Rui Pedro Figueiredo Queirós
AuthID: R-001-R37
11
TITLE: A detailed study of hydrostatic press, sintering aids and temperature on the densification behavior of Ba(Zr,Y)O3-d electrolyte Full Text
AUTHORS: Yang, T; Loureiro, FJA; Queiros, RP; Pukazhselvan, D; Antunes, I; Saraiva, JA;
PUBLISHED: 2016, SOURCE: 1st International Conference on Hydrogen Energy in INTERNATIONAL JOURNAL OF HYDROGEN ENERGY, VOLUME: 41, ISSUE: 27
AUTHORS: Yang, T; Loureiro, FJA; Queiros, RP; Pukazhselvan, D; Antunes, I; Saraiva, JA;
PUBLISHED: 2016, SOURCE: 1st International Conference on Hydrogen Energy in INTERNATIONAL JOURNAL OF HYDROGEN ENERGY, VOLUME: 41, ISSUE: 27
12
TITLE: Evaluation of resistance development and viability recovery by toxigenic and non-toxigenic Staphylococcus aureus strains after repeated cycles of high hydrostatic pressure Full Text
AUTHORS: Ines Baptista; Rui P Queiros; Angela Cunha; Silvia M Rocha; Jorge A Saraiva; Adelaide Almeida;
PUBLISHED: 2015, SOURCE: FOOD MICROBIOLOGY, VOLUME: 46
AUTHORS: Ines Baptista; Rui P Queiros; Angela Cunha; Silvia M Rocha; Jorge A Saraiva; Adelaide Almeida;
PUBLISHED: 2015, SOURCE: FOOD MICROBIOLOGY, VOLUME: 46
13
TITLE: High pressure and thermal pasteurization effects on sweet cherry juice microbiological stability and physicochemical properties Full Text
AUTHORS: Rui P Queiros; Daniel Rainho; Mauro D Santos; Liliana G Fidalgo; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2015, SOURCE: HIGH PRESSURE RESEARCH, VOLUME: 35, ISSUE: 1
AUTHORS: Rui P Queiros; Daniel Rainho; Mauro D Santos; Liliana G Fidalgo; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2015, SOURCE: HIGH PRESSURE RESEARCH, VOLUME: 35, ISSUE: 1
INDEXED IN: 
Scopus 
WOS
Scopus WOS14
TITLE: Food Preservation Under Pressure (Hyperbaric Storage) as a Possible Improvement/Alternative to Refrigeration Full Text
AUTHORS: Pedro A R Fernandes; Silvia A Moreira; Liliana G Fidalgo; Mauro D Santos; Rui P Queiros; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2015, SOURCE: FOOD ENGINEERING REVIEWS, VOLUME: 7, ISSUE: 1
AUTHORS: Pedro A R Fernandes; Silvia A Moreira; Liliana G Fidalgo; Mauro D Santos; Rui P Queiros; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2015, SOURCE: FOOD ENGINEERING REVIEWS, VOLUME: 7, ISSUE: 1
15
TITLE: The annealing influence on the microstructure and performance of Au@Ni core-shell bimetal as the cathode of low-temperature solid oxide fuel cells Full Text
AUTHORS: Tao Yang; Devaraj Ramasamy; Rui Pedro Queiros; Francisco Jose A Almeida Loureiro; Carlos Manuel R Rodrigues de Almeida; Paulo Sergio Juliao;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF HYDROGEN ENERGY, VOLUME: 40, ISSUE: 14
AUTHORS: Tao Yang; Devaraj Ramasamy; Rui Pedro Queiros; Francisco Jose A Almeida Loureiro; Carlos Manuel R Rodrigues de Almeida; Paulo Sergio Juliao;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF HYDROGEN ENERGY, VOLUME: 40, ISSUE: 14
16
TITLE: Preservation under pressure (hyperbaric storage) at 25 degrees C, 30 degrees C and 37 degrees C of a highly perishable dairy food and comparison with refrigeration Full Text
AUTHORS: Ricardo V Duarte; Silvia A Moreira; Pedro A R Fernandes; Liliana G Fidalgo; Mauro D Santos; Rui P Queiros; Diana I Santos; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2015, SOURCE: CyTA-Journal of Food, VOLUME: 13, ISSUE: 3
AUTHORS: Ricardo V Duarte; Silvia A Moreira; Pedro A R Fernandes; Liliana G Fidalgo; Mauro D Santos; Rui P Queiros; Diana I Santos; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2015, SOURCE: CyTA-Journal of Food, VOLUME: 13, ISSUE: 3
17
TITLE: Preservation of sliced cooked ham at 25,30 and 37 degrees C under moderated pressure (hyperbaric storage) and comparison with refrigerated storage Full Text
AUTHORS: Pedro A R Fernandes; Silvia A Moreira; Ricardo Duarte; Diana I Santos; Rui P Queiros; Liliana G Fidalgo; Mauro D Santos; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2015, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 95
AUTHORS: Pedro A R Fernandes; Silvia A Moreira; Ricardo Duarte; Diana I Santos; Rui P Queiros; Liliana G Fidalgo; Mauro D Santos; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2015, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 95
18
TITLE: Inactivation of enterotoxic and non-enterotoxic Staphylococcus aureus strains by high pressure treatments and evaluation of its impact on virulence factors Full Text
AUTHORS: Ines Baptista; Rui P Queiros; Angela Cunha; Jorge A Saraiva; Silvia M Rocha; Adelaide Almeida;
PUBLISHED: 2015, SOURCE: FOOD CONTROL, VOLUME: 57
AUTHORS: Ines Baptista; Rui P Queiros; Angela Cunha; Jorge A Saraiva; Silvia M Rocha; Adelaide Almeida;
PUBLISHED: 2015, SOURCE: FOOD CONTROL, VOLUME: 57
19
TITLE: A first study comparing preservation of a ready-to-eat soup under pressure (hyperbaric storage) at 25 degrees C and 30 degrees C with refrigeration
AUTHORS: Silvia A Moreira; Pedro A R Fernandes; Ricardo Duarte; Diana I Santos; Liliana G Fidalgo; Mauro D Santos; Rui P Queiros; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2015, SOURCE: FOOD SCIENCE & NUTRITION, VOLUME: 3, ISSUE: 6
AUTHORS: Silvia A Moreira; Pedro A R Fernandes; Ricardo Duarte; Diana I Santos; Liliana G Fidalgo; Mauro D Santos; Rui P Queiros; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2015, SOURCE: FOOD SCIENCE & NUTRITION, VOLUME: 3, ISSUE: 6
20
TITLE: Changes in maize starch water sorption isotherms caused by high pressure Full Text
AUTHORS: Mauro D Santos; Jose Ferreira; Liliana G Fidalgo; Rui P Queiros; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 49, ISSUE: 1
AUTHORS: Mauro D Santos; Jose Ferreira; Liliana G Fidalgo; Rui P Queiros; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 49, ISSUE: 1
