Rita Pinheiro Lopes
AuthID: R-001-RRR
1
TITLE: Systematic review of question answering over knowledge bases Full Text
AUTHORS: Pereira, A; Trifan, A ; Lopes, RP; Oliveira, JL ;
PUBLISHED: 2021, SOURCE: IET SOFTWARE, VOLUME: 16, ISSUE: 1
AUTHORS: Pereira, A; Trifan, A ; Lopes, RP; Oliveira, JL ;
PUBLISHED: 2021, SOURCE: IET SOFTWARE, VOLUME: 16, ISSUE: 1
INDEXED IN: 
Scopus 
WOS 
DBLP
Scopus WOS DBLP2
TITLE: Implementation of emerging technologies
AUTHORS: Barba, FJ; Orlien, V; Mota, MJ; Lopes, RP; Pereira, SA; Saraiva, JA;
PUBLISHED: 2021, SOURCE: Innovation Strategies in the Food Industry: Tools for Implementation, Second Edition
AUTHORS: Barba, FJ; Orlien, V; Mota, MJ; Lopes, RP; Pereira, SA; Saraiva, JA;
PUBLISHED: 2021, SOURCE: Innovation Strategies in the Food Industry: Tools for Implementation, Second Edition
INDEXED IN: Scopus
Scopus3
TITLE: Enhancing Microbial Growth Using Emerging Technologies
AUTHORS: Mota, MJ; Lopes, RP; Gomes, AM; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2021, SOURCE: Fermentation Processes: Emerging and Conventional Technologies
AUTHORS: Mota, MJ; Lopes, RP; Gomes, AM; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2021, SOURCE: Fermentation Processes: Emerging and Conventional Technologies
INDEXED IN: Scopus
Scopus4
TITLE: The use of different fermentative approaches on Paracoccus denitrificans: Effect of high pressure and air availability on growth and metabolism Full Text
AUTHORS: Maria J Mota; Rita P Lopes; Carlos A Pinto; Sergio Sousa; Ana M Gomes; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2020, SOURCE: BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY, VOLUME: 26
AUTHORS: Maria J Mota; Rita P Lopes; Carlos A Pinto; Sergio Sousa; Ana M Gomes; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2020, SOURCE: BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY, VOLUME: 26
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: The Combined Effect of Pressure and Temperature on Kefir Production-A Case Study of Food Fermentation in Unconventional Conditions
AUTHORS: Ana C Ribeiro; Alvaro T Lemos; Rita P Lopes; Maria J Mota; Rita S Inacio; Ana M P Gomes; Sergio Sousa; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 8
AUTHORS: Ana C Ribeiro; Alvaro T Lemos; Rita P Lopes; Maria J Mota; Rita S Inacio; Ana M P Gomes; Sergio Sousa; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 8
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: Physicochemical and microbial changes in yogurts produced under different pressure and temperature conditions
AUTHORS: Rita P Lopes; Maria J Mota; Carlos A Pinto; Sergio Sousa; Jose A L Lopes da Silva; Ana M Gomes; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 99
AUTHORS: Rita P Lopes; Maria J Mota; Carlos A Pinto; Sergio Sousa; Jose A L Lopes da Silva; Ana M Gomes; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 99
INDEXED IN: Scopus WOS
Scopus WOS7
TITLE: Adaptation of Saccharomyces cerevisiae to high pressure (15, 25 and 35 MPa) to enhance the production of bioethanol Full Text
AUTHORS: Ricardo M Ferreira; Maria J Mota; Rita P Lopes; Sergio Sousa; Ana M Gomes; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 115
AUTHORS: Ricardo M Ferreira; Maria J Mota; Rita P Lopes; Sergio Sousa; Ana M Gomes; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 115
INDEXED IN: Scopus WOS
Scopus WOS8
TITLE: Effect of High Pressure on Paracoccus denitrificans Growth and Polyhydroxyalkanoates Production from Glycerol Full Text
AUTHORS: Maria J Mota; Rita P Lopes; Mario M Q Simoes; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2019, SOURCE: APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, VOLUME: 188, ISSUE: 3
AUTHORS: Maria J Mota; Rita P Lopes; Mario M Q Simoes; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2019, SOURCE: APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, VOLUME: 188, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS9
TITLE: Combined effect of pressure and temperature for yogurt production Full Text
AUTHORS: Rita P Lopes; Maria J Mota; Sergio Sousa; Ana M Gomes; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 122
AUTHORS: Rita P Lopes; Maria J Mota; Sergio Sousa; Ana M Gomes; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 122
INDEXED IN: Scopus WOS
Scopus WOS10
TITLE: Ethnopharmacology, phytochemistry and biological activity of Erodium species: A review Full Text
AUTHORS: Paulo E S Munekata; Cristina Alcantara; Maria C Carmen Collado; Jose V Garcia Perez; Jorge A Saraiva; Rita P Lopes; Francisco J Barba; Leonardo do Prado Silva; Anderson S Sant'Ana; Elena M Movilla Fierro; Jose M Lorenzo;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 126
AUTHORS: Paulo E S Munekata; Cristina Alcantara; Maria C Carmen Collado; Jose V Garcia Perez; Jorge A Saraiva; Rita P Lopes; Francisco J Barba; Leonardo do Prado Silva; Anderson S Sant'Ana; Elena M Movilla Fierro; Jose M Lorenzo;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 126
INDEXED IN: Scopus WOS
Scopus WOS