21
TITLE: In vitro and in vivo evaluation of enzymatic and antioxidant activity, cytotoxicity and genotoxicity of curcumin-loaded solid dispersions  Full Text
AUTHORS: Igor Silva de Sa; Ana Paula Peron; Fernanda Vitoria Leimann; Getulio Nicola Bressan; Barbara Nunes Krum; Roselei Fachinetto; Jose Pinela; Ricardo Costa Calhelha; Maria Filomena Barreiro; Isabel C F R Ferreira; Odinei Hess Goncalves; Rafael Porto Ineu;
PUBLISHED: 2019, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 125
INDEXED IN: WOS
22
TITLE: Heat and pH stable curcumin-based hydrophilic colorants obtained by the solid dispersion technology assisted by spray-drying  Full Text
AUTHORS: Leimann, VF; Goncalves, OH; Sorita, GD; Rezende, S; Bona, E; Fernandes, IPM; Ferreira, ICFR; Barreiro, MF;
PUBLISHED: 2019, SOURCE: CHEMICAL ENGINEERING SCIENCE, VOLUME: 205
INDEXED IN: Scopus WOS
23
TITLE: In vitro and in vivo evaluation of enzymatic and antioxidant activity, cytotoxicity and genotoxicity of curcumin-loaded solid dispersions  Full Text
AUTHORS: Igor Silva de Sa; Ana Paula Peron; Fernanda Vitoria Leimann; Getulio Nicola Bressan; Barbara Nunes Krum; Roselei Fachinetto; Jose Pinela; Ricardo Costa Calhelha; Maria Filomena Barreiro; Isabel C F R Ferreira; Odinei Hess Goncalves; Rafael Porto Ineu;
PUBLISHED: 2019, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 125
INDEXED IN: WOS
24
TITLE: Tailoring swelling of alginate-gelatin hydrogel microspheres by crosslinking with calcium chloride combined with transglutaminase  Full Text
AUTHORS: Nadezhda Pilipenko; Odinei Hess Goncalves; Evandro Bona; Isabel P Fernandes; Joao A Pinto; Guilherme D Sorita; Fernanda Vitoria Leimann; Maria Filomena Barreiro;
PUBLISHED: 2019, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 223
INDEXED IN: Scopus WOS
25
TITLE: Encapsulation of clove oil in nanostructured lipid carriers from natural waxes: Preparation, characterization and in vitro evaluation of the cholinesterase enzymes  Full Text
AUTHORS: Alessandra Cristina de Meneses; Elisa Balbi P Pinto Marques; Fernanda Vitoria Leimann; Odinei Hess Goncalves; Rafael Porto Ineu; Pedro Henrique H Hermes de Araujo; Debora de Oliveira; Claudia Sayer;
PUBLISHED: 2019, SOURCE: COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, VOLUME: 583
INDEXED IN: Scopus WOS
26
TITLE: TPCS/PBAT blown extruded films added with curcumin as a technological approach for active packaging materials
AUTHORS: Sabrina Silva de Campos; Anielle de Oliveira; Thaysa Fernandes M Moya Moreira; Tamires Barlati V Vieira da Silva; Marcos Vieira da Silva; Joao A Pinto; Ana Paula Bilck; Odinei Hess Goncalves; Isabel Patricia Fernandes; Maria Filomena Barreiro; Fabio Yamashita; Patricia Valderrama; Marianne Ayumi Shirai; Fernanda Vitoria Leimann;
PUBLISHED: 2019, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 22
INDEXED IN: Scopus WOS
28
TITLE: Oxypropylation of Brazilian Pine-Fruit Shell Evaluated by Principal Component Analysis
AUTHORS: Stephany C de Rezende; Joao A Pinto; Isabel P Fernandes; Fernanda V Leimann; Maria Filomena Barreiro;
PUBLISHED: 2018, SOURCE: JOURNAL OF RENEWABLE MATERIALS, VOLUME: 6, ISSUE: 7
INDEXED IN: Scopus WOS
29
TITLE: Improvement of sensorial and volatile profiles of olive oil by addition of olive leaves  Full Text
AUTHORS: Ricardo Malheiro; Nuno Rodrigues; Camila Bissaro; Fernanda Leimann; Susana Casal ; Elsa Ramalhosa; Jose Alberto Pereira;
PUBLISHED: 2017, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 119, ISSUE: 11
INDEXED IN: WOS
Página 3 de 3. Total de resultados: 29.