Pascal Jaouen
AuthID: R-00H-E7Q
1
TITLE: Impact of ultrafiltration and nanofiltration of an industrial fish protein hydrolysate on its bioactive properties Full Text
AUTHORS: Laurent Picot; Rozenn Ravallec; Martine Fouchereau Peron; Laurent Vandanjon; Pascal Jaouen; Maryse Chaplain Derouiniot; Fabienne Guerard; Aurelie Chabeaud; Yves LeGal; Oscar M Martinez Alvarez; Jean Pascal Berge; Jean Marie Piot; Irineu Batista; Carla Pires; Gudjon Thorkelsson; Charles Delannoy; Greta Jakobsen; Inez Johansson; Patrick Bourseau;
PUBLISHED: 2010, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 90, ISSUE: 11
AUTHORS: Laurent Picot; Rozenn Ravallec; Martine Fouchereau Peron; Laurent Vandanjon; Pascal Jaouen; Maryse Chaplain Derouiniot; Fabienne Guerard; Aurelie Chabeaud; Yves LeGal; Oscar M Martinez Alvarez; Jean Pascal Berge; Jean Marie Piot; Irineu Batista; Carla Pires; Gudjon Thorkelsson; Charles Delannoy; Greta Jakobsen; Inez Johansson; Patrick Bourseau;
PUBLISHED: 2010, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 90, ISSUE: 11
2
TITLE: Fractionation of fish protein hydrolysates by ultrafiltration and nanofiltration: impact on peptidic populations Full Text
AUTHORS: Bourseau, P; Vandanjon, L; Jaouen, P; Chaplain Derouiniot, M; Masse, A; Guerard, F; Chabeaud, A; Fouchereau Peron, M; Le Gal, Y; Ravallec Ple, R; Berge, JP; Picot, L; Piot, JM; Batista, I; Thorkelsson, G; Delannoy, C; Jakobsen, G; Johansson, I;
PUBLISHED: 2009, SOURCE: DESALINATION, VOLUME: 244, ISSUE: 1-3
AUTHORS: Bourseau, P; Vandanjon, L; Jaouen, P; Chaplain Derouiniot, M; Masse, A; Guerard, F; Chabeaud, A; Fouchereau Peron, M; Le Gal, Y; Ravallec Ple, R; Berge, JP; Picot, L; Piot, JM; Batista, I; Thorkelsson, G; Delannoy, C; Jakobsen, G; Johansson, I;
PUBLISHED: 2009, SOURCE: DESALINATION, VOLUME: 244, ISSUE: 1-3
