Filomena Maria Cardoso P. F. Pedrosa Ferreira Martins
AuthID: R-00H-NZK
1
TITLE: Corrigendum to “Electronic to ionic transduction of the electric field applied to PEDOT:PSS substrates to the cell cultures on top” [Bioelectrochemistry 145 (2022) 108099](S1567539422000500)(10.1016/j.bioelechem.2022.108099)
AUTHORS: Morgado, J; Sordini, L; Ferreira, FC;
PUBLISHED: 2022, SOURCE: Bioelectrochemistry, VOLUME: 146
AUTHORS: Morgado, J; Sordini, L; Ferreira, FC;
PUBLISHED: 2022, SOURCE: Bioelectrochemistry, VOLUME: 146
INDEXED IN: 
Scopus
Scopus2
TITLE: Food Additives from Fruit and Vegetable By-Products and Bio-Residues: A Comprehensive Review Focused on Sustainability Full Text
AUTHORS: Ueda, Jonata M.; Pedrosa, Mariana C.; Heleno, Sandrina A.; Carocho, Marcio; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: SUSTAINABILITY, VOLUME: 14, ISSUE: 9
AUTHORS: Ueda, Jonata M.; Pedrosa, Mariana C.; Heleno, Sandrina A.; Carocho, Marcio; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: SUSTAINABILITY, VOLUME: 14, ISSUE: 9
INDEXED IN: Scopus 
WOS
Scopus WOS3
TITLE: Arbutus unedo leaf extracts as potential dairy preservatives: case study on quark cheese
AUTHORS: Derbassi, Nabila; Pedrosa, Mariana C.; Heleno, Sandrina; Fernandes, Filipa; Dias, Maria Ines; Calhelha, Ricardo C.; Rodrigues, Paula; Carocho, Marcio; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: FOOD & FUNCTION, VOLUME: 13, ISSUE: 9
AUTHORS: Derbassi, Nabila; Pedrosa, Mariana C.; Heleno, Sandrina; Fernandes, Filipa; Dias, Maria Ines; Calhelha, Ricardo C.; Rodrigues, Paula; Carocho, Marcio; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: FOOD & FUNCTION, VOLUME: 13, ISSUE: 9
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Tourism and coastal & maritime cultural heritage: a dual relation Full Text
AUTHORS: da Silva, Margarida Ferreira; Macias, Jordi Vegas; Taylor, Steve; Ferguson, Laura; Sousa, Lisa P.; Lamers, Machiel; Flannery, Wesley; Martins, Filomena; Costa, Carlos; Pita, Cristina;
PUBLISHED: 2022, SOURCE: JOURNAL OF TOURISM AND CULTURAL CHANGE
AUTHORS: da Silva, Margarida Ferreira; Macias, Jordi Vegas; Taylor, Steve; Ferguson, Laura; Sousa, Lisa P.; Lamers, Machiel; Flannery, Wesley; Martins, Filomena; Costa, Carlos; Pita, Cristina;
PUBLISHED: 2022, SOURCE: JOURNAL OF TOURISM AND CULTURAL CHANGE
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Improving the physicochemical properties of a traditional Portuguese cake - economicos with chestnut flour
AUTHORS: Fernandes, Filipa A.; Pedrosa, Mariana C.; Ueda, Jonata M.; Ferreira, Elisabete; Rodrigues, Paula; Heleno, Sandrina A.; Carocho, Marcio; Prieto, Miguel A.; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: FOOD & FUNCTION
AUTHORS: Fernandes, Filipa A.; Pedrosa, Mariana C.; Ueda, Jonata M.; Ferreira, Elisabete; Rodrigues, Paula; Heleno, Sandrina A.; Carocho, Marcio; Prieto, Miguel A.; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: FOOD & FUNCTION
