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TITLE: EFFECT OF THERMAL PROCESSING ON ANTIBACTERIAL ACTIVITY OF MULTIFLORAL HONEYS. Thermal Processing on Antibacterial Activity of Honeys  Full Text
AUTHORS: Pimentel Gonzalez, DJ; Basilio Cortes, UA; Hernandez Fuentes, AD; Figueira, AC ; Quintero Lira, A; Campos Montiel, RG;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 40, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef