Odinei Hess Goncalves
AuthID: R-00H-MRW
21
TITLE: Formulation of mayonnaises containing PUFAs by the addition of microencapsulated chia seeds, pumpkin seeds and baru oils Full Text
AUTHORS: Valquiria Maeda Rojas; Luis Felipe D B da Costa Baptista Marconi; Alexandre Guimaraes Inacio; Fernanda Vitoria Leimann; Augusto Tanamati; Angela Maria Gozzo; Renata Hernandez B Barros Fuchs; Maria Filomena Barreirob; Lillian Barros; Isabel C F R Ferreira; Ailey Aparecida C Coelho Tanamati; Odinei Hess Goncalves;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 274
AUTHORS: Valquiria Maeda Rojas; Luis Felipe D B da Costa Baptista Marconi; Alexandre Guimaraes Inacio; Fernanda Vitoria Leimann; Augusto Tanamati; Angela Maria Gozzo; Renata Hernandez B Barros Fuchs; Maria Filomena Barreirob; Lillian Barros; Isabel C F R Ferreira; Ailey Aparecida C Coelho Tanamati; Odinei Hess Goncalves;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 274
INDEXED IN: 
Scopus 
WOS
Scopus WOS22
TITLE: The nanoencapsulation of curcuminoids extracted from Curcuma longa L. and an evaluation of their cytotoxic, enzymatic, antioxidant and anti-inflammatory activities
AUTHORS: Priscila Dayane F Freitas dos Santos; Cristhian Rafael L Lopes Francisco; Aline Coqueiro; Fernanda Vitoria Leimann; Jose Pinela ; Ricardo C Calhelha; Rafael Porto Ineu; Isabel C F R Ferreira; Evandro Bona; Odinei Hess Goncalves;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 2
AUTHORS: Priscila Dayane F Freitas dos Santos; Cristhian Rafael L Lopes Francisco; Aline Coqueiro; Fernanda Vitoria Leimann; Jose Pinela ; Ricardo C Calhelha; Rafael Porto Ineu; Isabel C F R Ferreira; Evandro Bona; Odinei Hess Goncalves;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 2
23
TITLE: Microencapsulation of ergosterol and Agaricus bisporus L. extracts by complex coacervation using whey protein and chitosan: Optimization study using response surface methodology
AUTHORS: Adenilson Renato Rudke; Sandrina A Heleno; Isabel P Fernandes; Prieto, MA; Odinei Hess Goncalves; Alirio E Rodrigues ; Isabel C F R Ferreira; Maria Filomena Barreiro;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 103
AUTHORS: Adenilson Renato Rudke; Sandrina A Heleno; Isabel P Fernandes; Prieto, MA; Odinei Hess Goncalves; Alirio E Rodrigues ; Isabel C F R Ferreira; Maria Filomena Barreiro;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 103
INDEXED IN: WOS
WOS24
TITLE: In vitro and in vivo evaluation of enzymatic and antioxidant activity, cytotoxicity and genotoxicity of curcumin-loaded solid dispersions Full Text
AUTHORS: Igor Silva de Sa; Ana Paula Peron; Fernanda Vitoria Leimann; Getulio Nicola Bressan; Barbara Nunes Krum; Roselei Fachinetto; Jose Pinela; Ricardo Costa Calhelha; Maria Filomena Barreiro; Isabel C F R Ferreira; Odinei Hess Goncalves; Rafael Porto Ineu;
PUBLISHED: 2019, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 125
AUTHORS: Igor Silva de Sa; Ana Paula Peron; Fernanda Vitoria Leimann; Getulio Nicola Bressan; Barbara Nunes Krum; Roselei Fachinetto; Jose Pinela; Ricardo Costa Calhelha; Maria Filomena Barreiro; Isabel C F R Ferreira; Odinei Hess Goncalves; Rafael Porto Ineu;
PUBLISHED: 2019, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 125
INDEXED IN: WOS
WOS25
TITLE: Heat and pH stable curcumin-based hydrophilic colorants obtained by the solid dispersion technology assisted by spray-drying Full Text
AUTHORS: Leimann, VF; Goncalves, OH; Sorita, GD; Rezende, S; Bona, E; Fernandes, IPM; Ferreira, ICFR; Barreiro, MF;
PUBLISHED: 2019, SOURCE: CHEMICAL ENGINEERING SCIENCE, VOLUME: 205
AUTHORS: Leimann, VF; Goncalves, OH; Sorita, GD; Rezende, S; Bona, E; Fernandes, IPM; Ferreira, ICFR; Barreiro, MF;
PUBLISHED: 2019, SOURCE: CHEMICAL ENGINEERING SCIENCE, VOLUME: 205
INDEXED IN: Scopus WOS
Scopus WOS26
TITLE: In vitro and in vivo evaluation of enzymatic and antioxidant activity, cytotoxicity and genotoxicity of curcumin-loaded solid dispersions Full Text
AUTHORS: Igor Silva de Sa; Ana Paula Peron; Fernanda Vitoria Leimann; Getulio Nicola Bressan; Barbara Nunes Krum; Roselei Fachinetto; Jose Pinela; Ricardo Costa Calhelha; Maria Filomena Barreiro; Isabel C F R Ferreira; Odinei Hess Goncalves; Rafael Porto Ineu;
PUBLISHED: 2019, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 125
AUTHORS: Igor Silva de Sa; Ana Paula Peron; Fernanda Vitoria Leimann; Getulio Nicola Bressan; Barbara Nunes Krum; Roselei Fachinetto; Jose Pinela; Ricardo Costa Calhelha; Maria Filomena Barreiro; Isabel C F R Ferreira; Odinei Hess Goncalves; Rafael Porto Ineu;
PUBLISHED: 2019, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 125
INDEXED IN: WOS
WOS27
TITLE: Tailoring swelling of alginate-gelatin hydrogel microspheres by crosslinking with calcium chloride combined with transglutaminase Full Text
AUTHORS: Nadezhda Pilipenko; Odinei Hess Goncalves; Evandro Bona; Isabel P Fernandes; Joao A Pinto; Guilherme D Sorita; Fernanda Vitoria Leimann; Maria Filomena Barreiro;
PUBLISHED: 2019, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 223
AUTHORS: Nadezhda Pilipenko; Odinei Hess Goncalves; Evandro Bona; Isabel P Fernandes; Joao A Pinto; Guilherme D Sorita; Fernanda Vitoria Leimann; Maria Filomena Barreiro;
PUBLISHED: 2019, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 223
INDEXED IN: Scopus WOS
Scopus WOS28
TITLE: Encapsulation of clove oil in nanostructured lipid carriers from natural waxes: Preparation, characterization and in vitro evaluation of the cholinesterase enzymes Full Text
AUTHORS: Alessandra Cristina de Meneses; Elisa Balbi P Pinto Marques; Fernanda Vitoria Leimann; Odinei Hess Goncalves; Rafael Porto Ineu; Pedro Henrique H Hermes de Araujo; Debora de Oliveira; Claudia Sayer;
PUBLISHED: 2019, SOURCE: COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, VOLUME: 583
AUTHORS: Alessandra Cristina de Meneses; Elisa Balbi P Pinto Marques; Fernanda Vitoria Leimann; Odinei Hess Goncalves; Rafael Porto Ineu; Pedro Henrique H Hermes de Araujo; Debora de Oliveira; Claudia Sayer;
PUBLISHED: 2019, SOURCE: COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, VOLUME: 583
INDEXED IN: Scopus WOS
Scopus WOS29
TITLE: TPCS/PBAT blown extruded films added with curcumin as a technological approach for active packaging materials
AUTHORS: Sabrina Silva de Campos; Anielle de Oliveira; Thaysa Fernandes M Moya Moreira; Tamires Barlati V Vieira da Silva; Marcos Vieira da Silva; Joao A Pinto; Ana Paula Bilck; Odinei Hess Goncalves; Isabel Patricia Fernandes; Maria Filomena Barreiro; Fabio Yamashita; Patricia Valderrama; Marianne Ayumi Shirai; Fernanda Vitoria Leimann;
PUBLISHED: 2019, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 22
AUTHORS: Sabrina Silva de Campos; Anielle de Oliveira; Thaysa Fernandes M Moya Moreira; Tamires Barlati V Vieira da Silva; Marcos Vieira da Silva; Joao A Pinto; Ana Paula Bilck; Odinei Hess Goncalves; Isabel Patricia Fernandes; Maria Filomena Barreiro; Fabio Yamashita; Patricia Valderrama; Marianne Ayumi Shirai; Fernanda Vitoria Leimann;
PUBLISHED: 2019, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 22
INDEXED IN: Scopus WOS
Scopus WOS30
TITLE: Araucaria angustifolia (Bertol.) Kuntze extract as a source of phenolic compounds in TPS/PBAT active films
AUTHORS: Tamires Barlati V Vieira da Silva; Thaysa Fernandes M Moya Moreira; Anielle de Oliveira; Ana Paula Bilck; Odinei Hess Goncalves; Isabel C F R Ferreira; Lillian Barros; Maria Filomena Barreiro; Fabio Yamashita; Marianne Ayumi Shirai; Fernanda Vitoria Leimann;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 12
AUTHORS: Tamires Barlati V Vieira da Silva; Thaysa Fernandes M Moya Moreira; Anielle de Oliveira; Ana Paula Bilck; Odinei Hess Goncalves; Isabel C F R Ferreira; Lillian Barros; Maria Filomena Barreiro; Fabio Yamashita; Marianne Ayumi Shirai; Fernanda Vitoria Leimann;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 12
INDEXED IN: WOS
WOS