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: Fermented food/beverage and health: current perspectives Full Text
AUTHORS: Durazzo, Alessandra; Carocho, Marcio; Heleno, Sandrina A.; Pedrosa, Mariana C.; Ueda, Jonata M.; Barros, Lillian; Souto, Eliana B. ; Santini, Antonello; Lucarini, Massimo;
PUBLISHED: 2022, SOURCE: RENDICONTI LINCEI-SCIENZE FISICHE E NATURALI, VOLUME: 33, ISSUE: 4
AUTHORS: Durazzo, Alessandra; Carocho, Marcio; Heleno, Sandrina A.; Pedrosa, Mariana C.; Ueda, Jonata M.; Barros, Lillian; Souto, Eliana B. ; Santini, Antonello; Lucarini, Massimo;
PUBLISHED: 2022, SOURCE: RENDICONTI LINCEI-SCIENZE FISICHE E NATURALI, VOLUME: 33, ISSUE: 4
7
TITLE: 2D Layered Dipeptide Crystals for Piezoelectric Applications Full Text
AUTHORS: Zelenovskii, PS; Romanyuk, K; Liberato, MS; Brandao, P; Ferreira, FF; Kopyl, S; Mafra, LM; Alves, WA; Kholkin, AL;
PUBLISHED: 2021, SOURCE: ADVANCED FUNCTIONAL MATERIALS
AUTHORS: Zelenovskii, PS; Romanyuk, K; Liberato, MS; Brandao, P; Ferreira, FF; Kopyl, S; Mafra, LM; Alves, WA; Kholkin, AL;
PUBLISHED: 2021, SOURCE: ADVANCED FUNCTIONAL MATERIALS
INDEXED IN: Scopus WOS
Scopus WOS8
TITLE: Sustainable Development of Coastal Food Services Full Text
AUTHORS: Mariia Iamkovaia; Manuel Arcila; Filomena Cardoso Martins; Alfredo Izquierdo;
PUBLISHED: 2019, SOURCE: SUSTAINABILITY, VOLUME: 11, ISSUE: 13
AUTHORS: Mariia Iamkovaia; Manuel Arcila; Filomena Cardoso Martins; Alfredo Izquierdo;
PUBLISHED: 2019, SOURCE: SUSTAINABILITY, VOLUME: 11, ISSUE: 13
INDEXED IN: Scopus WOS
Scopus WOS9
TITLE: Modelling structural concrete with strut-and-tie model combined with 2d finite elements - a model factor for the assessment of strut-and-tie models
AUTHORS: Ferreira, MP; Almeida, JF; Lourenço, MS;
PUBLISHED: 2018, SOURCE: International fib Symposium on High Tech Concrete: Where Technology and Engineering Meet, 2017 in fib Symposium
AUTHORS: Ferreira, MP; Almeida, JF; Lourenço, MS;
PUBLISHED: 2018, SOURCE: International fib Symposium on High Tech Concrete: Where Technology and Engineering Meet, 2017 in fib Symposium
INDEXED IN: Scopus
Scopus10
TITLE: Construction of a web-based geographical information system-the case of "Ria de Aveiro" region
AUTHORS: Helena Claudia D da Cruz Albuquerque; Filomena Maria Cardoso P F Pedrosa Ferreira Martins; Rui Manuel D de Assuncao Raposo ; Luis Manuel T G Tomas Galiza Cardoso; Pedro Miguel D B dos Santos Beca Pereira; Paulo Dias;
PUBLISHED: 2016, SOURCE: ANATOLIA-INTERNATIONAL JOURNAL OF TOURISM AND HOSPITALITY RESEARCH, VOLUME: 27, ISSUE: 1
AUTHORS: Helena Claudia D da Cruz Albuquerque; Filomena Maria Cardoso P F Pedrosa Ferreira Martins; Rui Manuel D de Assuncao Raposo ; Luis Manuel T G Tomas Galiza Cardoso; Pedro Miguel D B dos Santos Beca Pereira; Paulo Dias;
PUBLISHED: 2016, SOURCE: ANATOLIA-INTERNATIONAL JOURNAL OF TOURISM AND HOSPITALITY RESEARCH, VOLUME: 27, ISSUE: 1
