António Manuel Barros Marques
AuthID: R-00H-2EM
41
TÃTULO: Enriched feeds with iodine and selenium from natural and sustainable sources to modulate farmed gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio) fillets elemental nutritional value
AUTORES: Barbosa, V; Maulvault, AL; Anacleto, P; Santos, M; Mai, M; Oliveira, H; Delgado, I; Coelho, I; Barata, M; Araujo Luna, R; Ribeiro, L; Eljasik, P; Sobczak, M; Sadowski, J; Torz, A; Panicz, R; Dias, J; Pousao Ferreira, P; Carvalho, ML; Martins, M; ...Mais
PUBLICAÇÃO: 2020, FONTE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 140
AUTORES: Barbosa, V; Maulvault, AL; Anacleto, P; Santos, M; Mai, M; Oliveira, H; Delgado, I; Coelho, I; Barata, M; Araujo Luna, R; Ribeiro, L; Eljasik, P; Sobczak, M; Sadowski, J; Torz, A; Panicz, R; Dias, J; Pousao Ferreira, P; Carvalho, ML; Martins, M; ...Mais
PUBLICAÇÃO: 2020, FONTE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 140
42
TÃTULO: Growth performance, bioavailability of toxic and essential elements and nutrients, and biofortification of iodine of rainbow trout (Onchorynchus mykiss) fed blends with sugar kelp (Saccharina latissima)
AUTORES: Granby, K; Amlund, H; Valente, LMP ; Dias, J; Adoff, G; Sousa, V; Marques, A; Sloth, JJ; Larsen, BK;
PUBLICAÇÃO: 2020, FONTE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 141
AUTORES: Granby, K; Amlund, H; Valente, LMP ; Dias, J; Adoff, G; Sousa, V; Marques, A; Sloth, JJ; Larsen, BK;
PUBLICAÇÃO: 2020, FONTE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 141
43
TÃTULO: Insights on the metabolization of the antidepressant venlafaxine by meagre (Argyrosomus regius) using a combined target and suspect screening approach
AUTORES: Santos, LHMLM; Maulvault, AL; Jaen Gil, A; Marques, A; Barcelo, D; Rodriguez Mozaz, S;
PUBLICAÇÃO: 2020, FONTE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 737
AUTORES: Santos, LHMLM; Maulvault, AL; Jaen Gil, A; Marques, A; Barcelo, D; Rodriguez Mozaz, S;
PUBLICAÇÃO: 2020, FONTE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 737
44
TÃTULO: Consumers' acceptance of an online tool with personalized health risk-benefit communication about seafood consumption Full Text
AUTORES: Fien Minnens; Antonio Marques; Jose L Domingo; Wim Verbeke;
PUBLICAÇÃO: 2020, FONTE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 144
AUTORES: Fien Minnens; Antonio Marques; Jose L Domingo; Wim Verbeke;
PUBLICAÇÃO: 2020, FONTE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 144
INDEXADO EM: 
Scopus 
WOS
Scopus WOS NO MEU: 
ORCID
ORCID45
TÃTULO: Green tea infusion reduces mercury bioaccessibility and dietary exposure from raw and cooked fish
AUTORES: Anacleto, P; Barbosa, V; Alves, RN; Maulvault, AL; Bronze, MR; Marques, A;
PUBLICAÇÃO: 2020, FONTE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 145
AUTORES: Anacleto, P; Barbosa, V; Alves, RN; Maulvault, AL; Bronze, MR; Marques, A;
PUBLICAÇÃO: 2020, FONTE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 145
46
TÃTULO: Eco-innovative sustainable solutions for the seafood industry: Findings & challenges
AUTORES: Marques, A; Cabado, AG; Campas, M; Cunha, S;
PUBLICAÇÃO: 2020, FONTE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 145
AUTORES: Marques, A; Cabado, AG; Campas, M; Cunha, S;
PUBLICAÇÃO: 2020, FONTE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 145
47
TÃTULO: Consumers’ acceptance of an online tool with personalized health risk-benefit communication about seafood consumption
AUTORES: Fien Minnens; António Marques; José L Domingo; Wim Verbeke;
PUBLICAÇÃO: 2020, FONTE: Food and Chemical Toxicology, VOLUME: 144
AUTORES: Fien Minnens; António Marques; José L Domingo; Wim Verbeke;
PUBLICAÇÃO: 2020, FONTE: Food and Chemical Toxicology, VOLUME: 144
48
TÃTULO: Future challenges in seafood chemical hazards: Research and infrastructure needs
AUTORES: Marques, A; Maulvault, AL; Nunes, ML;
PUBLICAÇÃO: 2019, FONTE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 84
AUTORES: Marques, A; Maulvault, AL; Nunes, ML;
PUBLICAÇÃO: 2019, FONTE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 84
49
TÃTULO: Living in a multi-stressors environment: An integrated biomarker approach to assess the ecotoxicological response of meagre (Argyrosomus regius) to venlafaxine, warming and acidification
AUTORES: Maulvault, AL; Camacho, C; Barbosa, V; Alves, R; Anacleto, P; Pousao Ferreira, P; Rosa, R ; Marques, A; Diniz, MS;
PUBLICAÇÃO: 2019, FONTE: ENVIRONMENTAL RESEARCH, VOLUME: 169
AUTORES: Maulvault, AL; Camacho, C; Barbosa, V; Alves, R; Anacleto, P; Pousao Ferreira, P; Rosa, R ; Marques, A; Diniz, MS;
PUBLICAÇÃO: 2019, FONTE: ENVIRONMENTAL RESEARCH, VOLUME: 169
50
TÃTULO: Bioaccessibility of lipophilic and hydrophilic marine biotoxins in seafood: An in vitro digestion approach
AUTORES: Alves, RN; Rambla Alegre, M; Braga, AC; Mauhrault, AL; Barbosa, V; Campas, M; Reverte, L; Flores, C; Caixach, J; Kilcoyne, J; Costa, PR; Diogene, J; Marque, A;
PUBLICAÇÃO: 2019, FONTE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 129
AUTORES: Alves, RN; Rambla Alegre, M; Braga, AC; Mauhrault, AL; Barbosa, V; Campas, M; Reverte, L; Flores, C; Caixach, J; Kilcoyne, J; Costa, PR; Diogene, J; Marque, A;
PUBLICAÇÃO: 2019, FONTE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 129
