavier X Malcata;
PUBLISHED: 2014, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 59, ISSUE: 1
AUTHORS: Catia M Peres; Marta Alves; Adrian Hernandez Mendoza; Liliana Moreira; Sandra Silva; Maria R Bronze; Luis Vilas Boas; Cidalia Peres; Xavier X Malcata;
PUBLISHED: 2014, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 59, ISSUE: 1
76
TITLE: Physical effects upon whey protein aggregation for nano-coating production Full Text
AUTHORS: Oscar L Ramos; Ricardo N Pereira; Rui Rodrigues; Jose A Teixeira; Antonio A Vicente; Xavier Malcata, FX;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 66
AUTHORS: Oscar L Ramos; Ricardo N Pereira; Rui Rodrigues; Jose A Teixeira; Antonio A Vicente; Xavier Malcata, FX;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 66
77
TITLE: Production and supply logistics of microalgae as an energy feedstock
AUTHORS: Amaro, HM; Malcata, FX; Sousa PInto, Isabel ;
PUBLISHED: 2014, SOURCE: Sustainable Bioenergy Production
AUTHORS: Amaro, HM; Malcata, FX; Sousa PInto, Isabel ;
PUBLISHED: 2014, SOURCE: Sustainable Bioenergy Production
INDEXED IN:
Scopus
![](/img/scopus_icon.png)
78
TITLE: Applications of Spent Biomass
AUTHORS: Guedes, AC; Amaro, HM; Sousa PInto, Isabel ; Malcata, FX;
PUBLISHED: 2013, SOURCE: Biofuels from Algae
AUTHORS: Guedes, AC; Amaro, HM; Sousa PInto, Isabel ; Malcata, FX;
PUBLISHED: 2013, SOURCE: Biofuels from Algae
79
TITLE: Effect of technological processing upon the antioxidant capacity of aromatic and medicinal plant infusions: From harvest to packaging Full Text
AUTHORS: Maria S Gião; Cláudia I Pereira; Manuela E Pintado; Xavier X Malcata;
PUBLISHED: 2013, SOURCE: LWT - Food Science and Technology, VOLUME: 50, ISSUE: 1
AUTHORS: Maria S Gião; Cláudia I Pereira; Manuela E Pintado; Xavier X Malcata;
PUBLISHED: 2013, SOURCE: LWT - Food Science and Technology, VOLUME: 50, ISSUE: 1
80
TITLE: Medium factors affecting extracellular protease activity by <i>Bacillus</i> sp. HTS 102—A novel wild strain isolated from Portuguese merino wool Full Text
AUTHORS: Ana Catarina Queiroga ; Manuela Estevez Pintado; Francisco Xavier Malcata;
PUBLISHED: 2013, SOURCE: Natural Science - NS, VOLUME: 05, ISSUE: 06
AUTHORS: Ana Catarina Queiroga ; Manuela Estevez Pintado; Francisco Xavier Malcata;
PUBLISHED: 2013, SOURCE: Natural Science - NS, VOLUME: 05, ISSUE: 06