Pranas Viskelis
AuthID: R-00J-JAG
1
TITLE: Characteristics of Unripened Cow Milk Curd Cheese Enriched with Raspberry (Rubus idaeus), Blueberry (Vaccinium myrtillus) and Elderberry (Sambucus nigra) Industry By-Products
AUTHORS: Starkute, Vytaute; Lukseviciute, Justina; Klupsaite, Dovile; Mockus, Ernestas; Klementaviciute, Jolita; Rocha, Joao Miguel; oezogul, Fatih; Ruzauskas, Modestas; Viskelis, Pranas; Bartkiene, Elena;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 15
AUTHORS: Starkute, Vytaute; Lukseviciute, Justina; Klupsaite, Dovile; Mockus, Ernestas; Klementaviciute, Jolita; Rocha, Joao Miguel; oezogul, Fatih; Ruzauskas, Modestas; Viskelis, Pranas; Bartkiene, Elena;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 15
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Effect of solid-state fermentation and ultrasonication processes on antimicrobial and antioxidant properties of algae extracts
AUTHORS: Tolpeznikaite, Ernesta; Starkute, Vytaute; Zokaityte, Egle; Ruzauskas, Modestas; Pilkaityte, Renata; Viskelis, Pranas; Urbonaviciene, Dalia; Ruibys, Romas; Rocha, Joao M.; Bartkiene, Elena;
PUBLISHED: 2022, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 9
AUTHORS: Tolpeznikaite, Ernesta; Starkute, Vytaute; Zokaityte, Egle; Ruzauskas, Modestas; Pilkaityte, Renata; Viskelis, Pranas; Urbonaviciene, Dalia; Ruibys, Romas; Rocha, Joao M.; Bartkiene, Elena;
PUBLISHED: 2022, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 9
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Characteristics of Nutraceutical Chewing Candy Formulations Based on Fermented Milk Permeate, Psyllium Husk, and Apple By-Products
AUTHORS: Zokaityte, E; Siriakovaite, K; Starkute, V; Zavistanaviciute, P; Lele, V; Mozuriene, E; Klupsaite, D; Viskelis, P; Ruibys, R; Guine, RPE ; Bartkiene, E;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 4
AUTHORS: Zokaityte, E; Siriakovaite, K; Starkute, V; Zavistanaviciute, P; Lele, V; Mozuriene, E; Klupsaite, D; Viskelis, P; Ruibys, R; Guine, RPE ; Bartkiene, E;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Bioconversion of Milk Permeate with Selected Lactic Acid Bacteria Strains and Apple By-Products into Beverages with Antimicrobial Properties and Enriched with Galactooligosaccharides
AUTHORS: Egle Zokaityte; Darius Cernauskas; Dovile Klupsaite; Vita Lele; Vytaute Starkute; Paulina Zavistanaviciute; Modestas Ruzauskas; Romas Gruzauskas; Grazina Juodeikiene; Joao Miguel Rocha; Saulius Bliznikas; Pranas Viskelis; Romas Ruibys; Elena Bartkiene;
PUBLISHED: 2020, SOURCE: MICROORGANISMS, VOLUME: 8, ISSUE: 8
AUTHORS: Egle Zokaityte; Darius Cernauskas; Dovile Klupsaite; Vita Lele; Vytaute Starkute; Paulina Zavistanaviciute; Modestas Ruzauskas; Romas Gruzauskas; Grazina Juodeikiene; Joao Miguel Rocha; Saulius Bliznikas; Pranas Viskelis; Romas Ruibys; Elena Bartkiene;
PUBLISHED: 2020, SOURCE: MICROORGANISMS, VOLUME: 8, ISSUE: 8
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Antimicrobial, Antioxidant, Sensory Properties, and Emotions Induced for the Consumers of Nutraceutical Beverages Developed from Technological Functionalised Food Industry By-Products
AUTHORS: Egle Zokaityte; Vita Lele; Vytaute Starkute; Paulina Zavistanaviciute; Darius Cernauskas; Dovile Klupsaite; Modestas Ruzauskas; Juste Alisauskaite; Alma Baltrusaityte; Mantvydas Dapsas; Karolina Siriakovaite; Simonas Trunce; Raquel P F Guine ; Pranas Viskelis; Vesta Steibliene; Elena Bartkiene;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 11
AUTHORS: Egle Zokaityte; Vita Lele; Vytaute Starkute; Paulina Zavistanaviciute; Darius Cernauskas; Dovile Klupsaite; Modestas Ruzauskas; Juste Alisauskaite; Alma Baltrusaityte; Mantvydas Dapsas; Karolina Siriakovaite; Simonas Trunce; Raquel P F Guine ; Pranas Viskelis; Vesta Steibliene; Elena Bartkiene;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 11
INDEXED IN: WOS
WOS