Henrique Jose Duarte Rosa
AuthID: R-000-5XF
1
TITLE: A Longitudinal Study with a Laser Methane Detector (LMD) Highlighting Lactation Cycle-Related Differences in Methane Emissions from Dairy Cows Full Text
AUTHORS: Pereira, Ana Margarida; Peixoto, Pedro; Rosa, Henrique J. D.; Vouzela, Carlos; Madruga, Joao S.; Borba, Alfredo E. S.;
PUBLISHED: 2023, SOURCE: ANIMALS, VOLUME: 13, ISSUE: 6
AUTHORS: Pereira, Ana Margarida; Peixoto, Pedro; Rosa, Henrique J. D.; Vouzela, Carlos; Madruga, Joao S.; Borba, Alfredo E. S.;
PUBLISHED: 2023, SOURCE: ANIMALS, VOLUME: 13, ISSUE: 6
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Production of low-cholesterol butter with Lacticaseibacillus paracasei immobilized in calcium-alginate beads Full Text
AUTHORS: Teixeira, M. F. B.; Silva, S. P. M.; Domingos Lopes, M. F. P.; Bessa, R. J. B.; Prates, J. A. M.; Rosa, H. J. D.; Silva, C. C. G.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 393
AUTHORS: Teixeira, M. F. B.; Silva, S. P. M.; Domingos Lopes, M. F. P.; Bessa, R. J. B.; Prates, J. A. M.; Rosa, H. J. D.; Silva, C. C. G.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 393
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Assessment of autochthonous lactic acid bacteria as starter cultures for improved manufacture of Pico cheese using a cheese model Full Text
AUTHORS: de Aguiar e Camara, Sandra Paula; Dias, Cristiana Maduro; Rocha, Leandra; Dapkevicius, Airidas; Duarte Rosa, Henrique Jose; Silveira de Borba, Alfredo Emilio; Silveira, Maria da Graca; Xavier Malcata, F.; Enes Dapkevicius, Maria de Lurdes;
PUBLISHED: 2022, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 128
AUTHORS: de Aguiar e Camara, Sandra Paula; Dias, Cristiana Maduro; Rocha, Leandra; Dapkevicius, Airidas; Duarte Rosa, Henrique Jose; Silveira de Borba, Alfredo Emilio; Silveira, Maria da Graca; Xavier Malcata, F.; Enes Dapkevicius, Maria de Lurdes;
PUBLISHED: 2022, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 128
INDEXED IN: WOS
WOS4
TITLE: The effect of corn supplementation on alpha-tocopherol concentration and oxidative stability in three muscles of grass-fed Holstein bulls
AUTHORS: Silva, C. C. G.; Domingos Lopes, M. F. P.; Coelho, M. C.; Rego, O. A.; Rosa, H. J. D.;
PUBLISHED: 2022, SOURCE: ANIMAL PRODUCTION SCIENCE, VOLUME: 63, ISSUE: 1
AUTHORS: Silva, C. C. G.; Domingos Lopes, M. F. P.; Coelho, M. C.; Rego, O. A.; Rosa, H. J. D.;
PUBLISHED: 2022, SOURCE: ANIMAL PRODUCTION SCIENCE, VOLUME: 63, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Physicochemical traits and sensory quality of commercial butter produced in the Azores
AUTHORS: Celia C G Silva; Sofia P M Silva; Jose A M Prates; Rui J B Bessa; Henrique J D Rosa; Oldemiro A Rego;
PUBLISHED: 2019, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 88
AUTHORS: Celia C G Silva; Sofia P M Silva; Jose A M Prates; Rui J B Bessa; Henrique J D Rosa; Oldemiro A Rego;
PUBLISHED: 2019, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 88
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: Physicochemical, biochemical, microbiological and safety aspects of Pico cheese: Assessment throughout maturation and on the final product
AUTHORS: Sandra P A Camara; Airidas Dapkevicius; Henrique J D Rosa; Celia C G Silva; Xavier X Malcata; Maria Enes N E Dapkevicius;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, VOLUME: 70, ISSUE: 4
AUTHORS: Sandra P A Camara; Airidas Dapkevicius; Henrique J D Rosa; Celia C G Silva; Xavier X Malcata; Maria Enes N E Dapkevicius;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, VOLUME: 70, ISSUE: 4
INDEXED IN: WOS
WOS7
TITLE: Changes in milk production and milk fatty acid composition of cows switched from pasture to a total mixed ration diet and back to pasture Full Text
AUTHORS: Oldemiro A Rego; Ana R J Cabrita ; Henrique J D Rosa; Susana P Alves; Vera Duarte; Anonio J M Fonseca ; Carlos F M Vouzela; Fernando Rocha Pires; Rui J B Bessa;
PUBLISHED: 2016, SOURCE: ITALIAN JOURNAL OF ANIMAL SCIENCE, VOLUME: 15, ISSUE: 1
AUTHORS: Oldemiro A Rego; Ana R J Cabrita ; Henrique J D Rosa; Susana P Alves; Vera Duarte; Anonio J M Fonseca ; Carlos F M Vouzela; Fernando Rocha Pires; Rui J B Bessa;
PUBLISHED: 2016, SOURCE: ITALIAN JOURNAL OF ANIMAL SCIENCE, VOLUME: 15, ISSUE: 1
8
TITLE: Short communication: Latin-style fresh cheese enhances lactic acid bacteria survival but not Listeria monocytogenes resistance under in vitro simulated gastrointestinal conditions Full Text
AUTHORS: Silva, CCG; Domingos Lopes, MFP; Magalhaes, VAF; Freitas, DASR; Coelho, MC; Rosa, HJD; Dapkevicius, MLNE ;
PUBLISHED: 2015, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 98, ISSUE: 7
AUTHORS: Silva, CCG; Domingos Lopes, MFP; Magalhaes, VAF; Freitas, DASR; Coelho, MC; Rosa, HJD; Dapkevicius, MLNE ;
PUBLISHED: 2015, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 98, ISSUE: 7
9
TITLE: Effect of corn supplementation of grass finishing of Holstein bulls on fatty acid composition of meat lipids
AUTHORS: Rosa, HJD; Rego, OA; Silva, CCG; Alves, SP; Alfaia, CMM; Prates, JAM; Bessa, RJB;
PUBLISHED: 2014, SOURCE: JOURNAL OF ANIMAL SCIENCE, VOLUME: 92, ISSUE: 8
AUTHORS: Rosa, HJD; Rego, OA; Silva, CCG; Alves, SP; Alfaia, CMM; Prates, JAM; Bessa, RJB;
PUBLISHED: 2014, SOURCE: JOURNAL OF ANIMAL SCIENCE, VOLUME: 92, ISSUE: 8
10
TITLE: Control of Listeria monocytogenes in fresh cheese using protective lactic acid bacteria Full Text
AUTHORS: Coelho, MC; Silva, CCG; Ribeiro, SC; Dapkevicius, MLNE ; Rosa, HJD;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 191
AUTHORS: Coelho, MC; Silva, CCG; Ribeiro, SC; Dapkevicius, MLNE ; Rosa, HJD;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 191
